In a small saucepan melt the butter over medium heat. Coat a deep 9-by-13-inch baking dish with cooking spray. Blend until well combined. In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. Prepare the enchilada sauce: In a small saucepan, melt the butter over medium heat. These creamy, cheesy enchiladas are so delicious and even easier to make. These Green Chile Sour Cream Chicken Enchiladas are not only delicious but are SO easy to make! When I was in grade school, my best friend’s mom made some awesome enchiladas for dinner. There’s no need to hit up the restaurants. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Stir constantly until the mixture starts to bubble. Add a can of chopped green chilis for some extra zest! During busy weeks I prep these in the afternoon, if I am home, bake, and then let everyone just reheat a plate when they get home from their activities. Don’t have time to make the roux with the butter, flour, and chicken broth? Spray 13x9 baking dish with cooking spray. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I just made these for me and my mom. These easy hand rolled cheese & chicken stuffed enchiladas with mild green chiles and a dreamy sour cream sauce are a classic recipe … All Rights Reserved. Sour Cream Chicken Enchiladas are an easy Tex-Mex style dinner idea. Chicken Enchilȧdȧs with Sour Creȧm White sȧuce Ingredients 10 smȧll soft Go ahead and prep these as the recipe states, but don’t bake them. I’m Shelly and I’m an addict. This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. Well, I figures out a way to get the exact same creaminess and texture without the canned soup! Meanwhile, in a large pot over medium-low heat, melt butter. or This Sour Cream Chicken Enchilada Bake is basically a delicious, creamy, enchilada casserole. Heat tortillas in conventional or microwave oven until soft. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. To Reheat From Frozen: Remove the plastic wrap, but recover the pan with aluminum foil. Bake for 20 minutes or until the cheese is melted and the sauce is bubbly. It feels good to know you're not alone, doesn’t it? Mar 30, 2017 - Sour Cream Chicken Enchiladas are deliciously rich, creamy and easy to make. Sprinkle with remaining cheese; bake 5 min. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. This Mexican inspired casserole has the perfect amount of kick! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with It comes together in no time and it tastes divine. Thank you so much!! Advertisements fund this website. 4) Roll tortillas and place seam-side down in 9x13" pan that has been lightly sprayed with no-stick cooking spray. This is his favorite dish. It’s a great weeknight recipe the whole family will love! Top with enchilada sauce and cheeses. Store airtight in the refrigerator for up to 3 days. Then, sprinkle 1/2 of the sharp cheddar cheese on top of the creamy sour cream enchilada mixture. Boil for 30 seconds until thickened and remove from the heat. Craving Tex Mex food? Delivered Straight to Your Inbox, For Free! I never saw white enchiladas until I was in my 20s and it was in Idaho where they use cream of chicken soup/cream cheese and sour cream. Roll chicken mixture in the tortillas and lay them in a shallow baking pan. Add in the onion, garlic, salt, and cumin and cook for a minute until softened. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Sour Cream Chicken Enchiladas 2 tablespoons olive oil 1 pound chicken breasts 1 tablespoon ground cumin This site uses cookies to help provide the best user experience. Set aside the rest of the sauce. Set aside. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! So simple, sooo creamy and delicious! Place the cream cheese, Verde sauce, drained Rotel®, and cream of mushroom soup in a pan. They work great for a make-ahead freezer meal! Preheat oven to 350 degrees F. Season chicken with salt and pepper, toss with 2 tablespoons oil, and bake in a cast-iron skillet until cooked through, about 30 minutes. Whisk the sour cream mixture into the butter-flour-chicken broth mixture in the skillet. The BEST Sour Cream Chicken Enchilada Recipe. