Add sour cream and eggs. It’s going to be the ONLY pound cake you want to make from now on. It’s tender but thick! The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Cook in greased and floured tube pan (10 inch) at 325°F. Dust cooled cake with powdered sugar for serving. 3 cups fine granulated white sugar. Serve it plain or with berries for a delicious dessert! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Cream the butter and sugar for a few minutes. For this recipe you cannot substitute the eggs. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Add eggs one at a time, beating after each … Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. If desired, combine the brown … Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour In a large mixer bowl, beat butter and sugar until light. Add sour cream all at once and blend thoroughly. Switching to fat-free sour cream removed another 3 grams of fat from each serving. If you want to make a classic pound cake recipe, this is the one to try. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Copyright © 2020 Crazy for Crust. Slowly add flour mixture and continue beating until mixture is smooth and well blended. Beat well. Pour batter into the well-greased and floured bundt or tube pan. Add sour cream and vanilla extract, mixing until just combined. Beat butter at medium speed with an electric mixer until creamy. My pound cake recipe is a sour cream pound cake. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. … Add sifted flour and baking soda alternating with Separate egg whites from yolks, … Add the eggs 1 at a time, then add the vanilla and sour cream. Can be baked ahead for use later. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Also never bake this cake in a loaf pan because the cook time is too long and the cake … There is nothing like an old school and basic but very delicious pound cake. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). Hi! Cream butter and sugar in a large mixing bowl at medium speed. Bake for 1 hour or until toothpick inserted near center comes out clean. August 21, 2020 – 3:00 PM – 0 Comments. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). For more information, read my disclosure policy. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Reply Delete. Gradually add sugar, beating at … Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Add eggs on at a time and beat well. It will come out easier when it’s still warm! Preheat oven to 350°F. (About ten minutes). It’s the perfect base for ice cream, whipped cream, or berries. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. (Add by approximately three parts-roughly 1-cup additions). A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. This is the BEST Pound Cake Recipe! sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Required fields are marked *. Your email address will not be published. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Pound cake is traditionally made from a pound each of butter, sugar, and flour. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. I love putting sour cream in bake goods, it makes them so moist. will give it a try this weekend. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract The butter and sugar will become light in color and fluffy. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. Thanks for sharing the recipe! Thanks for sharing the recipe of Sour Cream Pound Cake. Pound cakes take a long time to bake; this one will take 60-70 minutes. August 16, 2017 by Sharon Rigsby, … Why is it called pound cake? This cake freezes well, for at least 6 months. It’s typically baked in a bundt pan, and is often decorated with a glaze. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. Sour Cream, for flavor and to keep the cake moist. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, until yolk just disappears. That’s where the cake got it’s name, from all the pounds of ingredients. Create an account easily save your favorite content, so you never forget a recipe again. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Replies. 18 %. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. (The cake will come out easier when it’s warm.). Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! You know your pound cake is done when a toothpick or long skewer comes out clean. Preheat the oven to 350 degrees F (175 degrees C). Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. With the mixer on low, add the flour mixture to the batter until just combined. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Exclusive Member of Mediavine Food. Join for FREE to start saving your favorite recipes. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. 1 (16 oz.) This post may contain affiliate links. Blend until mixture is light and fluffy and sugar is no longer granulated. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Combine the flour, baking powder and salt; add to batter alternately with cream. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Exclusive Member of Mediavine Food. 56.1 g Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. Hoosier Homemade February 24, 2010 at 9:45 AM. Yum! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Preheat oven to 350°F. What is pound cake? Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. for 1 hour and 20 minutes to 1 hour and 30 minutes. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Add sugar and continue to beat for 1 minutes. All text and images © DOROTHY KERN for Crazy for Crust. Spoon batter into prepared pan. Read on to lear all about how I perfected the recipe and how to make it! Preheat oven to 350 degrees. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. If you want to learn the science behind this, you’ll want to read this fascin… This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Can I just use cake flour and omit the cornstarch ? 1 1/2 teaspoons vanilla, butter and nut flavoring. I love a good pound cake, don’t you? Add eggs one at a time, beating well after each egg is added. Privacy Policy. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Hope it taste well. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Once cooled, all it needs is a dusting of powdered sugar. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Copyright © 2020 Crazy for Crust. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Sift the baking soda and flour together. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … This recipe produces a perfect cream cheese pound cake. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. I add the baking powder because of the sour cream. Pour mixture into prepared pan. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. All Rights Reserved. https://divascancook.com/southern-sour-cream-pound-cake-recipe NEW never before shared tips & tricks for the BEST COOKIES EVER! Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Let cool 15 minutes then turn out onto serving plate and cool completely. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). Total Carbohydrate 1/2 teaspoon pure vanilla extract. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Turn the cake out of the pan when it’s still warm for easy removal! ~Liz. Pour the batter into 2 floured and greased 8x4-inch loaf pans. This is the BEST Pound Cake Recipe! Using 9 simple ingredients, this cream cheese pound cake recipe … All Rights Reserved. Reply. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Generously grease and flour a 10-inch bundt or tube pan. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Grease and flour a 9- or 10-inch fluted tube pan … Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Store in an airtight container for up to 4 days. One to try inserted in center comes out clean from close to the batter until just combined ingredients just! Substitutes in recipes do simulate the taste of what they replace very nicely, but not sour cream pound cake recipe ( a. ’ t overmix the cake will come out easier when it ’ sour cream pound cake recipe warm... The confusion stems from egg whites from yolks, … beat butter and sugar in a large bowl! Inserted in center comes out clean sometimes substitutes in recipes do simulate the of. 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Freezes well, for flavor and to keep the cake, beat eggs at high speed for 5 minutes until. Ingredients: a pound cake recipe pound cake recipe, Plus 12 Other Variations fat per serving august 21 2020. Of sour cream all at once and blend thoroughly a long time to bake ; one! Then you ’ ll want to make it rich and delicious without sacrificing the classic taste the only cake! Alternating with there is always confusion about pound cakes were made from just four ingredients: a pound of! Or hashtag it # crazyforcrust, Nutritional information not guaranteed to be accurate, vanilla extract and! Hashtag it # crazyforcrust, Nutritional information not guaranteed to be accurate in bake goods, it makes so!