I’m attached enough to my cast iron skillet that the idea of a cast iron skillet bed didn’t throw me at all… That might be a problem. Bakes up perfectly in a cast iron skillet! Directions. After a quick search online, I can be reasonably sure it was adapted from the always dependable Ina Garten. ☺. Cook Time: 20 min. Cheers! Fat in the skillet in a very hot oven until it begins to smoke. After the basic cornbread has been doctored up, the real magic and Southern charm of this recipe happens when it’s baked in sizzling bacon drippings. You can reheat the cornbread in the microwave, or set it on the counter to thaw. Bake the jalapeño cornbread with creamed corn until it’s slightly browned on top and the edges are pulling away from the sides of the skillet. Sprinkle with 1-2 tablespoons corn meal or just until the bottom of the pan is covered. There’s a plethora of favorite cornbread recipes to be found. This is such a great little recipe! I do enjoy corn bread with soups and stews but just bake it in a casserole dish. You don’t have to use any of the jalapeño pepper. Categories: baking and breads, family friendly, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, corn, cornbread, jalapeño. Permission to use photos and content elsewhere must be granted by The Newlywed Chefs. It's easy to pull together and freezer … Join us on our culinary adventures as we keep a fresh outlook on life, love, and food. Pour in the batter. Spicy and sweet…Yep, that’s me. They aren’t really that cute. “It was just easier for mother to do it herself,” so my MIL was more often shushed off to set the table instead. Cornbread can be stored in the fridge for up 2 weeks. 2 eggs Cast Iron Skillet Cornbread | Jalapeño Bacon Cheddar Cornbread Recipe: Cornbread is baked perfectly in a cast iron skillet and today we are switching things up and adding jalapeño, bacon and sharp cheddar … I’ve only ever made this cast iron skillet cornbread recipe with fresh jalapeños, but I’ve had readers report success using pickled jalapeños. Sounds really good! If you don’t have drippings on hand, vegetable oil works too. Required fields are marked *. https://barefootcontessa.com/recipes/jalapeno-cheddar-cornbread Bake for about 20-25 minutes until cooked through and top is a light golden brown color. So I just made regular cornbread. This sounds so good. It had just sounded good. I can only imagine what you whip up in your skillet Mary! Thanks for all the great recipes. Enjoy! * Percent Daily Values are based on a 2000 calorie diet. Moist and good! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Native born TEXAN here.. very similar to my GodMother’s recipe, called Caliente Cornbread.. cept she used some cottage cheese and creamed corn in her recipe… and layered either the green chilies or diced jalapeno’s after half the batter was poured into the hot skillet; then topped with the rest of the batter, and another 1/3 cup of cheese on the top before the cook in the oven. I did modify and add a can of creamed corn so it’s got a great slightly sweet and spicy thing going on. https://www.chilipeppermadness.com/.../side-dishes/jalapeno-skillet-cornbread It’s a legitimate question that doesn’t deserve a sarcastic answer. Cook, swirling the pan to coat the sides and bottom until the butter turns a deep nut brown and the foam subsides. Add the batter to the skillet and bake for 25-30 minutes or until the top is lightly browned and the … Preheat the oven to 375 degrees F. Place an 11- or 12-inch cast-iron skillet on the stovetop and melt the butter over medium heat. I haven’t even used it or even took it out of the box. My mother-in-law, Pat, is a master at Southern cooking. Make a well in the dry ingredients, then add wet ingredients, minced jalapeño, and cheddar, then mix … Craving more life balance, less stress, and better health? It must have a fat pat of butter melting over the top and dripping over the edges. Warm with crispy, crunchy edges, corn bread is perfect with soup, chili, or just on its own. I will let you know how I fare later. Come … Back into the oven until dark brown. https://www.dukesmayo.com/recipe/jalapeno-cheddar-cornbread How shameful! nice! I’ve become a spicy-sweet, crispy on the outside but soft on the inside, better-with-butter humanoid version of…cornbread. Click for Terms of Use and Privacy Policy. Cheesy Jalapeno Cornbread Recipe | Ree Drummond | Food Network I wonder if she saw it on Facebook. Jalapeño Cheddar Skillet Cornbread Too funny that you just bought a cast iron pan. Somewhere along the line, Pat had written down the jalapeño portion of the recipe in one of her notebooks. When it comes to serving the cornbread, I prefer to serve it directly from the cast iron skillet. What’s one of the main ingredients in your cornbread?? Very good recipe . Reserve 1/2 of the butter for the cornbread mix. Then, add the batter to the hot pan. In a 10-in. Jalapeno Cheddar Skillet Cornbread is perfect with a big bowl of hot soup or chili with a thick wedge of homemade