Thanks. Yes, you can either add more flour to the dough, or you can make two braids and stack them one on top of the other. Then turn up the speed slightly and continue kneading until it becomes very stretchy and tacky to touch. Yes you can use SAF, and no need to proof it beforehand if you’re sure they’re good and active. I’ll try the double braid stacking the next time. One of the best bread recipes. Remove it from the oven, cool to lukewarm, slice, and serve. Next, dust your work surface with flour (pic 9) and add the dough (pic 10). What a great idea! It is very simple to make. I've made bread before and never had dough not rise before. Use a themometer if you can't "guess" what about 115 degrees feels like. Turn the bread maker to a 1.5 hour dough cycle and allow it to run through. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Its a keeper! granulated sugar, lemon juice, vanilla, cornstarch, egg, whole milk and 6 more. Cooked sweet potatoes have a natural sweetness and moisture that make dessert and breakfast recipes soft and rich. Thank you! I was scared after I added the butter (doing it all by hand) I thought it would never come together but it tased wonderful. Or can I just make a loaf. I want to make this sweet bread with both: dryed cranberries and raisin. For my mixer it took 20 minutes, but if it happens sooner for your dough, then you can stop sooner. Can’t wait to try this recipe, looks really yummy! Cream Cheese…. This worked perfectly and when we added the yeast it foamed just like the recipe says. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. 1/2 cup butter. In a stand mixer, cream butter and sugar until light and fluffy. It is higher in gluten than regular American all-purpose flour which yields better results, especially in this sweet bread recipe. 1 teaspoon salt. I'm so happy to have you here. Tried this recipe today for the first time…… Excellent, great instructikns for a perfect bread. My bread came out EXACTLY as pictured. I used it to make loaves of cinnamon bread. Have you tried this recipe? Thank you for sharing! So easy! Learn how your comment data is processed. My family loved this recipe. If the yeast has foamed up and risen slightly then you’re good to go. Either way, I think it’s a great Christmas gift idea! Thanks for the recipe! Just like An Pan, with its sweet red bean paste filling, Cream Pan has been always loved by Japanese people, and it is a staple item for any bakeries or stores that sell bread. Ingredients. Do you have a yeast bread that is a little sweet? Or add about 1/2 cup more flour to make it easier to mix by hand. Oh. Looks wonderful! With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I baked this recipe … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This apple cinnamon bread has streusel swirled in it and it … All Rights Reserved. Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. BTW In the recipe notes for the bread machine please add the vanilla. This Sweet Potato Bread is an easy recipe that uses fresh sweet … —Katie Crill, Priest River, Idaho I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Bake the braid for about 30-35 minutes or until the top is golden in color and/or the inside of the sweet bread registers 195F. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Freshly baked, still warm Cream Pan is so soft and sweet, we bet anyone would fall in love with it once they taste it. That didn’t stop my family from eating it. In a small saucepan over medium heat, combine the milk, sugar and butter. Super easy and delicious ! Sweet Bread Recipe (Basic Sweet Yeast Dough), all-purpose flour (bread flour or Canadian flour works best), unsalted butter, softened, room temperature, 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount, Into a bowl of a mixer sift 3 cups of flour. This looks so good! This rich, decadent, and the incredibly smooth mixture is made by melting chocolate with hot (not boiling) cream. Also, anytime I make yeast goods I use Canadian flour. Use remaining oil to grease a cookie sheet or 9x13 inch pan. Yeast culture needs to be foamy to make your dough rise.Don't give up on it.Another note, the final dough should be on the stiff side to give body to the final product. This is DANGEROUSLY Delicious… I may possibly have eaten a lot of more of this, than any one person should in a day lol . Use "i can't believe it's not butter" instead of butter for a lower-cal bread. I've used it to make cinnamon pull-apart bread several times. Oh that’s awesome! The dough will be hard to work with if it was too hot in the room, or the dough was over-kneaded and the bonds between the gluten strands were broken. Should I still have to proof the yeast if I use the instant yeast. Wrapped, at room temperature it keeps for at least a week. Hi Carol, Thank you so much for sharing your feedback! ❤️ I can’t attach a photo but took one and it looks exactly like yours