Just make sure you follow the two cardinal rules of dairy-free cooking: opt for a high-quality, unsweetened milk — like Califia Farms Unsweetened Oatmilk — and know your substitution ratios. And it has another benefit, too: the toasted-grain flavor of our favorite oat milk blends seamlessly into baked goods—and that goes for both sweet and savory bakes. However, do not mistake this product with desiccated coconut, which is very different. Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … Nut, rice or oat milk. Traditional quiche recipes use dairy in two places: there's plenty of butter in the flaky crust, then a heavy splash of cream in the filling. Oat milk works just as well, so feel free to swap it … The second most popular choice for a milk substitute is almond milk. Cream vs. butter and milk If you’re a person who faithfully plans baking ahead and always has the necessary ingredients on hand, this substitution is still worth learning. But there are occasionally issues with separation and a slimy or gummy texture in baked goods, especially breads. Use slightly spoiled milk to lighten and tenderize baked goods, especially when the recipe calls for buttermilk or sour milk. Cashew is more neutral, but the flavor of oat milk is naturally akin to the toasty flavor inherent in golden-brown wheat-based baked goods. Oat flour can also be used in place of regular, all-purpose flour for pancakes. The slight oat flavor works particularly well in blueberry muffins, as it provides a nice contrast to the tart blueberries. Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. Though milk isn't a crucial ingredient in mashed potatoes, you can't deny that it makes them so much more luscious. I have been using almond milk (plain, unsweetened) in my morning oatmeal but I was wondering if I could substitute it for cow's milk in baking and other recipes. It calls for 2t of baking powder, but no soda. See also: Soy Milk vs Almond Milk. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Whole cows milk has a much, much higher protein content than oat milk and there are some cases where you really need this. ~ Vanilla Powder can be substituted for a corn-free diet instead of vanilla extract. The thickness is similar to regular milk. Swap butter and milk for heavy cream in any basic scone recipe, so you can always bake these classic treats — no matter what kind of dairy is in your fridge. Soy milk can easily be substituted for cow's milk in all baking needs, over cereal, for pancakes and waffles, in smoothies, or straight from the glass. Choose milk alternatives that don’t contain flavoring or a lot of added sugar. Plus, when baking, soy milk makes for an easy neutral substitution. Pancakes with oat flour. Add a few tablespoons of cornstarch or flour. I almost always have buttermilk and heavy cream on hand, but almost never have milk. Cream, whipped. Cakes made with buttermilk tend to be lighter in texture and have crumbs that are finer and more tender than cakes made with whole milk. Available now, Califia Farms Unsweetened Oatmilk has no added sugar and is free of gums and stablizers. Will this be a flop if I use the buttermilk? 3/4 cup milk and 3 tablespoons butter or margarine (for use in cooking or baking) 1 cup evaporated milk, undiluted . Many baking recipes call for milk as one of the main ingredients. Increase the thickening agent in pudding or custard recipes. "In most cases, the milk doesn't provide substantial flavor in baked goods, so milk substitutes work well so long as their flavor is a good match; in that regard, oat milk's mildness is particularly useful compared to stronger-flavored alternatives like almond or … Taste Difference = Tangy! Baking Time. Coconut milk powder is made by spray-drying coconut milk or coconut cream. Oats 101 Oats are an unusually nutritious and healthful grain, with high levels of protein and both soluble and insoluble fiber. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. Can I bake and cook with plant-based drinks? Here's the reason: oat milk replicates the viscosity of dairy milk more closely than other alt-milks do, so it's easy to swap into any cake, muffin, or other recipe, one-for-one. To revisit this article, visit My Profile, then View saved stories. Baking Time. We’ve partnered with Califia Farms to highlight new ways to cook with this versatile dairy-free milk. Get our favorite brand here, or if you're super DIY, go ahead and make your own. In fact, I think it's the best of all the alt-milks, especially after I recently put it to the test, making a dairy-based batch of blueberry corn muffins to compare with batches made with cashew milk, coconut milk, almond milk, and oat milk. The key is to use … Taste Difference = Sweeter! 12. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. Creaminess Level = Creamier! Even if you don’t have any nondairy milk in your fridge, if you … You can also use evaporated milk as a straight replacement for cream. All rights reserved. Coconut milk is often substituted for regular milk in many recipes. Many recipes will call for a specific type of milk – whole milk, low fat, skim – and others will simply call for it without specifying the fat content. Nah, this can’t work, I thought. I would only need a cup of it for the recipe. Water with a little butter can be used as a substitute for milk. For creamy sauces, however, thicker milk like soy, almond, oat, hemp, and flax tend to be ideal, as previously mentioned. Put some in a bowl and pour milk over it to make cereal. The fat in coconut milk makes great … Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. In professional bakeries, whole milk is the standard for baked goods and most recipes for home bakers – unless otherwise specified – tend to assume that you will be using whole milk. According to Bon Appetit, you can also use it for coffee, tea, or breakfast cereals. Evaporated milk is exactly what it sounds like: milk with some of the water content … Say your recipe called for 1 cup water and 1 1/2 tablespoon of powdered milk. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. And while that shelf-stable oat milk was enough to convince me, the boom of refrigerated oat milks has only been a benefit to the category. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. One of the easiest substitutions to make is for butter: simply use a dairy-free … But let’s give it a try… I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and … High-heat dry milk (aka Baker's dry milk) is used by pros to get the benefits elaborated by @SAJ14SAJ, without weakening the gluten structure. The muffins made cashew milk were okay, getting closer to the texture of the dairy muffins than either coconut or almond; but the muffins made with oat milk were nearly indistinguishable from the dairy-made muffins. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. When it comes to baking, every ingredient should play a role and affect the outcome of a meal. Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. Plain Yogurt. I am wondering if I can substitute buttermilk for the milk in the recipe. If you find yourself baking and realize you're missing some ingredients, there's good news. When you drink it plain, you can tell a difference, but in cooking/baking, I can never tell. Oat milk. Evaporated Milk. As long as you don't hate the taste of it, feel free to use absolutely any non-dairy milk you want. Add a few tablespoons of cornstarch or flour. Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart. The flavor of coconut milk is so prominent, it really can only be used if the intent is to make a coconut-flavored treat. Nevertheless, they particles in oat milk are larger than that in cow’s milk. For example brownies you don't need much structure, but for a cake yes you need that! That means, for the base pancake recipe above, you’ll want to use 2-2/3 cups of oat flour in place of 2 cups of flour. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. You can use the ghee in the cake batter instead of butter and also for greasing the baking tin. Beating until stiff, 1/2 cup ice-cold water and 1/2 cup nonfat dry milk. ... 1 1/2 teaspoons baking … Soy milk does have a more pronounced flavor, so it may not be the top choice for delicate desserts and sauces. I recently found that I can no longer tolerate dairy, much to my chagrin. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Swap it in at a 1:1 ratio. To keep them totally dairy free, I even swapped out the butter for oil, which we often like to use in baking for increased moisture. Water with a little butter can be used as a substitute for milk. In direct contrast, the ones make with almond milk were dry. But let’s give it a try… I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and … Summary Oat milk is … Start with these six beloved dishes that can be made dairy-free with just one simple swap. Oat Milk Is the Best Substitute for Dairy in Baking. But it’s not a simple 1:1 swap. Look for "full fat" oat milks to avoid batters and doughs that are too thin. Bonus points if you add an oat crumble topping! It is best suited for baked recipes, meat, or fish recipes. Cooking Tip: Use unsweetened oat milk. My son is allergic to the protein in cow's milk so,I use plain (not vanilla flavored) Silk almond milk in my soups/ chowders etc. I've been an oat milk evangelist for years—since the times when the only oat milk going was in the shelf-stable aisle. You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. Use it in baked goods Curious how to incorporate oat milk into baking? Soak bread in a mixture of oat milk and eggs whisked together for a dairy-free alternative to the beloved breakfast dish. Made From: Coconut cream. @marinelife If you use the “unsweetened” variety of coconut milk, it doesn’t have a coconutty flavor after baking/cooking. In place of milk, there are multiple shelf-stable options that might be lurking in your pantry. Oat Milk Flavors. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. Keep an eye out for their iconic curvy bottle dressed in blue. Traditionally, this indulgent Italian recipe gets its creaminess from egg yolks and plenty of Parmesan cheese, but it can easily be made dairy-free or vegan. Thickening. Way too simple. But if you can’t have gluten, I would recommend substituting a ½ + ½ blend of almond meal and gluten free flour. For most recipes, you can swap oat milk for regular milk at a 1:1: ratio — anything that requires you to whip cream or thicken a sauce might need a more complex substitution. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. ~ Gluten-free baking mixes and flour blends ~ Duck eggs instead of chicken eggs. Will this be a flop if I use the buttermilk? Or, go crustless altogether and cook the egg filling by itself in a pie dish or cast-iron pan. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk … Powdered Milk. When you make the batter of the cake, simply replace the butter with ghee in the same quantity. ... and using oat milk boosts the natural flavor of the oats." Milk. Thanks! Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Swap it in at a 1:1 ratio. Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. You can get a similar result by adding instant skim milk powder to the whole milk. Unlike most plant milks, oat milk doesn’t curdle and can be used in recipes that require high heat. No you cannot do this 100% all of the time. You don't need heavy cream or even whole milk to whip up decadent French toast. Almond milk (and coconut milk and cashew milk) can step to the side. Bake your own oat bran cereal at 325 °F (163 °C). Almond Milk. While milk may be a source of good calcium for vegetarians, people are increasingly exploring vegan and dairy-free diets due to food allergies, an effort to reduce fat and cholesterol intake, or for environmental or animal welfare reasons. Oat milk is an excellent option for lattés or coffees. Thickening. Slightly reduce the baking time. Oat Milk. Q: My mom accidentally brought home Lactaid whole milk instead of Lactaid 2% and so now I’m trying to find a way to use it up. Testing Notes: Browns slower, due to lower sugar content. The only thing is it's a slight off color. I've been an oat milk evangelist for … Enzymes, like glutathione, in unscalded milk or low-heat powdered milk can lead to weakened gluten structure and could be related to the OPs collapse issue. I also use Earth Balance (sold in sticks or tubs) for … If your recipe calls for this dairy product, use this dairy-free ingredient instead: 1. Substituting for Butter. Yi uses oat milk as a substitute for dairy milk to enhance the taste of many of her breakfast dishes. Not necessarily. Oat milk and a bit of vegan butter will help you create the same silky, creamy effect without the dairy. Slightly reduce the baking time. Non-Dairy Milks. For example, if your oatmeal cookie recipe calls for quick-cooking oats, you can substitute regular oatmeal instead. ~ Milk substitutes such as soy milk, almond milk, coconut milk, oat milk, cashew milk, and rice milk… Oat milk can be used in most recipes that use evaporated milk. "When baking, you can substitute oat milk for any dairy milk, as it replicates the viscosity of dairy milk so well," says Stephen Williamson, co-founder and CEO of Forager Project, a maker of oat milk. Using sour milk instead of regular milk in baking prevents cornbread and sweet muffins from turning dense or tough. Don’t use it to get a creamier mac and cheese. If you find yourself baking and realize you're missing some ingredients, there's good news. Stir in milk and vanilla and mix well. (Plain Yogurt) Extra Creamy! This ultracreamy, plant-based milk can work wonders in all kinds of recipes, from savory pastas to sweet breakfast treats. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. It is also thick and creamy. Cooking with oat milk is actually similar to cooking with regular milk. You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. If the recipe calls for milk, you should definitely use it, and it should be whole milk instead of skim or low-fat milk unless the recipe says otherwise. Spread the mixture on a baking sheet and cook it until it's crisp enough to break into pieces. As previously mentioned, baking tends to be a lot more forgiving than stovetop cooking when it comes to the type of milk used. Photo by Joseph De Leo, Food Styling by Anna Stockwell. I generally recommend substituting oat flour for spelt flour. Whether you are vegan, lactose-intolerant, or simply prefer plant-based milk to cow’s milk, almond milk can be a tasty and sustainable substitute. Made From: Coconut cream. Choose milk alternatives that don’t contain flavoring or a lot of added sugar. When dairy supplies run low, fortunately there are plenty of milk substitutes that … Oat milk’s flavor can be described as slightly sweet and earthy. To make it dairy-free, swap in oat milk for traditional dairy milk at a 1:1 ratio in the filling, and opt for a ready-made vegan pie crust. For the coconut and almond milks, I used the winners of our taste test for each ingredient, and for cashew milk, I used a brand made with 100% cashews. I don't have any problems with this. Simple- substitute it directly with any dairy milk! This is why many people really love oat milk. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. I didn't include soy or rice milk in my test, because I've previously noticed that soy milk gives baked goods an ashy flavor, and that rice milk is generally too thin for baking. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. If you like oat bran cereal that's crunchy like granola, mix up a batch. The muffins made with coconut milk were dense and greasy (a result of canned coconut milk being fattier than dairy). Increase the thickening agent in pudding or custard recipes. © 2020 Condé Nast. If you're just going for a dairy-free recipe, stick with the traditional pancetta — otherwise, sun-dried tomatoes make a satisfying alternative for a vegan dish. Look for unsweetened varieties for best results; otherwise, you may also need to also reduce the amount of sugar in the recipe. Yes, you can substitute coconut milk for regular milk in anything. Add 1 tablespoon lemon juice. Almond milk (and coconut milk and cashew milk) can step to the side. Thanks to its creamy consistency, oat milk makes a surprisingly hearty stand-in for whole milk in most baking recipes — just stick to the same 1:1 ratio. Pancakes with non-dairy milk Flavorful substitutions include dairy-free milk such as soy milk, almond milk, oat milk or cashew milk. I almost always have buttermilk and heavy cream on hand, but almost never have milk. Pure ghee has a low melting point which makes it very easy to blend in with … The unsweetened varieties work equally well in savory dishes. Ad Choices, Oat Milk Is the Best Substitute for Dairy in Baking. Please do not always follow this rule. As milk has a higher water content than evaporated milk, it is thinner and not as sweet. Oat milk has a grainy texture, which makes it ideal for baking. Vanilla: Add 1/4 tsp pure vanilla extract or 1 tsp vanilla bean paste to the base recipe Chocolate: Add 2 tbsp cacao or cocoa powder and 1/4 tsp pure vanilla extract Thin Mint: Use the add-ins for the chocolate flavor above, then also add 1/8 tsp pure peppermint extract, or more if desired Pumpkin Spice: Add 1/2 tsp pumpkin pie spice and 1/4 tsp pure vanilla extract. I have a recipe that calls for a 1:1 ratio of whole milk and cream. For a silky, dairy-free sauce, sauté diced onions and garlic in olive oil until translucent, then make a roux with ¼ cup flour and 2 cups Califia Farms Unsweetened Oatmilk. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. In other cooking, however, the type of milk matters. In recipes that call for milk, some home bakers will wonder if heavy cream could make for a better replacement. Whip until stiff. Rice Milk Likewise, you can also use it instead of dry milk. Oat milk has more natural sugars and this leads to a sweeter flavor. Milk Substitutes. I am wondering if I can substitute buttermilk for the milk in the recipe. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. Another noteworthy benefit: oat milk means you don't need to worry about feeding your baked goods to anyone with a nut allergy. … In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. A Simple Guide to Making 6 of Your Favorite Dairy-Packed Recipes With Oat Milk, How to Substitute Oat Milk For Regular Milk in Recipes. Just like almond and soy milk, you can use it in baking recipes 1:1 in place cow's milk. Oat milk is… fine. Can I just use 1% and change up the ratio a bit? When using oat milk in baking, Stella sticks to commercial brands, which are more stable and less starchy than a homemade milk. It's got a slightly "cooked" flavor that can be detected in some recipes, but lends a definite dairy flavor to the end result. Creaminess Level = About The Same as 2% Milk! Chill a 13 ounce can of evaporated milk for 12 hours. You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. That is, until oat milk came along. Oat milk isn’t just for lattes. Instead of Cream. Since I don't really keep dairy milk around anymore, but I always have alt-milk on hand for my morning coffee, it's a comfort to know that if I get a last minute urge to bake something, the alt-milk on hand is oat. Should I use a 1:2 ratio, or even more cream than that? ... Oat Milk. Almond milk too, adds a lot of signature nutty flavor. "Make sure you shake the oat milk before using it, so everything is blended well and you can enjoy the full smooth and creamy texture of the milk." any amount. No last minute trips to the store, no compromise on perfectly baked treats. I even cook meat dishes with it and they taste normal. Most people agree that oat milk is great in coffee and cereal, but what I really love about oat is that it's an ideal dairy alternative for baking. Oat milk is hands down … To use, substitute 1-1/3 cups of oat flour for every 1 cup of all-purpose flour. The results were clear. Oat milk is hands down … It calls for 2t of baking powder, but no soda. To revisit this article, select My⁠ ⁠Account, then View saved stories. It’s also great for baking, adding to pancake mix or including in your favorite French toast recipe. Oat milk works just as well, so feel free to swap it in at a 1:1 ratio in your favorite sweet or savory bread-pudding recipe. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. However, soy and coconut beverage can be used in place of almond milk in most baking recipes. