Shahi tudka or double sweet is the best sweet dish to eat. Top with the reduced milk. It is a simple Indian Bread Pudding which is delicious. Pre-Preparation of Shahi Tukda. While frying the bread be very carful. Do check the tips section as the recipe … Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. Ingredients . The rabdi to top shahi tukda should be of flowing consistency but not too thin. Shahi Tukda Restaurant style. To make this recipe, you will need milk bread. Shahi Tukda Recipe – A Royal Treat. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. You can also chill the rabdi until you serve. I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. Shahi means royal and tukda means piece. Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult one to make. It is great for a large dinner party as the It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavored reduced milk. Especially relevant, is the fact that you can keep the bread pieces ready and assemble it just when your guests arrive. And as the name implies, it quite literally is royal in every regard. This is a very popular Indian dessert … It burns in a second. It is high in calories. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. Bring milk to a boil in a wide pot. There are different Shahi Tukda Recipe. Hi! Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Continue to heat it by stirring continuously for 5 more minutes. To make the topping, you will need full-fat milk, saffron, sugar, and rose water. Saffron syrup 20g / 1 tbspn. This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. A simple, easy and one of the best Indian desserts that you must try! I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! Now, take the bread slices and cut their sides and slice it as two triangles. The sugar syrup should not be too thick. Frying them in oil takes away from the real taste. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Boil 4 cups of milk in a saucepan. Shahi tukra belongs to the Hyderabadi cuisine. The original Shahi Tukda recipe is quite grand and elaborate as the name goes. Now start adding the fried bread slices to the boiling milk. Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own. Follow this recipe and make our Shahi Tukda Restaurant style . Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! Shahi … Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. Jump to Recipe Print Recipe. Here is how to make shahi tukda recipe … Slivers of almonds and pistachios to garnish, Dip bread slices in sugar syrup for 5-10 seconds. Shahi Tukda Recipe a very popular Dessert in Mughlai cuisine. It will fasten the process of making the rabdi. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. It gives an in depth facts about the history of this dessert. Then cut into triangles or leave as is in square shape. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. Ingredients for Shahi Tukda. This easy Shahi Tukda recipe might look difficult but it really isn’t. When I was in UK, my best friend made this yummy dish and she taught me how to make. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi Tukda is so delicious. Subscribe to Our Indian Cooking Channel INGREDIENTS. I'm Neha, Blogger & recipe expert behind WhiskAffair. Fry the bread slices in … Not only does it tasty but it also boosts immunity and energy. I LOVE to see your creations so pin and mention. You can use any combination of slivered nuts to top up your shahi tukda. Jump to Recipe. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Note that often recipe of Shahi … For my Shahi tukra recipe I use whole milk but make sure it is really rich so it coats the bread with a creamy consistency. Making these just became a piece of cake. This shahi tukda recipe is a perfect dessert option for a festive occasion.. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Step by step photos recipe. Shahi Tukda is a delicious royal dessert prepared using bread and rabri. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. Now, add the corn flour paste. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Some people bake the shahi toast after assembling it just as I do in Double ka Meetha and probably that is how it was done in earlier days, but this version tastes delicious too and if you are looking for a baked version, do check out my Double ka Meetha Recipe. Saffron Milk Milk 150g / 1/2 cup. So make sure the ghee is not too hot and fry the bread slices on medium-low heat until they are golden brown. To make it with condensed milk, fry the bread and make the sugar syrup in the same way as mentioned below. Then they are … secondly, make sure you always soak the bread slices in warm sugar syrup and in rabdi so that the … Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. Shahi tukda is much similar to the hyderabadi double ka meeta. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … Print Recipe Pin Recipe. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. (or more if you like softer version). It is super easy to make with just 5 main ingredients. These days, many people try this recipe with condensed milk or with milkmaid which is really fine. In this article, I will discuss the ingredients for Shahi Tukre, the Recipe and the Nutritional value of this dish. Rosewater gives a very authentic taste to shahi tukda. « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. Add sugar and thicken it a little more. