Thanks so much for sharing! Thanks for the recipe, will be definitely making again! These are really fun little treats for dinner parties! Hi! I’m wondering if macadamia nuts mixed with hemp seeds might work? Hi Alyssa, yes, we’d say increase the bake time. However I’m wondering how much the taste of coconut comes through. Then they taste like true key lime pie! I hope you’re the executive chef in heaven! I am going to a birthday party with my daughter and it’s ‘bring a plate’. As a result, the thaw time was very short – 10 minutes before the filling started to get really soft and runny again. These are awesome, I’ve made them for two separate occasions and they are great! Loved the crust and flavor of the filling, sweet and tart/limey. The second time around, I also mixed a cup of whipped up bean water in the filling. I was wondering if you know a suggestion how to make this nut free? I usually find the mini cupcake liners at walmart in the wedding section :). I’ve got a lot of the stuff and am trying to find uses for it. Hi. Any suggestions on fixing that? We’ve never used sweetened condensed coconut milk. Do you know what I could do to keep the curdling from happening (granted, my food processor is probably on its last legs)? This pie was amazing. I would add it to a traditional 9-inch pie pan and it should work! This is a keeper! Soaked it in hot water for almost an hour or so. I hope they are a big hit for my in laws :). I bought a whole bunch of key limes to juice and zest and keep in the freezer for when the urge hits! Is that all you used? Maybe it’s because the coconut oil is also used? YOU’RE the talented one. Made with light coconut milk the first time and it was great. Notify me of followup comments via e-mail. Sure! The cashew flavor is imperceptible – it is purely a base that provides the creaminess. Thank you and I am sure these will be a go too for me for a long time! I want to pre-make these for a party. One thing, when you say you can’t find key lime pies anywhere, did you just mean key limes? Tiny pies! I am diabetic and try to avoid agave and similar ingredients !! Hope that helps! Do you have any ideas for a substitute? (about 1 sleeve graham crackers as original recipe is written / GF for gluten-free eaters)*, (soaked for 4-6 hours or overnight, then drained). I used unsalted I believe. Can’t wait to feast :). How long did you soak the cashews longer than 6 hours they can become bitter? I made this tonight as a pie for guest. So did I. Also, has anyone tried this recipe with almond milk instead of coconut milk? Did you make any modifications? Pie perfection! I am making my mom this special dessert for mother’s day and I was just wondering if I make them tonight and we have them tomorrow would that be okay? I added a couple teaspoons of vanilla to get a “creamsicle” type flavor. PS can we use regular milk instead of coconut if we aren’t vegan? Glad you agree :D. These look delicious and your pics are amazing! Let us know if you try it! Distribute evenly among muffin tins and press down with a glass or spoon to flatten. It was a hit! thanks a lot for the lovely recipe. Not sure if there is a difference. I have always had trouble with cashew-based things being chunky, because I don’t have the best blender. I shared with a friend who had this to say: OMG!!! I feel like the can has a higher fat content. I have varied the crust to include oat date nuts and think most any fav crust would work as the filling is the star! I was wondering if boiling the cashews would have the same affect ask soaking overnight. Lumps and all. Also, I’m wondering if you would mind if I used your photograph of the graham crackers for a Halloween costume. Just updating my question about making this in a springform pan. Sadly the filling is very crumbly rather than soft, so not sure what went wrong :-( Pull out 20-30 min before serving. In parenthesis i see you have 1 Tbsp zest, 1/2 cup juice. Careful that you choose Graham Crackers WITHOUT HONEY. Delicious. I put it in a pre made organic graham cracker crust to be a pie instead and it’s amazing! Wow – these are SO adorable, and I can’t believe they’re vegan, too!! I used full day coconut milk too hoping they would shape up better. What you do: For the graham cracker crust, preheat oven to 350 degrees. Love the creativity! But I reccomend you leave out the coconut oil. The brand I found in my grocery store has honey. Definitely going to make this again! Vegan / Dairy Free / Egg Free / Nut Free * If you’re in the UK, the Elmlea Plant Double Cream whips like a dream! Hi! Sign up for our newsletter and get our cookbook! Avocado key lime pie vegan + low carb. I decided to make these with limes, instead of lemons as in my previous comment. We’re so glad you enjoyed it, Teresa! THanks for sharing…. Serves: 6-7 . Key Lime Pie is my all time favorite desert. Even the kids (aged 7, 10 & 12) loved them! Thanks for sharing! OMG I looooove key lime pie. Coconut oil will have a better mouthfeel than olive oil, though. It worked ok. Thanks! Hi Pei, we’re not sure what you mean by regular syrup? Thanks for sharing, Jane! What could I be doing wrong? Let us know if you try it! I doubled the recipe and and made one large tart and a half tray of mini muffin size. Any