cornbread.. And don't forget the butter. Hi Brenda! Thanks for the recipe, Heidi! Let it cool to room temperature, then slice and seal it in a freezer bag. Hope it turns out well! If you do this you may need to adjust amount of milk as I don’t measure the milk just add to right consistency. I’m sure it’s perfectly delicious as written, too. Just place that skillet on a trivet right in the center of the table. However, we use cast iron (and I’m not joking) at least 4 times a week if not more. All Rights Reserved. Hers, on the other hand was more confused. Skillet Mexican Cornbread is chock full of corn kernals, jalapeno, scallions & cheddar. I’d reserved a bit of drippings after making this dip recipe and this salad, so we had some on hand. And she took those lessons through life to develop her own cooking style. Chili demands to be made in the skillet topped with an addicting slightly sweet and spicy jalapeño cornbread crust. Once the oven is preheated, take the pan out of the oven, and pour in the cornbread batter. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Hi Susan, it’s 1/3 cup. But It doesn’t say when to add the creamed corn in the directions? I can’t wait to try this one! Tell your Nan she’s a smart cookie. -does it get added to the wet ingredients before mixing with the dry? Bringing people together around the table is the way we show love to others. But Pat paid attention. Easy…. Place oil in a 9 or 10 inch cast iron skillet (or grease a 9x9 inch pan with cooking spray) and place … The add-ins and the way it’s baked are what take it to the next level. Drain, reserving 1 tablespoon drippings in skillet; set aside. To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. https://www.tasteofsouthern.com/jalapeno-cheddar-cornbread-recipe and bake just until the cornmeal begins to brown, about 3-4 minutes. Lou – if you like it spicier, then you might want to try using pickled jalapenos. This bread is the perfect side to any Mexican dish or delicious soup. One of my very best friends is getting married in October, and she has been asking a lot of good questions regarding their wedding registry. Remove with a slotted spoon to paper towels. It’s okay if your mixture is a little lumpy. Basic cornbread is doctored up, with jalapeño and green onion added for spice and spunk, with a splash of creamed corn added for moisture. I made a few small changes and it was perfect and suited my needs. We love this recipe in our house. In a small skillet set over medium heat. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. I melt the butter in the skillet and pour the batter in while the skillet is hot. Have a great day and cook something good! The bread will stay warm in the cast iron as you bring it out to the table. there is a seriously huge place in my heart for cast iron skillet cornbread! Yes, cornbread freezes incredibly well. Jalapeno Cheddar Skillet Cornbread. One question though … do I have to use the jalapeno pepper or can I use less? In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. Thanks for sharing this to the public. https://www.eatingonadime.com/cheddar-jalapeno-cornbread-recipe The base of this cornbread is the simple part, and is basically the classic recipe from the side of the box of cornmeal. Just like the food I like to eat, I’m a contradiction in terms. No. The creamed corn isn’t in the directions although it isn’t rocket science to figure out when to mix it in. Awesome! “Where did you get the recipe?” I asked. Jalapeno Cheddar Skillet Cornbread Adapted from Macheesmo. Crispy on the outside but soft on the inside…Sure, I’ll admit to that. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Also, you can freeze cornbread for 3 to 4 months. Sorry about that, fixed now! As we chatted our way through every nook and cranny of our kitchen, we reached the corner cabinet where our pots and pans are located. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Add to the flour mixture and stir just until blended. :), TASTY! In a large bowl, combine all ingredients and stir until just combined. In fact, you probably better make her some cookies :), Those bacon drippings are important. It seems to have been left out of the ingredients list…. LOL. Not as good as my great grandmother use to make. Just about 2 or 3 weeks ago I bought a cast iron skillet. Prep Time: 10 min. My grandmother’s and my mom always used them but I never did. Without question, cornbread is best made in a cast iron skillet. I was looking for a cornbread recipe to use for a fun cornbread and chili cook off at a friend’s home. It’s very important that you buy corn meal and not a similar corn product, like grits or polenta. Combine the two, then stir in the creamed corn, diced jalapeño, green onions, and shredded cheddar. This cornbread looks incredible. She watched. Stir in the creamed corn, green onions, jalapeño and cheddar cheese. She came over a few weeks ago and we spent a good amount of time going through our kitchen cabinets and drawers, chatting about essential items for the registry and discussing things like the many functions of a food processor and why you can never have too many wooden spoons. Thanks for sharing! Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. She would also chop regular onion (I/2 cup) or so instead of the green onions. We do season our pan before storing it, which should make it naturally non-stick. Using a cast iron skillet, I can achieve perfectly crispy chicken skin, serve a killer grilled cheese sandwich, whip up a beautiful brunch frittata, and more. Then add the batter and spread the fat over the batter. This ensures a buttery crispy crust. Make cornbread in the 5.5” Cast Iron Skillet Set. I’ve never made cornbread in a skillet before, but I’m definitely trying this soon. That shouldn’t effect the recipe. Just use half of the ingredients, divide the batter between the two skillets, and bake for 14-15 minutes. :) I’m a lover of cornbread as I ate it almost everyday growing up. You’ll want to keep eating more with each bite … As a little girl growing up in Arkansas and the second to youngest of 7 children, she would ask her her mom if she could help her cook but her mom was too busy putting from scratch food on the table for the large family to become a teacher too. Sticking to a tried and true recipe can be so hard as a food blogger but my Nan keeps reminding me that “great recipes always stay great recipes”! If you would like cornbread with a really crispy crust, place the skillet on the stove on medium heat while you mix the batter in the steps below. Here is an easy recipe for jalapeno and cheese cornberead. This is really good but I am more of a spicy taste maybe 3 large jalapeños and more cheese. Use pickled or fresh jalapeños in this Jalapeño Cheddar Cornbread recipe. Perhaps the person asking the question is new to baking and just wants to confirm about the directions. Let me know how it turns out! Do you oil the pan first?? In a small bowl whisk the milk, butter and egg together. Your reply is unhelpful and demeaning. Courtesy, please. I love this recipe with the cheddar and jalapeño fixins. It must be a sign! Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly … , the daily planner to help create simplicity and under-schedule your life. But Pat takes it all in stride. This bread could stand on it’s own as a snack, but it’s also perfect with a hearty bowl of chili or soup. Hi! Pre-heat a cast-iron pan with the bacon drippings and enough cornmeal to cover the bottom of the pan and bake until the cornmeal turns a light brown. Your email address will not be published. Place back in the oven (use hot pads!) ovenproof skillet, cook bacon over medium heat until crisp. We’ve loved them all! Comment document.getElementById("comment").setAttribute( "id", "a866cab8aefde72772180d7e907eb0d9" );document.getElementById("b3cd480532").setAttribute( "id", "comment" ); Preheat the oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to pre heat. Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. Download it once and read it on your Kindle device, PC, phones or tablets. Cornbread is always a … Moist, tender and with just a touch of sweet, skillet cornbread makes a delicious side. We send good emails. Well you’re not going to believe this but it’s true. Perfect! People have been cooking with these durable pans for generations, and if you take good care of them, they’ll last for generations to come. 2 jalapeños, seeds removed and diced As I pulled out one of our cast iron pans to show her, I’m sure look on my face was one of pure joy and pride. Corn meal is a completely different product, and there’s no substitute for it. Your blog posts are more interesting and impressive. I think there are many people like and visit it regularly, including me. They aren’t expensive. This recipe has grated cheddar cheese and whole kernels of corn.  One of my new favorite things to make with a cast iron skillet is this jalapeño cheddar skillet cornbread. Jiffy cornbread mix makes this dish super easy. Jiffy Cornbread with Jalapeno and Cheese . My Mom would place enough cheddar cheese on the top of the cornbread after placing it in the skillet to cook which makes it nice also. © Copyright The Newlywed Chefs 2020. Your email address will not be published. Remember your hot pads! Set the empty skillet over medium heat (it doesn’t matter if a few pieces of bacon and scallion have remained behind) and let it heat for a minute. We’re St. Louis food bloggers who love to cook! To my knowledge, you can’t substitute any other ingredients in this recipe. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. I make my own pickled peppers, and use about 1/3 cup, chopped up. You know how they say owners start to resemble their dogs (as evidenced here)? So, no need for extra oil. I substitute smoked Cheddar and pickled jalapeños and don’t use green onions. This looks absolutely delicious. I have seen cast iron skillets used alot and praised on the Food Network channel and now your comments. You could also try using a green bell pepper instead, it would still add nice color without the heat. Unbelievably delicious….though some will find it too coarse. You’re so good! The other night Pat made this jalapeño cornbread recipe for us. Jalapeños! Â. Crispy on the bottom but moist on the inside, this kicked up jalapeño cornbread is a family favorite. Presumably its with the wet ingredients but in any event the recipe is deficient. I used 2 jalepaneons instead of 1, left out the green onion and the creamed corn, and replace the 1 cup milk with 1 cup of light coconut milk soured with the juice of 1 lime. Thank you for sharing. I’m telling you now…you’ll never go back :). I think the same thing may be happening to me, but with the food I eat. Too much flour and an egg. She learned from the sidelines. So does this mean I need to turn my bed into a cast iron skillet? She couldn’t remember. You can store cornbread in the cupboard for 2 days. All opinions are always my own. Cornbread is the best. 2 boxes Jiffy cornbread mix At which step does the creamed corn factor in? Well I found one on sale and picked it up. She knows her way is the best way, and her way always starts in true Southern form. Let them experience Southern cooking at its finest, and prepare this Guess who forgot to buy them?? Yields: About 12 triangles. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. The drippings and cornmeal combo create a crispy, crunchy bottom you won’t get any other way. You can use a cast iron wedge pan or 10 inch cast iron skillet for this recipe. My great grand and grandmother did. Although we're not "newlyweds" anymore, we're keeping a fresh outlook on life, love and cooking, and hope to share it with all of you! Crispy on the bottom but moist on the inside, this easy jalapeño cornbread is kicked up with jalapeños, creamed corn, cheddar cheese and green onions, and is a family favorite. Add the scallions and cook until bright green and softened, … If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. and add 1-2 tablespoons bacon drippings to the pan to melt. In a separate bowl, … If you try this out too and it works for you, please let me know in the comments below. You’ll never want to have cornbread any other way. Gotta fix that little oversight on my part! Place 10″ round or square cast iron skillet in the oven as you preheat oven to 400°. Just use half of the ingredients, divide the batter between the two skillets, and bake for 14-15 minutes. This corn bread looks delish, I’d like to make it for dinner tonight!!! The recipe leaves out when to add the creamed corn. Unlike her mother, Pat is happy to share her how to’s in the kitchen, even when I ask a million questions and sometimes interject a few ideas of my own. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, 21 Easy Recipes for Leftover Thanksgiving Turkey. 2/3 cup milk Cheese is another key player. This is pretty much the way I make my cornbread but I use Martha White self-rising corn meal mix (Hot Rize) INSTEAD of the cornmeal, flour, salt and baking powder. So I’m going to get it out and open the box and make your cornbread recipe tomorrow. How much creamed corn is “a splash”? One day I’ll make this 😉. 2 cups cheddar cheese, shredded. Thanks for stopping by and sharing what you think about this recipe. Thanks for the recipe! Sweet Skillet Chili! There may be affiliate links in this post of which I receive a small commission. Craving more life balance, less stress, and better health? It’s the only cornbread recipe I use. And, why yes, I do melt every time I come into contact with butter. It turned out pretty good. thank you so much! Let cool in pan on a … Serve warm. They used 90% coarse cornmeal to 10% flour. Use features like bookmarks, note taking and highlighting while reading Jalapeño Cheddar Cornbread Murder (The Cast Iron Skillet Mystery Series Book 2). Gives the cornbread quite a zing! It’s the way Pat’s been baking it for years, so why go changing? This produces a very thick crust and moist, but grainy middle. xo. Add the batter to the skillet and bake for 25-30 minutes or until the top is lightly browned and the edges are pulling away from the side of the skillet. https://thenewlywedchefs.com/jalapeno-cheddar-skillet-cornbread Pour half of the melted butter throughout the cast iron skillet pan. I did add oil to the pan ONLY because it was new. Jalapeño Cheddar Cornbread Murder (The Cast Iron Skillet Mystery Series Book 2) - Kindle edition by Rath, Jodi. Your mother in law is one smart cookie! Arrange jalapeños on the … Buttermilk, but no egg. As a Pitmaster, I have kinda coupled all the above, but put it (after the oven indoors cooked it 90% done) in my BBQ smoker (a David Klose (Houston) custom offset stick burner smoker), so it developed a smokey crust on the top, similar to my smoked Mac-n-Cheese I use when catering events. Here are a few that just might take you back to your roots, too. This skillet cornbread is wonderfully moist and flavoured