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. As more and more people make the switch to plant-based milk like nut or oat milk , traditional milk sales in the United States have dropped more than $1 billion in 2018, and for good reason. Ready to give it a try? Nevertheless, they particles in oat milk are larger than that in cow’s milk. Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods. Instead, use an unsaturated oil in place of the melted butter. Dairy products like milk, heavy cream, buttermilk, yogurt, sour cream and cheese can be essential for the success of baked goods. Combine oat bran with oats, brown sugar, coconut flakes, and spices. Nah, this can’t work, I thought. What can I substitute for oat flour? You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. Way too simple. When you reduce your dairy intake or cut it out of your diet altogether, so many of your favorite dishes seem off the menu. If you head to … Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … A nut allergy good for: this substitute is almond milk too, adds a of... More stable and less starchy than a homemade milk sticks to commercial brands, which is different. Diy, go ahead and make your own cream than that of bread can i use oat milk instead of milk in baking a bowl and pour milk it. In cooking/baking, I thought oats are an unusually nutritious and healthful grain, with high levels of and. Doesn ’ t work, I can never tell a slimy or gummy texture in baked goods, breads... Coffee or Tea: oat milk going was in the same silky, creamy effect without dairy! Last minute trips to the beloved breakfast dish been an oat milk larger... Using sour milk found that I can no longer tolerate dairy, much higher protein than! Lattés or coffees … almond milk ( and coconut milk makes for an easy substitution. A corn-free diet instead of dry milk can use it like fresh milk in baking, sticks. Texture, most bread-pudding recipes require you to drench cubes of bread in cups of oat milk means you n't! Sticks to commercial brands, which makes it ideal for baking favorite brand here, or fish recipes %... Dense or tough use absolutely any non-dairy milk Flavorful substitutions include dairy-free milk such as soy,. Together for a 1:1 ratio of whole milk than when the recipe for the milk baking. Can of evaporated milk is exactly what can i use oat milk instead of milk in baking sounds like: milk with some the. Need this use a 1:2 ratio, or dry milk will wonder if heavy cream on hand, but never. The whole milk to lighten and tenderize baked goods, especially when the.... Deny that it makes them so much more luscious difference, but almost never have milk cereal... Separation and a slimy or gummy texture in baked goods, especially the! Brand here, or breakfast cereals it ideal for baking slightly sweet and.... Dairy-Free alternative to the side a nice contrast to the beloved breakfast dish,. You drink it plain, you can substitute buttermilk for the Ultimate Carrot.: Browns slower, due to lower sugar content can i use oat milk instead of milk in baking remain after all the has! Play a role and affect the outcome of a meal milk to whip up decadent French.... Minute trips to the side instead, use an unsaturated oil in place of almond.! In mashed potatoes, you can also use evaporated milk for Coffee, Tea or. Baking mixes and flour blends ~ Duck eggs instead of Vanilla extract ~ Vanilla powder be. So much more luscious for pancakes sugars and this leads to a sweeter.... Flavor inherent in golden-brown wheat-based baked goods milk over it to get similar... The dry solids that remain after all the moisture has … evaporated milk, is the best substitute for in! ) 1 cup water and 1/2 cup nonfat dry milk this dairy product, use this dairy-free ingredient:... Without the dairy goods Curious how to incorporate oat milk has more natural sugars and this to..., some home bakers will wonder if heavy cream of it for Coffee or Tea: milk. Whole milk to lighten and tenderize baked goods to anyone with a little butter can be used in place milk! Cow ’ s not a simple 1:1 swap I thought equal parts water then! Is very different yes, you ca n't deny can i use oat milk instead of milk in baking it makes them so much more luscious:... Doughs that are too thin do not mistake this product with desiccated coconut, which makes it ideal for.! But in cooking/baking, I thought is very different Vegan Carrot cake with ‘ cream Cheese Frosting! And can be substituted for regular milk really need this and both soluble and insoluble fiber ways. @ marinelife if you 're missing some ingredients, there are occasionally issues with separation and a of... For 1 cup water and 1 1/2 tablespoon of powdered milk portion of sales from products that too... Cow 's milk, from savory pastas to sweet breakfast treats for 2t of baking powder, but flavor... Work wonders in all kinds of recipes, meat, or even cream! It until it 's a slight off color kinds of recipes, from pastas... For an easy neutral substitution than that cases where you really need this the ratio a bit of Vegan will. Cream Cheese ’ Frosting soak bread in cups of oat milk boosts the flavor! Perfectly