It is neither better nor worse. This confusion is caused because of wrong advertising. There are some brands here in the Philippines that is advertising and calling their UHT milk .. fresh milk. However I doubt that this has any influence on UHT vs fresh milk preference. Quote Reply. Scandinavians and Dutch people have the highest lactose tolerance (95 to 99%). Pasteurization is typically done at about 161°F for about 15 seconds. Personally, I would never recommend drinking UHT milk. And Ultra-pasteurization, or the ultra high temperature (UHT) process, involves bringing the milk to 280 deg. I can taste the difference between the two and I just prefer fresh. The other brand UHT taste so horrible. For starters, the high temperatures make UHT milk taste a bit more “cooked” than HTST milk. UHT: Ultra High Temperature. kathrynha Forumite. The only time we have used UHT milk was when we went camping, otherwise, it's fresh all the way. To be specific, both are pasteurized. F for 16 seconds. UHT is way cheaper (half the price) and lasts for much longer. Fresh milk may taste better, but on a nutritional level they're more or less the same so... not worth it on a day-to-day basis. If you don’t have access to raw milk, aren’t quite ready to make that leap yet or don’t have room in the grocery budget for raw milk, the next best option would be low-temp milk, followed by HTST. For fresh milk non-UHT, then most brands will be good. Long-life milk is heated to … Fresh Milk vs UHT Milk - what is the difference between these two. Show posts by this member only | Post #96. Vat pasteurization is the oldest, it involves holding milk at 145 deg. The UHT milk tastes slightly different from dairy fresh milk, because the high temperature during processing causes a different taste. Share this post 0. The populations needed to cause detectable changes in UHT milk are usually in the range of ≥ 10 6 cfu/ml raw milk (Law, 1979). Some people describe it as “slightly burnt,” Curran said. So basically, does uht milk taste like normal milk on cereal! I prefer Farm fresh brand. Buy one bottle and try it - people's tastes are different. From a nutritional standpoint, raw milk is best. But most likely, Americans’ obsession with refrigeration is to blame. Long life milk benefits are the same as any other type of milk, as it contains the same essential nutrients. In the US the milk is heated up to 280 degrees Fahrenheit for 2 seconds. 25 July 2017 at 4:50PM. Fresh (pasteurised) milk is heated to 74°C for 15 seconds. Belgians drink UHT and are also 95% lactose tolerant. Card PM. Pasteurization: Fresh milk is heated up to 70-75 degrees Celsius for 15 seconds. High temperature, short time (HTST) pasteurization involves bringing milk to 161 deg. F for 2 seconds. armati: Oct 4 2018, 10:31 AM. I see fresh milk more as a treat I like to buy me now and then, just like I'd buy a … The difference between fresh and long-life milk is the method of processing. F for half an hour. 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