For the contribution history and old versions of the redirected page, please see ; for the discussion at that location, see its talk page. industries; and "Economy and Society", which The Statista "Chart of the Day" currently focuses Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Just over half of the EU-27’s meat production was from pigs (22.8 million tonnes) in 2019. Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption, and overuse of water. Today, Argentina eats the most beef and veal, about 39.9 kilograms per person every year. Less than 8 % of global production is traded, with more than 80% of exports originating from North America and the … under the Creative Commons License CC BY-ND 3.0, may be used Pork is also the favoured meat in Asia, where it should reach 15 kg per capita by 2020. The projected increase in livestock production will require annual feed consumption of cereals to rise by nearly 300 mmt by 2020. According to the United Nations Food and Agricultural Organization (FAO), between 1990 and 2009, aggregate global meat consumption increased by almost 60 percent and per capita consumption by almost 25 percent. The 2010 global average per capita consumption of 42 g day −1 unprocessed red meat and 14 g day −1 processed meat (which includes both red and white meat) hides great regional differences, with high-income (60 to 91 g day −1) and Latin American (27 to 44 g day −1) countries eating the most, and Africa (7 to 34 g day −1) and Asia (4 to 7 g day −1) eating the … The country is the world's largest consumer of meat by some margin, with citizens expected to eat 40.3 million metric tons of pork in 2020, according to … The world's total total production of meat was estimated at 335 million tonnes in 2019. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD). Highlights. China's 62 kg per person is 60% pork, while Argentina's 107 kg per person is over 50% beef. New investments in processing capacity are expected to increase production in the EU and the UK, although the effects of Covid-19, as well as HPAI, are still to be determined. FAO defines meat as the flesh of animals used for food. Red meat exports by country - year to date cumulative. 1 - Beef and veal 1 - Beef and veal Beef and veal exports by country - year-to-date 2020 - December (Canadian dollars) 2019 - December (Canadian dollars) % Difference 2020 - December quantity(kg) 2019 - December quantity(kg) % … Quick Analysis with our professional Research Service: Content Marketing & Information Design for your projects: This chart shows total per capita meat consumption worldwide in 2014 (in kg). Which topics are covered by the "Chart of the Day"? Directly accessible data for 170 industries from 50 countries FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. internet, telecommunications and consumer electronics In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. This is a detailed video on Meat Eaters, how they have grown, why they have grown and what is their future? sports and entertainment. Price, production, consumption and trade developments for beef and veal, pigmeat, poultry, and sheepmeat are discussed. New, Everything you need to know about the industry development, Find studies from all around the internet. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends.. Meat and poultry consumption in the … While sheep meat only accounts for 6% of the world's meat consumption now, it is the principal meat in regions of North Africa, the Middle East, India, and parts of Europe. Published by Statista Research Department, Nov 27, 2020 The per-capita meat consumption in Germany was forecast to fall from an estimated 65.1 kilograms in 2016 to 61.3 kg by 2020. Israel eats the most poultry, at 64.9 kilograms per capita annually. Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. The European Union is the largest lamb consumer and number one importer of lamb; 99% of the lamb imported originates from Australia and New Zealand. drivers of meat consumption globally, the Outlook projects a levelling-off in per capita meat consumption with a shift towards a demand for quality products in high-income countries. According to the FAO, global poultry meat production is estimated to reach 137 million tonnes in 2020, with growth anticipated in China, the EU, Britain, Brazil and Mexico. on two sectors: "Media and Technology", updated and over 1 Mio. daily and featuring the latest statistics from the media, proper attribution to Statista. Update, Insights into the world's most important technology markets, Advertising & Media Outlook world relating to economic and political issues as well as Meat … Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour … Planned article update: January 2022. New, Figures and insights about the advertising and media world, Industry Outlook pressuring consumption and increasing the country’s reliance on meat imports. The average world consumption of meat is a little over 40 kgs per person annually which proves that the demand for meat is quite large. Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption… COUNTRY AMOUNT DATE GRAPH; 1: China: 53,747 thousand metric tons 2001: 2: United States: 35,085 thousand metric tons 2001 facts. For those in low-income countries, meat is still very much a luxury. Statista offers daily infographics about trending topics, covering:Economy & Finance, Politics & Society, Tech & Media, Health & Environment, Consumer, Sports and many more. In October, a major study claimed that huge reductions in meat consumption are essential to avoid a climate-related catastrophy and reverse a global obesity epidemic. Feel free to contact us anytime using our contact form or visit our FAQ page. non-commercial websites. Does Statista also create infographics in a customized design? Dozens of animals are eaten as meat in various regions of the world, including horse (France, Italy, Germany, and Japan, among others); dogs (China, South Korea, Vietnam, and Arctic regions); cats (China, Peru); guinea pigs (Andes mountain regions); and whales and dolphins (Japan, Alaska, Siberia, Canada, the Faroe Islands, Greenland, Iceland, and Saint Vincent). In 2021, higher estimates for both China pork production and imports lead total meat consumption up 2 percent from the prior forecast. The trend pattern, however, was relatively stable, with only minor fluctuations throughout the analyzed period. It warned that if meat consumption does not fall by 90 percent, it could result in unsustainable levels of global warming, deforestation and water shortages. It’s time for those of us who live in these countries to take responsibility and change our eating habits. Compared to other commodities, meat is characterised by high production costs and high output prices. Largest Poultry Meat Exporting Countries in 2019 The global poultry meat exports are forecast 4 percent higher in 2020 to a record 12.5 million tons, according to USDA. The European Commission is predicting a fall in meat consumption for 2020, due to changes in consumer demand during the Covid-19 lockdown. Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. However, in the modern era, the vast majority of meat consumed by humans is beef or veal from cows; poultry from chickens, turkeys, ducks, and other fowl; pork from pigs; and mutton and lamb from sheep. Despite the elevated pace of trade, China meat consumption in 2020 fell to its lowest level in more than a decade. This article is of interest to the following WikiProjects: Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. The 27 countries of the European Union and China eat the most pork, about 35.5 and 30.4 kilograms per capita, respectively. In Australia the Leg of Lamb Roast is … The EU is by far the largest consumer of pigmeat, as its preferred meat, with a consumption above 40 kg per capita. Healthy People 2020 is a set of goals set forth by the Department of Health and Human Services. By 2020, developing countries will consume 107 million metric tons (mmt) more meat and 177 mmt more milk than they did in 1996/1998, dwarfing developed-country increases of 19 mmt for meat and 32 mmt for milk. and displayed without charge by all commercial and Meat Consumption Per Capita by Country - 1990 to 2020.This indicator is presented for beef and veal, pig, poultry, and sheep. In production data, meat is normally reported inclusive of bone and exclusive of meat that is unfit for human consumption. 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