Bake until the meat pies are golden brown, about 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. In a medium bowl, mix together the flour and salt. Thank you very much for this recipe! When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Add all the cold water at once and mix delicately. Oops the recipe forgets to tell you to salt and pepper the filling to taste before stuffing the crusts. :). You saved Swedish Meat Pies to your. Drain any excess grease. But it was worth the effort. Adapted from All Recipes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Bake for 20 minutes in the preheated oven, until golden brown. 26 %. The balls can either be … If you are a lover of the Scandi Fest Swedish Meat Pie, this recipe is not exact, but it is definitely delicious and will definitely tie you over until you can get the original. Add boiling water; stir until shortening is melted. According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. I didn't shred potatoes just used some canned that I cut into small chunks. In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. Preheat the oven to 350 degrees and grease the 9-inch pie pan. John Duxbury Get one of our Swedish meat pies recipe and prepare delicious and healthy treat for your family or … I served them with Recipe #169055. 2. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. My spices were a bit old so I needed a bit more of each. Hårgan Meat Pies: A Midsommar Inspired Recipe - Geeks Who Eat They aren't the same but they are very good. Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. The crust also turned out nice and flaky. Cook and stir until the meat is … and that way they don't bubble out of their crusts during baking. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Information is not currently available for this nutrient. Congrats! Add to shortening mixture; stir until a soft ball forms. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Preheat the oven to 400 degrees F (200 degrees C). 1 1/2 lb ground beef. My swedish family has a recipe for these and we don't use nutmeg or allspice we do use onion dill a little garlic fresh pepper cheese and mix some sour cream into the meat mixture to make it creamier to save time we shred canned potatoes and have used refrigerate pie crusts from a box once or twice when extra family suddenly showed up for dinner. Hubby and I split one. I used butter for crust instead of shortening and found the dough hard to work with. In a medium bowl, mix together the flour and salt. Melt the butter in a large skillet over medium heat. Preheat the oven to 400 degrees F (200 degrees C). Knead briefly on a lightly floured surface. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/recipes/upper-peninsula-pasties On a lightly floured surface, roll the pie crust … Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. 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