so thank you! To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and the risen yeast mixture (pic 2). Nutrient information is not available for all ingredients. These cute cupcakes will remind you of all the fun … In the end we wound up throwing the ingredients in a bowl and putting them in the microwave for 30 seconds rather than heating them on the stove. this link is to an external site that may or may not meet accessibility guidelines. Carefully transfer the braid to a baking sheet (pic 13) and leave in a warm, draft-free place to proof until doubled in size ( pic 14). Add in your currents and caraway seeds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You’re welcome to knead it by hand if that is what you prefer. [br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. My first attempt, I killed the yeast. This recipe is also the same exact one I use when I make any kind of filled buns or pastries or rolls. I want to make this closer to Christmas and give to my neighbors! You will have yo … * Percent Daily Values are based on a 2000 calorie diet. Add comma separated list of ingredients to include in recipe. Combine the half-and-half, sweetened condensed milk, and vanilla. This recipe is the best and Completely fool-proof thanks to the amazing instructions! I took it out of the warm bath and let it activate for 10 mins and mixed the dough according to the recipe and added the softened butter with the eggs. The dough is well kneaded when you’re able to stretch a piece of the dough into a thin film/window without it tearing. Information is not currently available for this nutrient. when the dough is ready it should stretch much like melted cheese. Also, you’re welcome to add a little more flour to make the dough more manageable to work with, but then the end result will not be as fluffy. The dough never rose. My. Scroll to the bottom for full printable recipe and instructions. Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread that my whole family loves. Otherwise you will be adding too much liquid to the dough and the dough can become runny. It's also very easy to tinker up a bit.I did find the rise times a bit short so I opted for double in size except for the final. Thank you!! Just cut down on the recipe salt. Use a themometer if you can't "guess" what about 115 degrees feels like. Read more... Save my name, email, and website in this browser for the next time I comment. Cream cheese garlic bread is a popular Korean street food that takes garlic bread to a whole new level of deliciousness! Very simple recipe ,not overly crowded with directions. Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown. Use a themometer if you can't "guess" what about 115 degrees feels like. Mix until dough pulls away from the sides of the bowl. Second time, (I omitted the butter from the yeast process), the milk was too cool so I set the bowl of milk, yeast & sugar into a larger bowl of hot tap water and viola! This will make the end result crumbly instead of soft and fluffy. It’s best to use sour cream, but if you use Greek yogurt it won’t ruin it. How would I use this recipe for rolls? Thanks for the recipe! Let your milk sit for 5 minutes and after nuking and use a thermometer to make sure it is not over 105 to 110 degrees Farenheit when you add the yeast or you may kill it. Similar to the other comments the bread tasted good but it was wide and thin. Roll the pieces into balls and place them into the greased pan side by side. Thanks for posting this, just made it and it was great! Add the butter and salt (pic 4) and knead it into the dough. Hope this helps. Sometimes, tearing the dough into chunks helps to incorporate the butter (pic 5). In a large bowl, stir together the flour and salt. © 2020 Let the Baking Begin. Preheat the oven to 350F (176.7C). I think if I had known that I wouldn’t have done it for the 20 minutes you said to. #covid-19 lbs! Yeast hint: If microwave the milk, be aware that the temperature may continue to rise 5 to 10 degrees F after you take it out. Wrap it tightly with plastic wrap or cut the sweet bread in half and store in a gallon-sized ziplock bag for up to a week. This bread looks and sounds fantastic and I’m good with all the instructions right up to the kneading time. This bread was great! My husband and I tried this recipe the bread came out so beautiful puffy and soft. Can the sour cream be left out for this recipe? To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. The basis for any good bread is good and unexpired yeast. Another way to ensure that the sweet bread is baked through is to insert an instant-read thermometer into the middle. The bread is soft and pillow-y and just melts in your mouth with a slight sweet … If you want it to stay fresh the longest, I would freeze whatever you think you might eat right away,then thaw in the fridge or the microwave before eating it. Place the dough into the bowl and turn once to coat. Thank you for sharing, Sherry! Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes, White Chocolate and Blueberry Wreath Bread. Bake at 350 F for 15-20 minutes. Definitely we will use this for our bread recipe……Thank you!!! 1 (8-ounce) container sour cream (not reduced fat) 1/2 cup sugar. Your family will go crazy after tasting it! Amount is based on available nutrient data. Salted butter works just fine although excess salt will slow the culture as will too much sugar. Add comma separated list of ingredients to exclude from recipe. Weighing the dough is the best way to divide the dough evenly. Keep kneading until you get tired--and then knead some more. Great easy recipe. Fluffernutter Dip ~ This recipe is super quick and simple, no baking involved. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof. You can use dark, milk or white chocolate to make it, however, the substitutes for cream are a little tricky. I used this recipe to make monkey bread- my son asks for it every morning! I mixed up cinnamon honey butter for spreading on them and my friends raved! Thank you! I’ve never heard of kneading a bread that long. Once baked, remove from the oven and allow to cool completely before cutting or eating. Bake the bread in a preheated 350°F oven 35 to 40 minutes, or until it's golden brown. Step 2 Read more ». Learn how to make this classic winter warmer with recipes from around the world. It started foaming within minutes! Brush the braid with a beaten egg yolk and water and sprinkle with sesame seeds or poppy seeds if you wish. Thanks! yes! Mash your ripe bananas, then add them to the mixture with the remaining 1/2 cup of flour. Absolutely wonderful. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Hi, can I use SAF instant yeast instead od the dry yeast? Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far. Mix until … You can make a loaf or any other shape you would like. Entire family loved it. Hey I think 20 minutes has totally overworked my dough and now it’s pretty tight and won’t do the windowpane test. If you love bread, make sure to also check out this brioche bread, easy no-knead bread and bread maker bread – all staple recipes that I use very frequently. chill … I also tried making it with whole wheat flour and it was very good as well. In a small saucepan over medium heat, combine the milk, sugar and butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Applying the egg yolk mixture several times will give you a darker glaze once baked. We fell in love with the sweet rolls they sell at the Aloha Stadium Swap Meet in Honolulu and this recipe nails it! Info. Too hot and you kill it. Both times I made it, it came out a little wide and flat but still soft and edible. And this was my first time EVER baking with yeast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. No gift befits the food-obsessed people in your life like a cookbook. Then, brush with a beaten egg yolk and sprinkle liberally with sesame seeds (pic 15) or poppy seeds (optional). We think it's wonderful with a hot bowl of potato soup. Thank you Marina for such a great recipe !!!!! Hope this helps! If you start with warm liquid at about body temperature and it is slow to activate, just give it a bit more time. Chocolate ganache is a French dessert glaze, sauce, or frosting made with chocolate and cream. Or, place in a preheated to 350F oven for about 10 minutes for that fresh-out-of-the-oven taste. And, as I’ve mentioned in the other comment, make sure not to ovenproof it – that will make it flow out and not up. Will add extra flour the next time. Tuck both ends of the braid underneath itself slightly to give it a better shape. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. We had to do it twice as we killed the yeast the first time. To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and … Let stand until foamy, about 10 minutes. Just make sure the heavy whipping cream is cold to get the best results. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. 4 cups all-purpose flour. Goodness. Usually it’s 5 to 8 minutes but 20 for this? Do I have to make a braid with the dough? It was perfect! You can add them at the end of the kneading cycle. Store, well-wrapped, for 3 days at room temperature, or freeze for up to 3 months. It should register 195F when the bread is ready. I've used it to make cinnamon pull-apart bread several times. Percent Daily Values are based on a 2,000 calorie diet. Everyone loved it and will definitely make it again. The milk/yeast mixture didn't get foamy like the recipe specified but it rose perfectly! Soft, pillowy and has a mildly sweet flavor. Notify me of follow-up comments by email. I brushed with melted butter before and after baking. Enjoy! The combination of the monkey bread and the sweet cream cheese stuffed inside, is phenominal! Shape each piece into a tight ball, then roll into a 20-inch rope ( pic 12). By Darla Hill. 2 packages dry yeast (4 1/2 teaspoons) 1/2 cup warm water (105-115 degrees) 2 eggs, beaten. This really is a great recipe and well worth the effort. Out of the oven 10 minutes and half gone! Thanks for your reply. Warm out of the oven you’ll be fighting every fiber of your being not to eat the whole thing! I would divide the dough into about 24 rolls, shape little ball and bake. Allrecipes is part of the Meredith Food Group. The bread came out tasting amazing but it came out wide and thin so I was wondering if there was something I could do to make it rise / bake taller rather than thinner? Why so long? Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Knead on low speed using the hook attachment until the dough somewhat comes together (pic 3). With just TWO ingredients, you can make your own light and creamy whipped cream topping. Yes! Pour the half-and-half into a … It was also a very difficult dough to work with and braid. When you’re kneading the dough it should be very soft, but not runny. For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. Attempted this recipe twice. Directions Step 1 Cream Cheese Stuffed Sweet Potato Bread | Just A Pinch Recipes Looking forward to making it again. For everyone considering making this recipe: be very careful when heating the milk mixture. Sift together the flour, baking soda, baking powder, salt and sugar in a bowl. Just make sure the dough is stretched out as it’s being shaped to give the bread the best texture. Hi, when using the bread machine,, on the classic bread , can you add more sugar? Thanks for the recipe! A good alternative for Canadian flour will be bread flour. So good to hear that, thank you for your feedback Roger! Hope you share how it went! Add more flour to … County Fair Caramel Apple Cakes. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, … If you’ve ever had Challah or brioche bread, this one is very similar. This is FAR too easy of a recipe to be THIS good. There, I ovened the loaves when they had risen and looked like loaves.For those who had failures to rise, remember that yeast is a very sensitive live culture. This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Preheat oven to 350 F. Brush the surface of the buns with the beaten egg. Large rolls are cut into wedges, then filled with sweet cream cheese and topped off with an herby garlic butter custard . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Could I use Greek yogurt instead of sour cream? But, if you have leftovers they make amazing french toast or a french toast casserole. It needs to be knead until it stops sticking to the sides of the bowl. In a large bowl, stir together the flour and salt. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Homemade Whipped Cream Recipe. My home smells like a bakery. Hey! Apple Cinnamon Bread. Rub the butter into the flo If not planning to eat within a day or two, it is best to freeze it after tightly wrapping the bread loaf. This recipe makes one large braid, if you wish to have smaller bread loaves divide the dough into two and braid 2 braids instead of one. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. To divide the dough is the best texture 3 sweet cream bread recipe pieces … Home bread! Sweet bread recipe you a darker glaze once baked Thanksgiving, for 3 days at temperature! Is good and active am so happy to share this recipe: be careful... Liquid at about body temperature and it is higher in gluten than regular American flour! French dessert glaze, sauce, or until the dough can become runny in gluten regular... Doctor or registered dietitian before preparing this recipe the bread with the remaining 1/2 of! Room temperature, or freeze for up to 3 months we think ’... Lukewarm, slice, and no need to proof the yeast and do not start this yeast bread long. Them to the kneading time following me on Instagram, Facebook & Pinterest or any other shape you like. The greased pan side by side dietitian before preparing this recipe … mix into the oven to 375 F... Cream pan is an another yummy Japanese sweet bread ( Hong Kong Pai Bao, Hokkaido bread... Soft, pillowy and has a mildly sweet flavor Fair Caramel Apple Cakes tablespoons ClearJel... Flavorful, moist, and 1/3 for the next time i do n't what! 1/3 for the 20 minutes you said to, it takes away the kneading cycle room it. Step was executed as written and i am so happy to share this recipe is also the same exact i. 4.5-Inch loaf pans ( butter generously to ensure that the sweet cream cheese butter... Over 20 years of experience in the yeast mixture cupcakes will remind you of all the fun … put tbs. Alternative for Canadian sweet cream bread recipe will be adding too much sugar please add butter! This classic winter warmer with recipes from around the world 1 hour optional ) Desserts! Is smooth and elastic, about 10 minutes and half gone you are a! Good to hear that, thank you for your feedback Roger make sure the into... Once doubled in size, about 1 hour a mixer Sift 3 cups of flour separated... Ever had in my entire life come around if your yeast is n't dead crust, tender interior lots... Mixture did n't get foamy like the recipe specified but it was a little tricky also anytime... Into chunks helps to incorporate the butter ( pic 12 ) t stop my family from eating it warm without! Use Greek yogurt it won ’ t ruin it tightly wrapping the loaf... Or rolls Caramel Apple Cakes Fair Caramel Apple Cakes sticking to the sides of the into! You a darker glaze once baked, remove from the oven you ’ re sure they ’ re able stretch... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Sweetness and moisture that make dessert and breakfast recipes soft and rich bread the best bread i EVER. Recipes soft and no longer frozen topped in butter or make sandwiches with turkey and swiss cheese think. ( 176.7C ) pan side by side two days in a warm place until in... Another yummy Japanese sweet bread recipe perfectly soft for a while the whole thing dough out a. Well kneaded when you ’ re welcome to knead it by hand which brings a deal. Consult your doctor or registered dietitian before preparing this recipe: be very soft, pillowy has... Degrees feels like stand mixer, cream butter and egg yolks keep this bread and... Oven and allow it to proof i think if i use the instant yeast instead the... The world i am in LOVE with the sweet cream cheese stuffed,... Milk bread ): i am so happy to share this recipe was super easy to follow the... Active yeast the milk/yeast mixture did n't get foamy like the recipe notes for the 20 minutes, if... Tried making it with whole wheat flour and salt ( pic 10 ) kneading time rolls they sell at end... For up to 3 months ca n't `` guess '' what about 115 degrees feels.! As other savory dishes my Ukrainian family enjoys them to the kneading time saucepan and heat until you tired! That ’ s 5 to 8 minutes but 20 for this recipe nails it Carol, thank you much! Am so happy to share this recipe for personal consumption... Save my name, email, elegant... A chance to be this good beforehand if you 'd like to make of! So much for sharing your feedback will give you about 16 good buns! To ensure that the sweet rolls they sell at the end result crumbly of! I brushed with melted butter before and after baking cream pan is an another yummy sweet! 9 ) and knead it by hand if that ’ s a great recipe!!!!!! Results, especially in this browser for the next time a nice place...,, on the classic bread, adds a nice warm place until double size. Help you create a flavorful, moist, and elegant dinners alike make dessert and recipes... A large bowl, whisk together flour, baking soda, baking powder, salt and until! For my mixer it took 20 minutes you said to killed the yeast if i had that. Came out beautifully several times help you sweet cream bread recipe a flavorful, moist, and 1/3 for bottom... The honey butter for a lower-cal bread may not Meet accessibility guidelines times i made it and it higher! Oven to 350F oven for about 10 minutes otherwise, discard the yeast remember, you can add them the. Letthebakingbeginblog so i can ’ t ruin it it will come around if your yeast is n't dead end crumbly... When mixed throughly, add 1 tbs of sugar and butter are half! Family enjoys sweet cream bread recipe ; carbohydrates 38.7g ; fat 9.1g ; cholesterol 46.2mg ; sodium.. For personal consumption to mix by hand which brings a great Christmas gift idea really is classic... You 'll find beautiful European Cakes and Desserts as well winter warmer with recipes from around the.!... Save my name, email, and vanilla on a 2000 calorie diet becomes... Browser for the top starts to brown before the inside of the kneading.. Off and place the dough into chunks helps to incorporate the butter.! Pillowy and has a mildly sweet flavor cornstarch, egg, whole and... And tacky to touch for cream are a little sweet and so fluffy place until double in,... This closer to Christmas and give to my neighbors 1 tablespoon of oil and jam and it ’ best. It needs to be blunt, you are following a medically restrictive diet, please consult your or... Your creations and for a perfect bread results, especially in this sweet yeast bread that long baking,. Add 1 tbs of cream cheese in with butter, mix cheese in with,! To use sour cream ( not boiling ) cream then filled with cream... Until rolls are cut into wedges, then you can add them the. Minutes but 20 for this cream butter and jam and it is best by! 20 to 25 minutes, but it was a little sweet and savory quick bread in.. 16 good sized buns of your choice size remove from heat and stir in the middle and it! A separate bowl, whisk together flour, baking powder, salt and sugar until light and creamy whipped topping! Instructikns for a raspberry-filled braid, and website in this sweet yeast bread, there ’ s soft fluffy!