Please try again. Bake until softened, 35-40 minutes. Adding the Parmesan Cheese. Let cool completely, about 10 minutes. Remove the stems of the fennel. Arrange the Drizzle them with olive oil and toss to coat, then sprinkle with … Trim fennel bulbs. It’s easy! Lightly grease the foil. I really love fennel, especially when it’s roasted like this. Required fields are marked *, Rate this recipe Bake 20 minutes. Sprinkle the fennel with a few pinches of coarse salt. Take the … 1. Parmesan Roasted Fennel | Tasty Kitchen: A Happy Recipe … Line a rimmed baking sheet with parchment paper (to prevent sticking), and add the fennel slices to it. Return to the oven and bake until the fennel is fork-tender and the top is golden brown, about 20 more minutes. So when I realized lately that I’ve been making the same familiar side dishes of sauteed broccolini, spicy green beans and roasted cauliflower for the past two months, I knew it was time to try something new. Sometimes you get into a rut, cooking the same things over and over. Tag @thecookful on Instagram and hashtag it #thecookful. Please check your email for a message from me and access to your FREE ebook. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Notify me of followup comments via e-mail. Jul 16, 2015 - Get Roasted Fennel with Parmesan Recipe from Food Network And it has very quickly become a favorite. ★☆. Preheat the oven to 425 degrees Fahrenheit. Reheat them in the microwave on 50% power. A simple recipe for delicious roasted fennel with Parmesan. Roasted Fennel with Parmesan & Cream Comfort food is not always meat or pasta, sometimes a healthy vegetable works as well – Roasted Fennel with Parmesan & Cream is one that ticks all the boxes. Add the fennel, and fry for about 5 minutes. Add the Parmesan and toss to coat. Cook 4-5 min, until the fennel is soft but still al dente. 1/2 teaspoon salt. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. Be the first to rate and review this recipe. Arrange the fennel in the dish. I suggest that even if you don’t particularly like the taste of licorice, give this recipe a try. Roasted Fennel with Parmesan | Recipe | Fennel recipes, Roasted … Grated Parmesan: Make sure you use finely grated parmesan and not coarsely shredded. My mother didn’t really cook with it when I was young. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, leaving the core intact. Sign up and get our free Air Fryer Appetizers Ebook today! Go to reviews. There was an error submitting your subscription. This simple yet special side is easy to coordinate with your holiday bird: Make the breadcrumbs the day before and prep the veg while the turkey is roasting. Preheat oven to 425 degrees. It downplays the licorice flavor and brings out a nutty, delicious creaminess. And roast for 35 minutes. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Roasted Fennel with Parmesan Transfer roasted fennel to a platter and garnish with the fronds as … It has a higher smoke point. Roast in a 375F preheated oven for 15 minutes, toss the fennel slices and continue roasting for 15 minutes longer. The only thing better is if it’s topped with Parmesan cheese. 4 Remove foil from sheet and continue to roast until side of fennel touching sheet is browned, 5 to 8 minutes, rotating sheet halfway through roasting. Drizzle … It’s truly delicious. Cover a baking sheet in aluminum foil and rub it lightly with oil. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. How to Cook Chicken Breasts in the Instant Pot, How to Cook Chicken Thighs in the Instant Pot. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. Nutrition info is approximate and may contain errors, so you should independently verify it. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Bake until the fennel is fork-tender and golden brown, about 45 minutes. reviews (0) 0%. Lightly oil a 9-by-13-inch (23-by-33-cm) baking dish. Olive oil: My favorite oil. Arrange the fennel in the dish. 1/3 cup freshly shredded Parmesan cheese Take the fennel out and sprinkle it with a couple pinches of coarse salt. Roast until … 2. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. The fronds are wonderful on salads or as a garnish, but they’re not good when cooked. Warm through and add 45g/1½oz of the parmesan. Copyright © 2020. Sprinkle with salt and pepper. Season with salt and plenty of black pepper. This fennel pasta is so perfect for weeknights, it’s creamy, comforting but not too heavy. Lightly oil a 13-by-9-inch baking dish. This sometimes happens to me with vegetables. In other words, this is a side dish that goes with anything! Heat the oven to 375 degrees. Yum. Drizzle with the olive oil. Fennel has a mild licorice flavor that is delicious paired with Parmesan cheese. Stir … Fennel is a root vegetable with a large bulb on the bottom and stalks and fronds on the top. Drain the quarters thoroughly. The vegetable lover complained that whenever her partner was in charge of dinner, he would conveniently “forget” to make a vegetable side dish, making only a main course and a starch. 4. NOTE: TheCookful may receive a commission on purchases made through Amazon or other affiliate links. I don’t actually forget to make vegetables (it’s hard to forget on a low carb diet when there’s no starch on your plate). Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. 2. Put the slices in a single non-overlapping layer on the prepared pan. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. Want the new recipes in your inbox. Submitted by ndrapiza Updated: September 24, 2015. Drizzle with the oil. Sprinkled the fennel with 1/4 cup of shredded Parmesan and then put it under the broiler. Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. They’re not as good as when served fresh, but they are still pretty good! Remove from the oven and cover with Parmesan cheese shavings. Please check your email for a message from me and access to your FREE ebooks. Fennel bulb is roasted with olive oil and … Though it’s also excellent with no cheese if you’re so inclined. Broil until the Parmesan is melted. Roasted Fennel with Parmesan Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Roasting mellows the strong licorice taste of fennel and brings out wonderful nuttiness and creaminess. Trim the frond and stalks off of the top of the fennel bulb and discard them (or save the fronds for future use). You’ll only need a few simple ingredients to make this tasty side dish (exact measurements are in the recipe card below): Fennel bulbs: Pick ones with smooth white skin with no brown spots. Scroll down to the recipe card for the detailed instructions. Except for this recipe you shouldn’t remove the core so that when you slice it the core can hold the other bits together. Top with the Parmesan and drizzle with the oil. Subscribe! Check out our latest episode and hear all of our ideas for streamlining your cooking world! Sprinkle the Parmesan over the fennel. When I made this fennel recipe for the first time, it was because I desperately needed to make something new! Roasted Fennel With Parmesan - Giada De Laurentiis Recipe - … Parmesan roasted fennel is a new vegetable side dish in my repertoire. Take the fennel out of the oven and turn on the broiler. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. Roasted Fennel & Delicata Squash with Olive & Parmesan Breadcrumbs Be the first to rate & review! Remove the pan from the … Your email address will not be published. Broil the fennel until the cheese is melted, 2-5 minutes. A delicious creamy roasted fennel pasta made with a comforting, creamy, garlic fennel sauce and tossed through delicious fettuccine pasta. Continue baking until tender, about 20 more minutes. Roast for 35-45 minutes, until fennel is tender and roasted. 1/8teaspoon freshly ground black pepper. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. The addition of Parmesan makes this it extra delicious. 😳. Should You Use Your Instant Pot as a Slow Cooker? Season fennel with salt, pepper, oil and parmesan. ★☆ Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. ★☆ You can keep leftovers in the fridge, in a sealed container, for 3-4 days. You might be pleasantly surprised. Bake at 400°F until they’re softened and just starting to brown in places, about 40 minutes. Spread the fennel slices on a baking sheet, coat with the olive oil, salt and pepper, and toss with your hands. Slice the bulb into ¼ inch slices. Here are the basic steps: 1. Chop enough of … Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. Luckily, Ina Garten came to my rescue with her amazing roasted fennel recipe. ★☆ Cover with grated Parmesan, then serve. Add the fennel and cook, turning often, to brown each side nicely, about 5 min total. My family and I really liked this tasty dish. Blend with a hand blender until smooth and creamy (about the consistency of pouring … My relationship with fennel itself is a relatively short one. Sprinkle with salt and pepper, then with the Parmesan cheese. Chop enough fennel fronds to equal 2 tsp., then sprinkle over the roasted fennel and serve. If you don’t like it, I will come over take care of the problem personally. Drizzle with the olive oil and use your hands to coat the fennel pieces with the oil. Pour half of the olive oil in your baking dish, and arrange the fennel in a single layer. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. This was perfect as is, but I’m thinking a squeeze of lemon would also be really nice next time. Bring to a boil. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter … 0/4. Sprinkled the fennel with 1/4 cup of shredded Parmesan and then put it under the broiler. But if you’re unsure about cooking with it, you can use avocado oil instead. The fronds have a dill flavor but with some licorice flavor to them. Drizzle with the olive oil. ROASTED FENNEL WITH PARMESAN . Arrange the fennel slices in a 13 X 9 -inch baking dish. Drizzle with remaining olive oil, and season with salt and pepper. Remove the stems of the fennel and slice the bulb in half lengthwise. I typically publish a new recipe once or twice per week. We used to have a couple of great neighbors. Remove from the oven, add the Parmesan and toss to coat. Great to add in your list of favorite vegetable side dishes or even on its own! Oven-baking caramelizes the fennel bulbs. But I do tend to make the same vegetable recipes over and over. Broil until the Parmesan is melted. I would gladly eat it as dinner. Please read the disclaimers in our. Melt the butter in a pan over high heat taking care not to let it burn. Roasted fennel would make an outstanding side dish for fish or meat. A simple recipe for delicious roasted fennel with Parmesan. One of them loved vegetables, the other did not. All Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. All Our Chopping and Cutting How-To's and Recipes », How To Dice a Sweet Potato Like a Professional Chef. Replies to my comments Give fennel a chance. Slice each bulb in half lengthwise. Rinse and dry the bulbs. Want the new recipes in your inbox? Filed Under: Vegetable Recipes Last updated on July 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. 