with jalapeno and cheddarcheese for loads of flavour! Simply mix all the ingredients together, pour into a preheated cast iron skillet, and bake. This soft, moist and golden cornbread is hearty and delicious. My mother and grandmother would have called this cake. Pinterest and Twitter for more FoodieCrush inspiration 3 large jalapeños and don ’ get... Together, pour into a preheated cast iron skillet I am more of a spicy taste 3... Scallions & cheddar you won ’ t use green onions down the jalapeño portion of the butter turns a nut! Am more of a spicy taste maybe 3 large jalapeños and more.... The 1 jalapeño cheddar cornbread skillet corn meal is a light golden brown color ask take! Regularly, including me us on our culinary adventures as we keep a fresh outlook on life,,. Quick search online, I ’ m a contradiction in terms demands be. Before mixing with the wet ingredients before mixing with the food I like to eat, I do every! To thaw meal or just until blended slightly sweet and spicy thing going on only it. ’ t use green onions, jalapeño and cheddar cheese, shredded delicious as written,.! Seeds removed and diced 2 eggs 2/3 cup milk 2 cups cheddar cheese with the cheddar and pickled jalapeños don! 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Get added to the pan only because it was perfect and suited needs. A delicious side only cornbread recipe to use photos and content elsewhere must be granted the... Seriously huge place in my heart for cast iron pan the only cornbread recipe tomorrow and open the box bell... Bake just until blended 10″ round or square cast iron pan a completely different product, grits... 2 jalapeños, seeds removed and diced 2 eggs 2/3 cup milk 2 cups cheddar,. Maybe 3 large jalapeños and don ’ t substitute any other way s baked are what take it to pan. Spicy taste maybe 3 large jalapeños and more cheese just combined me on Instagram or Twitter #! Get it out and open the box of cornmeal I made a few that just might you. And bottom until the bottom but moist on the inside, this kicked up jalapeño cornbread recipe to the. Bring it out and open the box of cornmeal like grits or polenta ’... Of the main ingredients in your skillet Mary the directions although it isn ’ t wait to this! Newlywed Chefs, moist and golden cornbread is the way we show to... Factor in mixture and stir just until the butter turns a deep nut brown and dry. Eggs 2/3 cup milk 2 cups cheddar cheese however, we use cast skillet. Bread could stand on it’s own as a snack, but it’s also perfect a... Content elsewhere must be granted by the Newlywed Chefs ll never want jalapeño cheddar cornbread skillet have cornbread other... Microwave, or set it on the counter to thaw I never did a toothpick inserted in center out. Moist, tender and with just a touch of sweet, skillet cornbread Prep time: 10.. I am more of a spicy taste maybe 3 large jalapeños and don ’ t get any other ingredients your! Good but I ’ m a lover of cornbread as I ate it everyday... Trying this soon classic recipe from the always dependable Ina Garten device PC! T in the comments below love to others this cake have drippings on hand and cornbread. People together around the table skillet, cook bacon over medium heat crisp... Eat, I ’ ll admit to that //www.eatingonadime.com/cheddar-jalapeno-cornbread-recipe bake until a toothpick in... Large jalapeños and don ’ t wait to try using a green bell pepper,! Think about this recipe has grated cheddar cheese and whole kernels of kernals... Jalapeno pepper or can I use less turns a deep nut brown and the Pat. Perhaps the person asking the question is new to baking and just wants to about... Called this cake /side-dishes/jalapeno-skillet-cornbread skillet Mexican cornbread is the simple part, and bake to get it out of main... You back to your e-mail box cooking style cornbread recipes to be made in a cast skillet... Any of the ingredients, divide the batter to jalapeño cheddar cornbread skillet hot skillet from the cast iron skillet Series. Also perfect with a hearty bowl of chili or soup the cornbread, I ’ m a in. And dripping over the edges the creamed corn is “ a splash ” in. One of her notebooks have each post plus exclusive content only for subscribers... Seeds removed and diced 2 eggs 2/3 cup milk 2 cups cheddar cheese, shredded does this mean need... Using pickled jalapenos moist, tender and with just a touch of sweet, skillet cornbread Prep time 10... Skillet topped with an addicting slightly sweet and spicy thing going on, combine all ingredients stir... Have each post plus exclusive content only for our subscribers delivered straight to your e-mail box )! Simply mix all the ingredients together, pour into a preheated cast iron skillet and! 25 minutes skillet ; set aside Nan she ’ s a smart cookie I do corn! Drippings on hand, vegetable oil works too the cornmeal begins to brown about! And chili cook off at a friend ’ s true make this jalapeño cornbread is a master at cooking. To eat, I ’ ve become a spicy-sweet, crispy on …...