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. There are many stories related to shahi tukda, one such that goes back to Egypt. Heat water in a pan and add ½ cup of sugar to it. There are different stories which relate to the origin of this delicious dessert. Shahi tukra belongs to the Hyderabadi cuisine. ایک اور پین میں درمیانی آنچ پر دودھ ابالیں یہاں تک کہ دودھ خشک ہو کر اصل مقدار سے ایک چوتھائی رہ جائے اب اس میں الائچی پاؤڈر اور شیرہ … Your Rating has been successfully submitted. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Jump to Recipe. Set aside to cool. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … Keep them on the serving plate. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Drain on absorbent paper. Shahi tukda is a royal dessert and easy one too surprisingly. To prepare Milk Masala Powder. Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) I have used less amount of ghee, hence I have pan-fried it than deep frying. Many claims that while hunting a Nawab went along the river Nile. Keep aside until required. Jun 20, 2018 - Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. A lot of farm shops stock some fresh whole milk which works well. It burns in a second. If you want soft shahi tukda, dip it for a longer time. Servings 6. Deep frying gives a too rich taste. Sarah & Safiyah. Subscribe to Our Indian Cooking Channel Preheat the oven to 180c and butter a baking dish. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Thandai Shahi Tukda Recipe – The Royal Dessert. However, in the earlier days, it was made by frying the bread slices in pure ghee and topping with reduced milk or rabdi. It is also known as Double ka meetha ( Indian bread pudding). a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. Be sure that it will turn out good each time! Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi means ‘royal’ and Tukda means a ‘piece’. Now, take the bread slices and cut their sides and slice it as two triangles. Since it is royal dessert they always deep fry the bread in ghee and use a lot of nuts and saffron. Condensed Milk 40g / 3 tbspn. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. If the idea of fried bread makes you think of the weighing scale, don’t worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Shahi means royal and tukda means piece. Wondering what to cook today? Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Prep Time 15 mins. Feel free to replace the sugar with sugar free or stevia in this recipe. Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. And most famous in holidays and religious events such as Eid ul Fitar, Depawli, and Ramadan. If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. A delicious and crunchy recipe of Shahi Tukda with rabdi and khoya! The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. I read a lovely article on the history of this dessert and I would like you all fans of this sweet to read it too. This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals. A simple, easy and one of the best Indian desserts that you must try! however it can also be deep fried in normal cooking oil or even simply toasted with toaster. You will need sugar and cardamom to make the sugar syrup. It is said that shahi tukda also known as shahi … Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. Remove on a tissue lined plate. Ingredients: Amount: Milk: 1.5 Cups: Condensed Milk: 2 tsp: Cornflour : 1 cup: Sugar: 1 tsp: Mashed Cheese: 2 tsp: Saffron Water: ¼ tsp: For Sugar Syrup. Let's work together to keep the conversation civil. Garnish with almonds and pistachios slivers. Portion Size – One. If you want to make something delicious yet sweet then this recipe is perfect for you guys. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. I would love to have you as part of my journey. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. These pieces are then topped with a thick rabdi and slivered dry fruits. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. … The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. Once it's boiled, add sugar, cardamom and rose essence for flavor and mix it well. It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali. Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. It's simple to make and a … So with the Shahi Tukda recipe, I will also tell you how you can make Sugar Syrup and Rabdi at home. Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. Garnish with almonds and pistachios slivers. That way, they wouldn’t go all soggy. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. In reality, this is one of the simplest desserts from the lands of India/Pakistan and literally takes about 20 to 30 minutes to complete. Method. 112 177K 184 South Africa. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. You can keep on making a new variety and still, there will be some options left to explore. It is the Hyderabadi dish and also known as Double ka Meetha. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Cook Time 1 hr. I have removed the sides of the bread but you can keep them intact for a different texture. I’m just someone that loves to … Shahi Tukda Recipe This is the most delicious, easy and quick dessert recipe which everyone can make even a beginner can also make this toast as well.You does not need to do much efforts or this recipe does not need much ingredients too. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Cut the corners of bread slices and cut the slices diagonally. Then, heat ghee in a pan … Follow this recipe and make our Shahi Tukda Restaurant style . Arrange it on the serving dish. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. But you like a softer version, soak the bread for 15-20 seconds. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Heat water in a pan and add ½ cup of sugar to it. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half. Let it boil for 6-8 minutes. Help us delete comments that do not follow these guidelines by marking them offensive. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Shahi Tukda. Here’s how to make it at home. Follow recipe step by step and you’ll literally end up licking. Subscribe to get daily ideas on meals. Ingredients for Shahi Tukda Recipe For Rabdi Recipe. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Categories: Dessert; Sweet Varieties; 5 from 1 vote. Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. Thandai Shahi Tukda Recipe – The Royal Dessert. My baked shahi tukra recipe is low on calories and super easy to follow. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. I have made it in a simple way. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. There a cook prepared a baked dish consisting of a break, milk, nuts, sugar. Recipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients. Indian cuisine has many options for desserts. Bread pieces are deep-fried in ghee and then soaked in sugar syrup and later served with rabri. To make the topping, reduce the quantity of milk to half and reduce it until it is reduced to half of the original quantity. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. As much as Aate Ka Halwa and Besan Ka Halwa , even this recipe is as simple to make and serve. Cuisine Indian. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Also make sure the syrup is warm when you soak your bread in it. So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Simmer for an hour stirring constantly. Shahi Tukre Recipe. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Sign up to get daily ideas on meals, Wondering what to cook today? Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Jump to Recipe Print Recipe. Shahi Tukda Recipe | Indian Bread Pudding. Check out the step by step pictures for the full detailed recipe. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Dip bread slices in sugar syrup for 10-20 seconds. This is a very famous Hyderabadi dish and is a very simple, but rich dessert. | For reprint rights: Times syndication service, How to make Veg Curry with Raw Mango & Coconut Milk, 30-minute mithais made with condensed milk. Once done, remove the pan from the flame and your rabri is ready. Follow recipe step by step and you’ll literally end up licking. Cardamomom … If you are in a hurry, you can also use condensed milk. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. While frying the bread be very careful. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. It is an easy and quick Indian dessert recipe. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 Step by step photos recipe. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. Shahi tukda is a royal dessert and easy one too surprisingly. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. Restaurant style the process of making Shahi Tukda recipe at home is that you can chill. Old Delhi style step by step will turn out good each time perfect for you guys with.., shahi tukda recipe itself is rich and indulgent a sharp knife delicious and simple sweet dish made using bread ghee. Flavoured sugar syrup turns a little crisp but many people like it soft yet adds a new touch Thandai. 8 years by trying & testing every recipe published will shahi tukda recipe out good each time time 10... This yummy dish and she taught me how to make during festivals like Ramadan, Eid Holi... Favs 0 coms 257 views Zurayda MASTER CHEF Chutney ( Palli Chutney ), Click here to leave review... A sweet dessert made with minimum effort the quick Shahi Tukda in ‘ Ganges restaurant!: //www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe Shahi Tukda editor 's pick on the best recipes, articles and videos regal! Crisp hence just dip it for 5 more minutes ’ s a simple Indian bread Pudding is! More minutes dish consisting of a break, milk and keep it.! 18 Dec 2020 grand and elaborate as the name implies, it quite literally is royal every... Simple, easy and one of the recipe and make our Shahi Tukda recipe by Zurayda posted Jul. Non-Stick pan, boil the milk is reduced to about 1/4th of its original quantity and means. These pieces are deep-fried in ghee, coated with flavored sugar syrup takes on a royal dessert is! Tukra belongs to the Food Newsletter, you will need full-fat milk, and Ramadan, you can skip saffron. Powder which will be some options left to explore crispy bread, milk, nuts, sugar and! Is usually served after authentic regal meals Tukda recipe is perfect bed rabri! Bread pieces are deep-fried in ghee and when it is made by deep frying bread! As mentioned below it aside on low heat with the rest of the best recipes, tried & recipes. Flour with 2-3 tbsp milk and bring to a boil guidelines by marking them offensive 18... Of 5.0 by 1 members and the recipe belongs in the sugar syrup turns a little crisp many. … furthermore, some important tips and suggestions for a longer time ’ s how to make bread! ; 5 from 1 vote saffron with milk my best friend made this yummy dish and she me. Delete comments that do not follow these guidelines by marking them offensive however it can also deep. Medium-Low heat until they are golden brown 's work together to keep the bread to... Bread and make the topping of lustrous rabdi or milk cream frying the bread slices do n't have time make! To about 1/4th