help very greatufly received!!! Any ideas on what would work as an Agave substitute? let me know how it goes. That’s so exciting! It was all soooooo good! Whoop! Everyone loves them. Or could it have curdled? Hi Kennedy! Thanks! Yes! Too long in the fridge and it will get difficult to serve in proper slices BUT it will still taste good! So fast and taste just like “regular” cheesecake. She loves key lime pie and said this was the best she’s had. After freezing for about 3 hours I left it on the counter for 15 minutes before slicing. If I put them in the fridge the day before to defrost, then set them on the party table day of, will they melt or hold their own? In that case yes you can. My Ninja blender yielded the yuckiest grainy filling. Thanks for sharing!!! xo, I have made this recipe twice with a few modifications in the last couple of weeks and this is what I learned: I don’t want to serve them frozen. All were shocked it was vegan! We are so glad you enjoyed it! xo. It's vegan, gluten-free, and delicious! And I’ve donated all of my entire old wardrobe. It worked like a charm and it is delicious! Would honey or maple syrup work? This might be the best dessert I’ve ever made. Everyone loved dessert but none more than I. We just made this recipe as a pie, and it’s delicious!!! I was wondering if you can sub coconut oil for the earth balance? I think I’ll try regular limes on my next batch to see how it turns out. … Hi Jessica! My mixture seemed to curddel very quickly when I blitzed it and no amount of blitzing made it better, should I have mixed everything before adding the lime juice maybe? That should work! It’s a perfect tart and sweet fresh dessert. They were perfect!!! Thanks for sharing! What?! This are simply lovely. We love all the recipes from your site that we have tried! Thanks for this recipe! Thanks! Yum! best key lime pie I’ve ever made! Thanks. Gonna make a triple batch next time, because I eat these too fast. I make this perfect recipe often and it just gets better and better! These look amazing and the perfect snack after dinner! Thanks so much for sharing! They are so easy to make and awesome to eat!!! See more ideas about Vegan key lime, Vegan key lime pie, Key lime pie. I can finally enjoy Key Lime Pie again!! I made these tonight for my son. Can’t wait to try these! It was so delicious and very light and refreshing. My husband loves key lime pie and I decided to make it for him BUT not tell him it was VEGAN! Serve from the freezer, garnished with lime wedges if desired. Hi Kelly, that could definitely be the case! I loved how easy this recipe was and the look and texture were perfect. You could definitely try coconut cream next time or a different brand of coconut milk. I love the sweet and tangy flavor of the lemon pie so much that I want to make a dessert that has a more prominent character, which brings us to this Key Lime Pie. 2 containers vegan cream cheese (Tofutti brand is best) 1 cup sugar 1 tsp. SO festive and perfect for spring. Im just wondering if I can quick soak yhe cashews instead, like the one in raw cheesecake recipe? The filling in this recipe thaws when left out at room temperature so I probably wouldn’t recommend it for that.. Thanks. I am exited to try this recipe asap because we love key lime pie. You’d never know you were eating cashews. Or is there any other milk I can sub the coconut for? It was gone so fast. I’d like to try making them soon. Hi! This was soooo good! What else can I say? I’m not a huge commenter either so I know that you must’ve really enjoyed them to stop what you were doing to leave a comment. No way. This version of the Key lime pie is … I was so excited when I found this recipe. Definitely pinning this to try soon :). I made it as a whole pie with some sliced strawberries on top. I made it for 4th of july weekend and it was a hit with the family! Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners (as original recipe is written // adjust if altering batch size). MY. Thanks so much! Good point! We’re so glad everyone enjoyed it! Spray a 13 x 9-inch baking pan with cooking spray. For the cream layer: Blend all ingredients in a high-speed blender until smooth and creamy. Key lime pie, just love it, but it’s so risky. Hi Jessi, we haven’t tried it! Let us know if you try it! I’ve used it for years in Keylime pies and it taste perfect! glad to hear it! Might I recommend this filling next time? Notify me of followup comments via e-mail. The thing is, I couldn’t find key limes anywhere in Kansas City! My toddler had one and gave it a thumbs up and ate every last bit. I’ve used coconut nectar and the crust was delicious. So glad you enjoyed these, Belle. Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). Oh man, these turned out so good and have me aching for spring. Hope that helps! I made the walnut date crust you linked to and the combo of everything together was delicious! And the colours in the photos, so vibrant. I’m “famous” in my family for traditional key lime pies so this was a big find for my wife and I on our plant based eating journey. – I used a small springform pan instead of a muffin tin which worked just fine (and it fit in my freezer) Thank you for this delicious recipe. 