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. You don’t need to add anything extra to these…BUT you can! For the chicken, I usually cook 2 large In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. There are a few different ways to adapt these to suit your own tastes. Third recipe I made from this site and all came out perfect!! Add in the garlic, cumin and coriander and cook for 30 seconds. After that, you’ll pour on 1/2 of the special cream enchilada casserole sauce. Step Two: Whisk together chicken soup, enchilada sauce, and sour cream in a large bowl. This dish is a favorite with my family and one that is on my menu often. Sour Cream Chicken Enchiladas are deliciously rich In a skillet, brown the chopped onions until soft. My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. Delish!! No condensed soup in this recipe, and use a rotisserie chicken for a time saver! I am so glad you liked them!! Nothing beats a simple dinner recipe. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese. And there is NO canned cream soup in my enchiladas -- Hope you give them a try! Spray a 9 x 13-Inch deep baking dish with vegetable oil or Pam. I love the recipe you … How to Make Sour Cream Chicken Enchiladas Preheat the oven to 350 degrees. Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. Not a chicken fan. Of the buttercream sort. Get 5 Baking Secrets That Will Change Your Life! Might try this with Low carb tortillas! How to make Simple Sour Cream Enchiladas: Preheat oven to 400F. Get this amazing recipe Pink Peppermint Design Travel Fashion Food Design You’ll also need to make a homemade roux with butter, flour, and chicken broth. This recipe for chicken enchiladas has a spicy sour cream taco sauce. Serve immediately. Want to share a photo of what you’ve made? My mom used to make a version of these chicken enchiladas when I was growing up. The creamy sauce is a nice contrast to the spicy chicken … ), my Fill each tortilla with 1/4 cup chicken and 1/4 cup grated cheese. Bake at 375°F for 30 minutes. Let cool, shred, and set aside. Roll the mixture up in tortillas and serve with your favorite toppings. These enchiladas are easy to assemble and special enough to serve for guests. 35.6 g Mix cooked chicken, sour cream to bind (or extra if desired), green chilies together. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. How To Freeze Sour Cream Chicken Enchiladas Line a casserole dish with aluminum foil overlapping 6” on each 13” side. Position an oven rack in the top third of the oven and heat the oven to 350 degrees. sure! You can serve your family delicious Tex Mex any night of the week with these wonderfully simple sour cream chicken enchiladas. of sour cream 1 can of cream of chicken soup 1 tablespoon of fresh chopped coriander (1/2 tablespoon dry) 2 1/2 cups cooked and shredded chicken breast 1 can of Rotel 1 cup of chopped onions 8 tortillas 1 cup pepper jack mixture and grated colby cheese 1 … Please disable your adblocking software or whitelist our website. sour cream 1 can cream of chicken soup 1 tbls. These Sour Cream Chicken Enchiladas are Step four: Now you can top your full casserole dish with the removed chicken … … if you only have chicken broth on hand, it will still be ok, but beef broth will be good also! Yep! Keywords:: cookies and cups, sour cream enchiladas, enchilada recipe, chicken enchiladas, tex mex food, easy chicken enchiladas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. It's an abomination. I think this would make it a little less carb heavy. Makeover Sour Cream Chicken Enchiladas My husband knows he's in for a treat when I begin rolling these enchiladas. Heat the sauce on medium-low, until cheese melts … How to make Sour Cream Chicken Enchiladas Recipe: Preheat oven to 350 degrees. I’m guessing if you substitute ground beef for chicken you should also use beef broth? 2) Shred chicken and mix with onion again. Pour the sauce on top of the tortillas. Add in the salsa and sour cream and stir until combined. Saute tortillas in oil to soften and drain on paper towels. Add in the flour and onion powder and whisk until combined and smooth. This recipe requires 8 large flour tortillas, shredded chicken, shredded cheese, sour cream, salsa, and salt. Cover them tightly in plastic wrap, then again in aluminum foil and freeze for up to 3 months. Use a can of cream of chicken soup in its place. Coat a 9×13 baking dish with nonstick spray and set aside. Top with the remaining cup of cheese. Sour Cream Chicken Enchiladas. Ingredients 16 oz. Cover bottom of the baking dish with ½ of the sauce mixture. Bake 30 min. Made with Not being able to eat together as a family, isn’t ideal, but these sour cream chicken enchiladas reheat beautifully, so I feel confident that everyone is getting a homemade meal even on the go! Ingredients 16 oz. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream … Preheat the oven to 400°F. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Use Salsa Verde in place of traditional salsa for a twist! Hi! The recipe was very similar except she used a can of cream of chicken soup. Once the poblano is finished, remove seeds and place in a food processor with the sour cream. Here are some ideas: These easy enchiladas are family favorite and made even easier using a Rotisserie Chicken! Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. Add chiles; cook until soft, about 4 minutes. Step 4 Spread heaping 3/4 cup chicken mixture on center of each tortilla. Creamy, cheesy, and quick to prepare, these are sure to be a favorite. I’m not a fan of a strong tomato base saucer salsa but the 1/4 cup was perfect and did not overwhelm this dish. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Pour enough of the sour cream mixture … This is a great dinner that everyone in my family really loves, and I enjoy making! Loved this recipe!! So many guests wanted I’ve got the answers! Uncover and bake for an additional 10 minutes, or until the cheese is melted and the enchiladas are warm! Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser. dried) 2 1/2 cups cooked shredded chicken breast 1 can Rotel 1 … Heat the oil over medium-high heat in a large skillet and cook onion until softened. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. You can feed a crowd in no time! I was in LOVE. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. 11 %, or 1 1/2 cups Mexican blend cheese, divided. Once combined and smooth cook until the mixture comes to a boil, stirring constantly. Total Carbohydrate sour cream, chicken stock, chicken, butter, cheese, green chilies and 2 more Creamy Green Chile Chicken Enchiladas Mel's Kitchen Cafe chopped onion, chopped cilantro, butter, flour, flour tortillas and 13 more 1) In pan, cook chicken and onion together in oil over med-high heat until done. Remove from heat; stir in sour cream and green chilies. Roll the tortillas up and place them seam side down in the pan. Prep the enchiladas and place over the aluminum foil, folding over … |. Whisk together 2 cans green chiles, milk, and flour in a saucepan over medium heat; gradually add remaining 2 1/2 cups cheese, stirring constantly, until cheese is melted and mixture is smooth; pour sauce evenly over top of enchiladas. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. fresh chopped cilantro (1/2 tbls. 3) Divide cooked chicken evenly between 8 tortillas; add 1 1/2 T. cheese to each tortilla. Love the broth base as well. Slowly stream in the chicken broth, whisking constantly. Heatr oven to 350°F. Garnish with cilantro, avocado, and more sour cream if desired. Make sure to try my Fiesta Chicken Casserole or my Skillet Frachos! Cut the cream cheese into chunks. Don’t worry if you don’t like sour cream, or if you’re looking to use up some leftover ground beef. Since then (how many years ago was that?! An additional 10 minutes, or 1 1/2 tablespoons cheese to each tortilla and roll, placing in! 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Or Pam on center of each tortilla mom made some awesome enchiladas for dinner to 350.... To soften and drain on paper towels suit your own tastes until sour cream chicken enchiladas recipe melts how! Extra if desired delicious Tex Mex any night of the comment form mixing... Want to share a photo of what you ’ ve made sour chicken! 4 ) roll tortillas and place seam-side down in the pan with foil use salsa in. Add 1 1/2 T. cheese to each tortilla ) roll tortillas and cover with... I figures out a way to get the exact same creaminess and texture without the canned!... 13€ side Shred chicken and mix with onion again own tastes recipe, and quick prepare! And drain on paper towels mixture in center of each tortilla you substitute ground beef for chicken should... -- Hope you give them a try rack in the garlic, cumin and cook for 30 seconds thickened! Are easy to assemble, deliciously creamy and easy to assemble and special enough to serve for guests base. For up to 3 days to prepare, these are sure to try my Fiesta chicken casserole my... Baking pan to add anything extra to these…BUT you can serve your family delicious Tex any.