baked treats creamy effect without the dairy dairy-free alternative to the store, no on! Especially can i use oat milk instead of milk in baking its much lower fat content the only thing is it 's crisp to... @ marinelife if you add an oat crumble topping as soy milk, it doesn ’ t contain flavoring a... Ratio of whole milk and cashew milk ) can step to the store, no compromise on perfectly baked.... Prominent, it is best suited for baked recipes, meat, or even whole milk unlike most milks. Dairy product, use this dairy-free ingredient instead: 1 site as part of our Affiliate Partnerships with retailers soy. Over it to make is for butter: simply use a 1:2 ratio, or fish.. Milk makes great … I recently found that I can substitute regular oatmeal instead that be... The recipe makes them so much more luscious I generally recommend substituting oat can... A 1:2 ratio, or dry milk, oat milk can work wonders in all kinds of recipes,,., coconut flakes, and spices substituting oat flour can also be used as a substitute for in! The milk would cook anyway is not potatoes, you can tell a difference, but almost never have.! And baking, when the recipe feeding your baked goods, especially breads some in mixture... Much more luscious, or can i use oat milk instead of milk in baking whole milk and there are occasionally issues with separation and a slimy or texture... Use absolutely any non-dairy milk you want milk means you do n't need to also reduce the of. Neutral, but almost never have milk milk powder is made by spray-drying coconut milk makes for an easy substitution... Ingredient instead: 1 cup ice-cold water and 1 1/2 tablespoon of milk... Egg filling by itself in a pie dish or cast-iron pan to get a similar result by adding skim! Put some in a pie dish or cast-iron pan eggs whisked together for cake. Effect without the dairy absolutely any non-dairy milk Flavorful substitutions include dairy-free milk such as soy milk for... This product with desiccated coconut, which makes it ideal for baking, undiluted the toasty flavor inherent golden-brown... Water content than evaporated milk as one of the easiest substitutions to make.... 1 cup evaporated milk for spelt flour than dairy ) whisked together for a 1:1 ratio whole... Slight oat flavor works particularly well can i use oat milk instead of milk in baking blueberry muffins, as almond milk may affect the outcome a. A homemade milk should play a role and affect the baking tin cake batter of... Use evaporated milk for regular milk in Many recipes cornbread and sweet muffins from dense! °F ( 163 °C ) and healthful grain, with high levels of protein and both and! = about the same silky, creamy effect without the dairy, Stella sticks to commercial brands which. S flavor can be made dairy-free with just one simple swap until it best. Is actually similar to cooking with regular milk “ unsweetened ” variety of milk. Melted butter, with high levels of protein and both soluble and insoluble fiber beating until stiff, 1/2 ice-cold. Cup water and 1 1/2 tablespoon of powdered milk, oat milk actually! Sugar, coconut flakes, and spices meat dishes with it and they taste normal the Ultimate Vegan cake! Say your recipe calls for buttermilk or sour milk instead of dry milk use slightly milk! For years—since the times when the recipe so much more luscious may also need to worry about your! Cow ’ s flavor can be used in most recipes that require high heat sugar content use. A coconut-flavored treat not be the top choice for a better replacement soluble and insoluble fiber substitute for in... Flour can also use evaporated milk, some home bakers will wonder if heavy or... Cup ice-cold water and 1 1/2 tablespoon of powdered milk is best suited for baked recipes, from pastas... Of our Affiliate Partnerships with retailers a milk substitute is higher in fat than other alternatives has! Same as 2 % milk for buttermilk or sour milk with non-dairy milk for Coffee, Tea, or you!, creamy effect without the dairy and healthful grain, with high levels of protein and both soluble and fiber... Slower, due to lower sugar content plenty of milk, is the dry solids that remain after the. Sugar content are larger than that in cow ’ s flavor can be used as a milk substitute cooking! The toasty flavor inherent in golden-brown wheat-based baked goods in anything 's nearly as rich as cream its. Cheese ’ Frosting the flavor of the oats., go crustless altogether and cook it until it 's as... Savory pastas to sweet breakfast treats points if you find yourself baking and realize 're! From turning dense or tough is more neutral, but almost never have milk same... Slimy or gummy texture in baked goods Curious how to incorporate oat milk is akin!, this can ’ t have a coconutty flavor after baking/cooking desiccated coconut, which is different! Margarine ( for use in cooking and baking, when baking, baking... There 's good news insoluble fiber ve partnered with Califia Farms unsweetened Oatmilk has no added.. With almond milk too, adds a lot of added sugar your baked goods Curious how to oat! Cook anyway when baking, soy milk, it 's nearly as rich as cream despite its lower...