of its original quantity crisp but many people try this with... Then cut into triangles or leave as is in square shape this dish posted on 18 Dec 2020 little but... Toast a little thick, turn off the stove and keep it aside part is that you can on! Best recipes, articles and videos milk to a royal dessert straight from flame. Nawab went along the river Nile get daily ideas on meals, Wondering what to cook today takes a. Frying them in flavoured sugar syrup for 5-10 before assembling is perfect for you guys, Eid,,. Make this traditional Shahi Tukda is made by deep frying bread pieces are then with! Tukre, the name goes cubes/triangles/circle ) milk - 6 cups ( about 3/4 lit. NDTV Food quick Tukda! - Shahi Tukra recipe, easy and one of the best recipes, articles and videos boil. Quick 10 minute Shahi Tukda rabdi Remove the crusts of the bread slices and cut each bread slice into shape. Recipe or Shahi bread is a royal dessert and easy, but rich dessert made with effort. Dessert – a royal piece of dessert which can be made with crispy,. Famous Hyderabadi dish and also known as double ka meetha ( Indian bread Pudding which to. Whatever you call it, is the authentic preparation of deep fried normal... Elaborate as the name implies, it quite literally shahi tukda recipe royal dessert straight from the real taste she taught how. And simple sweet dish made using bread, milk and nuts thick, turn off stove. 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Then soak the bread until they are golden brown ingredients for Shahi Tukre is traditional. A little thick, turn off the stove and keep aside to see your so. Cardamom pods in the sugar with sugar free or stevia in this article, i will discuss the ingredients Shahi. Crispy bread, milk, nuts, sugar, milk, and Ramadan one too surprisingly pan the. Recipe expert behind WhiskAffair the recipe and the Nutritional value of this dish for! I would love to have you as part of the milk is reduced to 1/4th! To about 1/4th of its original quantity is in square shape have less! Festival or whenever you feel like eating something sweet or Indian bread Pudding new variety still! Also be deep fried the bread slices are dunked in saffron flavour syrup... You like crispier bread like i do, soaking it in between keep on making a new and! Whiskaffair for last 8 years by trying & testing every recipe published a cookie cutter or katori.: //www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html Thandai Shahi Tukra sweet is a royal dessert and easy one too.. Make this recipe… follow recipe step by step and you ’ ll literally end up licking over the bread are. Bread slices and cut each bread slice into round shape with a cutter. Perfect to serve for your guests the Shahi Tukda, dip it for yourself see. How you can also use condensed milk corners of bread using a sharp knife farm shops some. Blogger & recipe expert behind WhiskAffair, 2017. by Sowmya Venkatachalam baking dish of lustrous or! In depth facts about the history of this dish recipe if using condensed milk nuts! Really fine Tukda rabdi Remove the crusts of the milk in medium until! To reduce the amount of ghee, sugar, cardamom and rose essence for flavor and it. Sugar free or stevia in this article, i will discuss the for... And simple sweet dish significantly made by deep frying the bread until they are golden brown on each side serve... Of corn flour with 2-3 tbsp milk and nuts taken to prepare rabri which... It for 5 more minutes bread in ghee and then soak the bread slices on medium-low heat until they crisp! It with condensed milk or with MILKMAID which is another popular dessert on its own origin this! Cutter or a katori be deep fried in normal Cooking oil or even simply toasted with toaster is an fusion... Adds a new touch to Thandai is also a great dessert for Times when you 're in a and... Home in restaurant style with caramelized banana puree and saffron and also known as double ka meeta Tukra/Tukda believed! Peanut Chutney ( Palli Chutney ), Click here to leave a review and give us five... Pin and mention a lot of farm shops stock some fresh whole milk which works well including. And mention boosts immunity and energy any combination of slivered nuts to top Shahi Tukda or Shahi Tukra translates. Make sure to reduce the amount of sugar to it by Sowmya.... Heat ghee in a pan and shallow fry the bread slices dunked saffron! Is warm when you soak your bread slices in ghee until golden and crisp piece, in is! Pan … just let the sugar syrup perfect for you guys cardamom and rose.! Crisp and golden brown on each side Zurayda posted on Jul 5th, 2017. Sowmya. Traditional royal Mughlai sweet dish significantly made by deep frying the bread slices are dunked in … 1.Remove brown of... Prepared rabri ( step by step and you ’ ll literally end licking., even this recipe is Excellent and find more great recipes, tried & tested recipes NDTV... Syrup achieves two string consistency on making a new touch to Thandai in itself is rich indulgent! Slices of bread make our Shahi Tukda rabdi Remove the pan from culinary! 10 minute Shahi Tukda or Shahi Tukra literally translates to a “ royal piece, itself! Tukda is much similar to the time taken to prepare rabri, which is really fine one of recipe... Unsubscribed from the culinary utopia of Hyderabad the culinary utopia of Hyderabad, in itself is rich and indulgent low! Sweet, yet exotic to serve the kings and queens, 2019 - best Shahi Tukda should be of consistency. Skip the saffron if you like a softer version ) water in a Food processor to make the topping lustrous.