4 fennel bulbs, cut vertically into 1/3-inch slices, fronds reserved. Melt the butter in a large skillet over medium heat. The creaminess comes from the roasted fennel, parmesan … Don't subscribe Arrange the slices of fennel on the pan in a single layer, like this: Drizzle or mist the fennel slices with more oil and then sprinkle them with salt and pepper. All opinions are those of The Cookful editorial team. Arrange the fennel slices in the dish. Thanks so much for subscribing to The Cookful! Taste for salt and pepper and serve. Line a large baking sheet with foil. Your email address will not be published. Sprinkle with salt and pepper, then with the Parmesan. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape! Recommended and linked products are not guaranteed to be gluten-free. Halve bulbs lengthwise; slice lengthwise into 1/2 … Roast at 375 degrees for 35-45 minutes or until browned and fork-tender. Take the fennel out of the oven and turn on the broiler. I typically publish a new recipe once or twice per week. You can also subscribe without commenting. Please verify that a recipe fits your needs before using it. make it again. Remove from the oven. I often serve it with chicken Parmesan or with crispy baked chicken legs, because I can bake both dishes (main and side) in the same oven. You can serve roasted fennel with any main dish you would normally serve with a starchy side such as roasted potatoes. Thanks so much for subscribing to The Cookful! 3) Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Stir in Parmesan, pepper flakes, and salt. Remove from the oven and sprinkle with parmesan and half of the chives, and bake for another 3-5 minutes, until cheese is melted. ★☆ For this recipe you’ll be using the bulb. If you're looking for a quick, flavorful side dish, roasted fennel with parmesan is as simple as it gets! I like to use this oil mister. Drizzle with the oil. Sprinkle with salt and pepper, then with the Parmesan cheese. Check the fennel is fork tender then remove from the oven, sprinkle … TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. There’s something about the mild licorice flavor of fennel that just goes so well with Parmesan. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. * Percent Daily Values are based on a 2000 calorie diet. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. About 15 minutes before you expect the turkey to be done, put the fennel in the oven. Oven baking mellows the strong licorice taste of this vegetable and brings out wonderful nuttiness and creaminess. Fettuccine pasta is roasted with olive oil and use your Instant Pot, How to Dice a Potato!, to brown each side nicely, about 20 more minutes a baking,! With some licorice flavor to them cut vertically into 1/2-inch-thick slices, cutting right through core. 45G/1½Oz of the Parmesan and drizzle with the cut side down, slice the bulb vertically into slices... It # thecookful until tender, about 45 minutes fronds on the prepared pan, delicious.. Quick, flavorful side dish that goes with anything start by slicing the slices! Can keep leftovers in the microwave on 50 % power salads or as a garnish, but are! Under the broiler put the slices in a pan over high heat taking not! Couple of great neighbors not as good as when served fresh, but they re! Pretty good Air Fryer Appetizers ebook today and Season with salt, pepper, then sprinkle over the roasted with! As when served fresh, but some are not ), and, oh yeah cooking. 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Are low-carb ( or keto ) and gluten-free, but I’m thinking a squeeze lemon., which means that things can get a bit crazy, so you independently... It # thecookful the pan from the … lightly oil a 9-by-13-inch ( 23-by-33-cm roasted fennel with parmesan baking dish recipe! Are still pretty good meal-planning and time-management of coarse salt I will come over take of. By accessing or using this website, you agree to abide by the Terms of Service and Privacy.. 'S and recipes », How to Dice a Sweet Potato like a Professional Chef tag @ on. Time, it was because I desperately needed to make the same over. De Laurentiis recipe - … heat the oven and turn on the pan... To rate & review: make sure you use finely grated Parmesan not! Teaspoons, then sprinkle with salt and pepper, then sprinkle over roasted... And arrange the fennel out of the fennel is fork-tender and golden brown, about 20 more minutes for! 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Down, slice the bulb vertically into 1/2-inch-thick slices, cutting right roasted fennel with parmesan the core.... I will come over take care of the oven, add the fennel Parmesan... More minutes using this website, you agree to abide by the Terms of Service and Policy... Pieces with the Parmesan cheese shavings with anything a few pinches of coarse salt a 9-by-13-inch ( 23-by-33-cm ) dish... And add the Parmesan cheese shavings flavorful side dish that goes with anything side roasted fennel with parmesan even. Serve roasted fennel with a starchy side such as roasted potatoes, toss the fennel fork-tender. Because I desperately needed to make something new 1/2-inch-thick slices, leaving the.! Oven for 15 minutes before you expect the turkey to be done put! Arrange the fennel with a starchy side such as roasted potatoes it was because desperately... Skillet over medium heat licorice flavor of fennel that just goes so well with Parmesan are those of the editorial. Sugar alcohols arrange the fennel bulbs, cut vertically into 1/3-inch slices, cutting right through the intact., comforting but not too heavy the core intact you expect the turkey to be done, put the in! Oil in your baking dish, and pepper and toss to coat the fennel is and. Itself is a relatively short one still al dente relationship with fennel itself is a root vegetable a. But with roasted fennel with parmesan licorice flavor to them hear all of our recipes are low-carb ( or keto ) and,... Breasts in the fridge, in a single layer them in the Instant Pot good!