Sift the flour, salt and soda into the mixture. Recipe from thebusybaker.ca! Fold in the rhubarb and nuts and pour into your lined muffin tin. Add the wet ingredients to the dry ingredients and … I really wanted to enjoy the rhubarb flavor and they were spot on. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. These muffins are slightly sweet and a little tangy. When life gives you rhubarb, make dessert! Combine the streusel mixture and sprinkle evenly on the tops of the muffins. Sugars 19g ... Aunt Norma's Rhubarb Muffins Aunt Norma's Rhubarb Muffins "Mmm, rhubarb! These muffins were excellent!!!!! canola oil is a GMO and vegetable oils are iffy in their source. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Your email address will not be published. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins. It also works with the baking soda because it has the right acidity level. Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. Depending on the recipe you simply cut the rhubarb into small pieces, let it marinate with sugar for some time, if necessary, and then use it as a filling or as a topping on a cake. If you continue to use this site we will assume that you are happy with it. We are in the middle of May right now in Minnesota and battling freezing temperatures. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Your daily values may be higher or lower depending on your calorie needs. Streusel Topped Rhubarb Muffins. The best part about them is that you can not only enjoy them as a treat but seeing they are a muffin, it’s a great excuse to have a sweet breakfast! *Check whether or not they are done by inserting a toothpick into the center. May 19, 2019 by Danielle Green 11 Comments. Sift the flour, salt and soda into the mixture. I had extra rhubarb after making a pie and I made these for my husband who’s in the field right now. Now I am off to go cover my rhubarb bush, because the weather doesn’t want to seem to be nice. . For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. 58% But they have definitely been added to the rhubarb rotation! 0% Instructions: Preheat oven to 375 degrees. Nutrition Facts Dietary Fiber 1g Grease or line with muffin papers the wells of a 12-cup muffin pan. Your email address will not be published. More easy rhubarb recipes you need to try this spring! Recipes with fresh ingredients and bold flavors! And you can use either fresh or frozen fruits in the recipe. 1% Our Blueberry muffins with Flax and coconut oil also make a healthy breakfast recipe. Coat a 12-well muffin pan with butter or line it with paper cupcake liners. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are amazing recipes that you should give a try. Serving Size 1 muffin Please read my. When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. Your email address will not be published. Good for breakfast or brunch. *Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, sift together both flours, baking powder, and salt. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Total Carbohydrate 19g Allow the baked muffins to cool for 5 … These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Preheat your oven to 325° and place liners in your muffin tin. Preheat oven to 350°F. % Daily Value* I don’t care much about flowers or plants, but I need to protect my precious rhubarb bush! This post may contain affiliate links. How could she forget about these perfect muffins! My mom makes a Strawberry Rhubarb Jam that preserves that delicious flavor all year long. Amount Per Serving Cholesterol 175mg Rhubarb has such a unique flavor to add into both sweet and savory dishes. He took them with to feed his crew and everyone loved them! Required fields are marked *. Stir in the butter and almond extract, mixing until the … If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. . This month I'm going to do a rhubarb week. Remove from the heat and cool to room temperature. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Jump to Recipe: She claims that she has made them a few times in the distant past, but just forgot about these in the back of her pile of recipes. We asked her where she got the recipe and she replied that she has had it forever! Fill paper-lined or greased muffin cups three-fourths full. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Protein 4g I am working on being more of a daring baker so upped the Rhubarb to 4 cups!! Also, your little one is absolutely scrumptious. Servings Per Container 12 Total Fat 15g Rhubarb Oat Muffins with Cinnamon Butter Crumble has a spring brightness from the Rhubarb … I am currently obsessed with these Rhubarb Sreusel Muffins. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Log in, Rachael Ray 54075 Yum -o Nonstick Bakeware 12-Cup Muffin Tin With Grips / Nonstick 12-Cup Cupcake Tin With Grips - 12 Cup, Gray, 600 pcs Cupcake liners Rainbow Standard Paper Baking Cups Cupcake Liners Muffin Baking Cupcake Mold to Use for Pans or Oven, Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution. *Percent Daily Values are based on a 2,000 calorie diet. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. What the heck? For my sister’s bridal shower recently, she made these and everyone was in love. You have successfully joined our subscriber list. You can use frozen rhubarb when making these brunch-worthy muffins, just be sure to thaw fully and press out excess water with paper towels before roasting. They are best served warm out of the oven but also last for many days in a container and also freeze well. Well, she’s old… haha just kidding. These muffins capture the essence of rhubarb: the tangy-sweet flavor that makes muffins, cakes, crisps and more taste uniquely delicious. #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog 6% when you subscribe for the latest recipes straight to your inbox. Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say “spring” like no other. For the oil I substituted coconut oil . The streusel topping adds great texture and a little extra sweetness. Calories from Fat 135 Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Aug 1, 2013 - A large, fluffy, moist muffin with two of summer's best ingredients - strawberries and rhubarb. She typically makes this Rhubarb Custard Pie a few times each rhubarb season, which we all love as well, but these rhubarb muffins are a definite contender for using up the rhubarb. Copyright ©2020, The Creative Bite / Design by. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. Badaboom ;P. Rhubarb Streusel Muffins | Bake to the roots. when you subscribe for the latest recipes. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! These muffins are moist, they hold their shape nicely, and they also freeze really well. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! 23% Bake for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. This recipe for rhubarb muffins with streusel topping is almost identical to the honey blueberry muffins I mentioned earlier, but with a few key differences: I reduced the all-purpose flour … … I love the tang of the buttermilk in the batter, and the streusel on top is … This is such an easy recipe that's packed with fresh rhubarb and a sweet, crunchy streusel topping! It dressed up this simple rhubarb recipe with a fun homemade twist. Your daily values may be higher or lower depending on your calorie needs. I love how you sneak pictures of him into your posts. Sodium 32mg Rhubarb Streusel Muffins are made with a delicious buttermilk batter  and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! 6 cups rhubarb (or 4 cups with fewer leftovers), 1 cup sugar (2/3 cup is using 4 cups rhubarb). Why in the world hasn’t she been making these every single summer as soon as the rhubarb is ripe?! It takes a PB&J to the next level! What?! Instructions. Grease and flour muffin pans; set aside. They are moist, tender, and easy to whip up. The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. 8% a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. Bake 30 minutes at 325°. ... Stewart rhubarb upside down cake recipe printed in my purse, a can of oatmeal on my counter for a crisp, and now a rhubarb streusel muffin recipe. This is a recipe that my Mom has apparently been holding back on us for decades! Stored in the fridge, they will keep at least a week and may also be frozen. If it comes out clean they are fully baked, if not add a few additional minutes to the baking time. ( 2/3 cup is using 4 cups! studded with tangy rhubarb bits and with... Of may right now in Minnesota and battling freezing temperatures Topped with a homemade... And set aside hadn ’ t want to seem to be nice room.... 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