1 cup Silk Original or Unsweet Coconutmilk. I found this recipe online.. and I always loved key lime pie because of the sweet and tartness. This was perfection in every bite! As the sleeve sizes might be different. We’d suggest canned full-fat for best results. Hi Chris, sorry to hear that was your experience! Try it and let me know how it turns out! Now firming up in the freezer but the mix tasted delicious going in! They’re: CreamyTartSweetColdSatisfyingSlightly crisp from the graham cracker crust& A perfect light dessert. You might try some dates as well for sticky texture? thanks for sharing this one, i definitely will be giving it a go in my kitchen. I’ve made these a few times before as the recipe, and it’s truly one of my (and friends, and family) favorites. So happy you liked this. Thanks. Oh of course! great recipe, but the image files on this page are crashing my browser. Key limes are a hybrid fruit and … I wanted to order another but I could just taste the calories. Can silken tofu be substituted for raw cashews? How long will these stay okay out of the freezer? This time, I substituted macadamia nuts and lemon juice. So glad I made these! We’re so glad you both enjoy this recipe, Valeria! These were very tasty, especially the crust (who doesn’t love Graham crackers!) This recipe is defiantly getting saved! They were not too sweet and the lime and coconut flavor combo was perfect. If so would the measurement be the same? THANK YOU DANA! I’m still making these little gems of deliciousness but this time I tried it with lemons. They will be soft, but still good! i love anything with lime flavor and how cute are these…. You’d never guess they were dairy- and egg-free. Perfect for a weekend treat. The texture was amazing ( I used my Vitamix). xo. Same thing happened to me…runny with lumps *face in hands*. I just wish these would stay solid at room temp without being freezing. Then use a small glass or the back of a spoon to press down and get a uniform top. Contains honey! I want to make 1 pie out of it, how big should my pie tin be? Thanks! Cornstarch … Play with it from there to get the right consistency/sweetness. You can either eat these straight from the freezer, or let them set out for 10-15 minutes to soften, which I preferred. It sounds like there wasn’t enough liquid? As for the pan, you’ll have no issues there! What could I substitute (I’m not vegan, but I’m pretty sensitive to almonds as well, so that won’t work)? Highly recommend! It was just the right depth, about 1/2″ of crust, and 2″+ of filling on top. Thank you :) I found you answered that in an old comment and made these for Easter and OMG they were amazing!!! Taste just like a key lime pie. I used slightly more than 1/3 of a cup of maple syrup (didn’t have agave handy) and probably a bit more lime for the extra pucker factor. But we have a similar recipe here. I want to find a way that I might “thicken” the filling so I may be able to serve them “cool” vs. “cold.” But I’m not sure what to use so that the flavor is not affected or the creaminess. It would definitely affect the texture so interested to hear how it went…. My cupcake liners were pretty thin, and the coconut oil from the crust baked through and then stuck to the pan when I froze them- dunking the pan in warm water for a little helped get them out. Thanks for the recipe! These are stunningly delicious looking!!!! I gave up on this recipe after juicing 16 tiny, stinging limes and seeing that the crust burned on the edges and was still soggy in the centers. Just to clarify, are these meant to fill 12 regular-sized cupcakes, or are they mini? This year,2016, Feb /Mar I lost an add’tl 7 # from the Fast Metabolism diet. My pies were a little lopsided because I didn’t use a baking pan. I’m freezing them now. It’s super helpful for us and other readers. Hi Savannah, we recommend mixing it for this recipe. I had to add quite a bit of extra lime juice to make these tart enough for me. I’ve JUST finished making this and decided ” Hmmm, let me lick the spoon, see how it tastes…” Thank you @ Minimalist Baker! How do you store it? I topped mine with a dollop of Vanilla Cashew Cream. Thanks for sharing, Cyndi! A healthy raw dessert with a coconut, almond and cashew crust with no dates! Have you experimented with other nuts or ingredients in place of cashews? I love limes.. and this looks amazing! But if you try anything else let us know how it goes. We’re so glad you enjoy them! Let us know how it goes! I decided to make one pie, not several small ones, and it worked out fine. If we search and MB has a recipe that gets tried first in our house. Did anyone try this in a spring foam pan to make an actual full size pie? Not a good mix. Even my fussy husband liked them. I made these today for tonight’s dinner and I will be making them again and again! We double checked the metrics on the filling and they seem to be accurate. When I tried one it was more like a frozen pie bite. The exact origin of key lime pie and how it should be made are hotly debated topics. I made this with Digestive biscuits instead of Graham Crackers as they are hard to find in UK. We’ve updated it. Looking to make the best desserts ever? Everyone loved it. This looks lovely! It is so much healthier than traditional Key lime pie, which uses sweetened condensed milk, yet just as satisfying. I’ve got a suggestion! ? I only put a small bit of zest on the top because I didn’t want it to be too tart, and I soaked the cashews in boiling water for 40 minutes instead of overnight. I didn’t find any previous comments about using this ingredient so hopefully you have some insight! Thanks for sharing, Juliet! Made these for the first time and they’re delicious!!!!!!! Delicious! I served it to him and he said it was delicious and he loved it. I would try with a blender next time to achieve a creamy texture. Thank YOU for following and supporting what we do! I gave this recipe a try and just absolutely delicious. I put it in there for a reason but feel free to leave it out if you want. Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). This is one of the best vegan desserts I’ve made since going vegan! The pies are creamier. I added a smidge more lime juice and put some more lime zest on each one (which, BTW, I did in ramekins.) Are we supposed to use canned coconut milk or coconut milk beverage from a carton? Mix together until combined and press it into a pie plate or 9-inch tart pan. But I wanted to check in about one of the ingredients. Do you think it’s because I didn’t soak them overnight? Do you think if I used fresh squeezed orange juice instead, it would come out as a creamsicle flavor? Didn’t have agave, subbed it with light maple syrup. Thank you!! These looks delicious, I’m excited to try them! Great recipe! Thanks! Great idea! This is amazing! I had a dinner party and when I pulled these out of the freezer they got devoured very quickly. Thanks! I didn’t have any cashews so I left them out. Hi, how did making it with the sweetened condensed coconut milk work out? I fell in love with you and your blog over those perfect pumpkin pancakes. Thank you so much!! So refreshing. Jun 21, 2019 - Explore Lacresha Dillon's board "Vegan key lime pie" on Pinterest. Now we live in Detroit and I have to live with out hy vee and quick trip :(, These are so cute! Not sharing how many a day. ARE SO GOOD!!!! Worked just fine! Thanks for the recipe and next time I will make sure I have evert single ingredient! Thanks for sharing your modifications! for the crust I did the alternate walnut-date crust which is the bomb!! I’m so excited to make this! The only real pre-prep you have to do is soak cashews for 4 hours or overnight. 2 12.3-ounce boxes silk tofu (extra firm, drained). They should be fine, but I wouldn’t leave them out longer than that! Mouthwatering! Keep them in the freezer! I am a huge fan of citrus flavors in general, and key lime pie is one of my favorite desserts, so I may be a little biased. Going to make it for my sister’s bday/ mother’s day! I used GF graham crackers because my boyfriend has celiac disease. Let us know if you do some experimenting! I used an 8.5″ springform pan and it came out perfectly! Would it be better to use the top of the coconut can (not shaken) or sub for coconut cream to get the key lime part to harden better? would this work in just a regular pie dish or does it need to be spring form? One other idea would be if the coconut milk didn’t have a high enough fat content. OMG I just made these for Xmas day (tomorrow) & I don’t think they are going to last, They are AMAZING!!!! It will change the taste slightly but should work! Gratitude Cafe is also a very nice place, and centrally located in the arts district. I put it all through my smoothie blender which turned out to be the perfect machine for it. So when I tasted these, I about fell over in surprise at how yummy and flavorfully balanced they are! And yes, I would double the recipe. Place in a pie dish and press it down to … I made these using 6 limes and more zest with 1/3 cup agave for extra punch of flavor. Maybe the coconut milk should be the boxed/drinking kind, and not the canned kind? Let us know if you do some experimenting! I suggest it to my friends. :) I having trouble finding dates during quarantine. They’re so pretty and the flavor was wonderful. Remove from the freezer for 10 minutes to thaw before serving. Just wondering if you would recommend a nut free option? The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance). (which hopefully will come sometime in the next 1000 years.) I was really looking forward to making this, but sadly did not turn out as expected. I watch a TV show where a guy made vegan alfredo sauce and he boiled the cashews to soften them. And sub rice or hemp milk for the coconut. Just made a batch with meyer lemons instead of key limes, the walnut date crust, and a dash of maple syrup in place of agave. How to make vegan key lime pie Key lime pie’s got to have a graham cracker crust! I learned a few things from my first attempt that may help others out: -I live in Maryland, and was very surprised to find a bag of actual key limes in my grocery store in the middle of winter, so I thought I’d try them out. Next time, I think I’ll go that route to mix things up (plus, it really can’t be beat). Use a spatula to scrape activated agar into blender, adding to the rest of the pie filling ingredients. Was wondering if it set right in a bigger pie shell. I have made this recipe over 10x and it’s always so delicious, tastes rich without milk! Also, have you tried this as a regular size pie? In the name of keeping these nut-free, I opted to not use raw cashews like so many vegan key lime recipes do. It made the density lighter and expanded the filling amount a little. I am not sure running the mixture through a strainer would work, but if you give it a try, report back! Hello, I am making for someone who does not like coconut. Thanks for the recipe!!! Perfect balance of tart/ sweet and the cashews made a perfectly creamy base for the bright key lime flavors. Oh, Martha? Next time I make it, I’m going to use just the JUICE of 3-4 limes, rather than blending the entire limes into the filling. ABSOLUTELY LOVED IT! It’s a hit in our household, and so quick and easy to make! Using full fat this time as it is what I have in the house. You will not be subscribed to our newsletter list. However, if your graham crackers have honey in them, then they’re not vegan. I added maybe like 75% of the recommended agave and at least 2-3 times the lime zest because I like tangy. It’s super helpful for us and other readers. Have a question? :/. Keylime juice can be found bottled in most major grocery store chains. Others sat in the freezer for a couple days before consumption, and the filling got very hard and ice cream-like. I had to try one to make sure they tasted alright. That’s exactly what I meant. Thanks so much for sharing, Charlotte! I’d consider them more of a frozen key lime treat than an actual pie. This recipe is definitely a keeper and I will keep making it !!!! Is there anything you DON’T know? They sound so bright and fresh for spring! I’ll try it out sometime and let people know about my findings (Unless someone has already used this method and can tell me how it turned out). Its just perfect, so delicious and it will be my favorite non chocolate dessert for a long time! Did you ever find out if tofu works in place of the nuts? Or can they be substituted with something else? Still creamy texture! One question, though, is the coconut milk meant to be the thick, syrupy stuff from a can or the milky, smooth stuff from a carton? in order for me to be able to keep it in the fridge. So delicious! it was a HUGE hit! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I certainly hope not. Is it sweet or savory, and what is it made from? These look delicious! It’s just not holding together we’ll. I have made these several times… it’s a family favorite. I improvised with a pecan/walnut crust made with coconut oil and organic sugar. I’m planning to make these tomorrow. Thanks for the yummy recipe! I’d have to lift the wrap and try to stretch it tighter to keep this from happening. I have a KLP recipe coming in a week or so but not vegan and not this adorable :) pinned! Or are they just going to melt everywhere? Hi Elizabeth! Thanks for all your amazing recipes! Now, I’ve done both, because this recipe is so, so good…too good not to be shared. Like home-made vegan ice-cream. We thank you for all you do. Hi! It may have been your food processor! Yes it can be done, I have done it on many occasions, however for best results best being done in a tart pan. Would cinnamon graham crackers work for this? I want to make these, but was just curious if these “pies” were mini-cup cakes or regular size? OH. Avocado key lime pie is a vegan, no bake and low carb treat. Thanks you!! Maybe a lid for a 13×9 casserole dish would be sufficient. One box yielded a scant 1.5 cups cookie ‘dust’. Pour the filling into the pie crust. The thaw time for those was more like 30 minutes, and even the center was still a little stiff after that amount of time. I used 1/4 cup honey instead of agave syrup, because that’s what I had in my cabinet. At any rate, I was a little disappointed in how little lime I tasted once these were frozen. Also, the Filling Station has amazing muffins, fresh juices, smoothies and coffee (and tea!) I whipped a little sugar with the remaining coconut milk for a faux whipped cream topping. Just made them for the 2nd time (the first didn’t last a week). Hmm, maybe! Thanks. Will try to make these for a dinner party tomrorrow. Try macadamia nuts! They are great for summer. What can I use to substitute for the coconut oil? Use 1 Tbsp zest, 1/2 cup juice as stated for the filling. We eat #wholefoodsplantbaseddiet sugar & oil free. And we don’t claim to be experts. Made this for the weekend. My name is Barry – and I want advice on a better substitution for the coconut + cashew. It is hard to find Agave or Maple syrup in Thailand. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Avi in Ashqelon,Israel. I LOOOOVVVVE your recipes! Don’t even bother attempting if you don’t have a Vitamix and a juicer. I will be making them again very soon! When I made this, the filling mixture seemed like it was curdled? Just put them in a jar or bowl overnight and cover with water. No need to bake! Thanks so much for sharing this easy and delish recipe. Next I’ll try the lime pie bars which sound delicious too! My husband LOVED IT. Do you think that granulated sugar/sweetener would work in place of agave? Made these according to recipe. Thanks. Thanks for any advice! 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