They are soft, airy, bouncy, and chewy all at the same time! Combine the glutinous rice flour, whole milk, melted butter, sugar, egg, and baking powder in a stand mixer with a dough hook. If you’ve never tried Mochi Donuts before they’re basically these pillowy soft and moist donuts. Once fried for three or so minutes to a pleasantly golden brown, the doughnut itself acts as a blank canvas. Dip one side of the pon de rings into the glaze and serve. To make the glaze, whisk the powdered sugar and matcha until combined. They got a soft, airy, bouncy, chewy, and mochi-like texture...all at the same time! I mix up either a powdered sugar glaze or a chocolate icing to top these with. 1 3/4 cup (225 grams) of sticky rice flour. Place … The Chans stumbled on the crisp, chewy treats on a trip to Tokyo where mega-franchise Mister Donut pedals several flavours of the rice flour 'pon-de-rings', as they’re referred to in Japan. This recipe is very quick and easy to make. Add all the dough ingredients in the pan of your bread machine (as per manufacturer instructions). If they are too close to each other, it will lose the cute ring of balls. Here’s the copycat recipe for the popular Pon de Ring donut from Mr. Donut in Japan! While mochi donuts are still warm, dip them into the glaze. Fry on each side for three to four minutes, or until doughnuts are deeply golden, but not burnt. Plain or Chocolate Pon-De-Ring Style Donuts. 2 1/2 tbsp (35 grams) of unsalted butter, melted. The mochi-like texture is unique and different from traditional donuts. May 23, 2020 - A copycat recipe for the Pon de Ring Donuts from Mr. Donut in Japan! Make sure there’s extra glutinous rice flour on hand. Maybe. In a separate bowl, mix together melted butter and whole milk, then add to sugar-matcha mixture, and continue to whisk to combine. Place 4 onto the cross lines, then place 4 in between. the frosting. *6, Heat oil in deep frying pan to 300-320°F (150-160°C). 2. In a small pan, bring milk almost to the boil. 3 Prepare the oil and pour about 1½ inches deep in a pot and bring to 330°F, then decrease heat to medium low. 1/4 cup (30 grams) of sticky rice flour (I like Thai-brands, but some people like the Japanese brand, or try Bob’s Red Mill) 2 tbsp (31 grams) of whole milk. Each balls should be just touching. Dough texture should be similar to your ear lobe firmness. It’s 150 grams of Hot cake or pancake mix. Add the soy milk or milk to the bowl and mix and knead well. Most Mochi Donuts require frying, which of … Browse our delicious cake recipes, complete with video tutorials. Preheat oven to 170°C. *5 The instruction photo indicating 4 equal size, because I made half for photos, and half for the video. (You can mix it by hand, but it will be very sticky). When the oil is ready, test a few loose doughnut balls if using. *3 Every tofu has different water consistency. Place icing sugar in a ball and mix with the milk. *2 Too much baking powder will cause cracks. Instructions . Japanese Strawberry Shortcake, Matcha Swiss Roll, Japanese Cheesecake, and Chiffon Cake. As you move the slider the quantities of the ingredients will adjust accordingly in both imperial and metric measurements. The step by step photo instruction & a video included. Ingredients of Plain or Chocolate Pon-De-Ring Style Donuts. Place each completed pon de ring formation on top of squares of parchment paper (approximately cut to 5x5). Cut a piece of kitchen parchment paper into squares. Turn doughnuts as they turn golden brown, about one minute on each side. Add the rice flour, cake flour, baking powder and sugar. 1/2 cup (120 grams) of whole milk. When handling the dough, it will be very sticky, but not to the point where you can’t get it off of your hands. Increase the speed to medium until thoroughly combined. Dough should be wet and sticky but should not stick to your hands. This will give you a clear guideline of where to place the donut balls to make them a perfect shape every time. Mister Donuts Pon-de-ring Lion Mascot. Matcha, Black Sesame, and Kinako Neapolitan Cookies. Place a mochi donut dough on the parchment paper on a egg flipper and slide the dough into the oil with the parchment paper underneath. Combine 100g blueberries, 1/2 cup of water and 1/4 cup of sugar in a small saucepan and place over medium heat. Place all ingredients except tofu and stir to mix with a wooden spatula. Select dough cycle and press start. Allow to cool on a rack. Type F Cake Donut Depositor Designed for quality cake donuts. The parchment paper will easily detach after a few seconds, and you can remove with tongs. Pon de Donuts (Donut Balls) Mash the silky tofu through a strainer into a mixing bowl. For the doughnuts, place all the ingredients into a large bowl (except the sunflower oil) with three … Mister Donut usually has seasonal offerings and during our visit, they were celebrating cherry blossom season. To alter the serving size click on the serving number and move the slider left or right to adjust the quantity. Ingredients of Plain or Chocolate Pon-De-Ring Style Donuts. Add tofu by crumbling tofu with your hand. https://www.betterbutter.in/recipe/100646/tofu-pon-de-ring-donut I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. Bring the mixture to the boil and leave to simmer until all the sugar has dissolved, the water has turned a purple blue hue and the blueberries have completely softened. Deep fry the donuts in 300-320°F (150-160°C) oil for 2 minutes each side. Show me how you went on Instagram! Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts. Fold the parchment paper as shown in the picture. All rights reserved, Japanese favourite mochi donut "Pon-de-ring" copycat recipe with easy to get ingredients. Copyright 2020 - Taste, A Division of Penguin Random House LLC. Baked Mochi Donut Recipe 1 glutinous rice flour, preferably Erawan brand, glutinous rice flour, plus more for dusting. It has a mochi like inside and a crispy outside. If the dough is too sticky, wet your hand with water to shape. Prepare 1 of Plain chocolate and sugar. Remove from heat and add the tapioca starch, mix until completely combined and a … The Pon de Ring is based on the Brazilian pão de queijo, or cheese bread. Mix well. We are experiencing an error, please try again. Prepare 200 of to 250 grams Silken tofu (no need to drain). Skim milk pow der • Bread (strong) flour • Shiratamako (mochiko) • Sugar • Salt • Silken tofu • Butter (or margarine) • Water. Combine all the ingredients. When all the dough balls are formed, arrange seven to eight in a ring form, adhering them with a bit of water. 1. knife and carefully make a large cavity inside of the doughnut to hold . Fill the doughnuts generously with vanilla frosting and Take the mochi donut out of the oil and put it onto a kitchen paper lined tray. Mix the starter dough ingredients into a microwave safe bowl and microwave on … They have both a chewy and bready texture. *5. Add the flour and mix until smooth. Remove carefully from oil (do not prick surfaces) and drain. *7. Combine the glutinous rice flour and whole milk and mix until incorporated. Mister Donut makes regular yeasted and cake doughnuts (along with cream puffs), but also a variety of their famous Pon de Ring doughnuts. The donuts come in various flavors and are topped with different glazes. Take a sharp . You can cook Plain or Chocolate Pon-De-Ring Style Donuts using 4 ingredients and 10 steps. Roughly 20 … It’s 100 grams of Shiratamako. Enhanced with rice flour, these chewy bites have become a popular street snack that many strive to recreate at home. ChopstickChronicles.com. This is an easy homemade version of the mochi donut, which tastes soft and chewy with Matcha and blueberry glaze on the top. The latest in food culture, cooking, and more. Add the starter dough and mix on low until just combined. Pon de rings are like a hybrid of mochi and donuts. Divide it into 8 equal size smaller balls. Here is how you cook it. Repeat with all doughnuts. If the consistency is too thick, continue to drizzle a bit of milk until you reach the desired consistency. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one. The fried-to-order pon de ring-shaped doughnuts are either finished with a sprinkle of sugar or an eye-popping glaze. Heat a deep-sided pot of cooking oil to 350 degrees. Make the dough firmness similar to your ear lobe. Take off heat, add butter to melt and set aside until just warm. Put the shiratamako into a bowl and crush up the large granules with your hands. In a medium sized saucepan heat the milk, sugar and oil until steaming. Also makes excellent hushpuppies, loukoumades, falafel, ball-shaped fritters, and more, depending on the mix or recipe used. Mister Donut’s Pon de Ring doughnuts are a cult dessert in Japan. Plain or Chocolate Pon-De-Ring Style Donuts step by step. Combine the glutinous rice flour, whole milk, melted butter, sugar, egg, and baking powder in a stand mixer with a Add a little bit at a time to check the firmness of the dough. Your email address will not be published. Drop a pon de ring (with the parchment paper attached) or two, without crowding. These donuts are baked not fried, so they don't have so many calories. Deep fry one side for about 2 min, flip it carefully with the egg flipper and fry the other side for a further 2 min. Microwave in 20-second intervals for up to one minute, until the mixture is an opaque white and the texture has some bounce to it (press your finger in it to test). Roll the small ball into a long cylinder and cut into 8 equal size pieces. If the dough is too sticky, wet your hand with water when you handle the dough to avoid it sticking to your hands. 4 In a large bowl, mix flours, sugar, yeast, egg and milk mixture to make a rough dough. Scrape the dough onto a surface dusted with glutinous rice flour. When the dough cycle is complete, remove and punch down the dough. You need 150 grams … Save a few spare dough balls to test the oil if you wish. Shape the pieces into neat round balls and place them onto a parchment paper in the shape of a ring. 2 From countless hours of testing recipes to deep research as to why Pon-de-Ring doesn't exist except in Japan, I thought all was lost until I saw an ad on the Gateway Mall's Instagram Story. Add a little bit at a time to see the dough texture. Using a dough scraper (or your hands), section off 1-inch pieces of dough and roll into balls. Both have a slightly chewy textures, but the Pon de Ring doesn't have any cheese; its chewy texture comes from tapioca flour. *7  Oil that is too hot will cause cracks in the donuts. Bob’s Red Mill Finely Ground Tapioca Flour, Tofu & Banana Ice-Cream with Peanut Butter Chocolate Sauce, Matcha Cookies – How to make checkerboard cookies, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. *6 Because each ball will expand when they are heated. Roll the dough into bite-sized pieces. Tatiana Bautista is an assistant editor at TASTE. When cool, make a small hole to insert vanilla frosting. https://www.chopstickchronicles.com/mochi-donut-pon-de-ring Deep fry the same way for the rest of the mochi donut dough. For a simple classic glaze, simply mix the following: 3/4 cup powdered sugar 3 tablespoons milk 1/8 teaspoon vanilla extract The best way is to cut pieces of parchment paper which makes it easier to form the cute shape and keep the form when frying. Set aside and allow to cool. For this recipe, I re-created Mister Donut’s signature pon de rings style—partially for aesthetics, but more because I don’t have a doughnut mold. The original Pon de Ring from Mister Donut uses 8 mini balls to form the ring. Mochi donut is also called Pon de Ring donut in Japanese, originally from Mister Donut in Japan. Once the dough begins to take shape, you can begin working it together using your clean hands. Mention. Place icing sugar in a ball and mix with squashed strawberry. On a square of parchment paper, arrange 7 balls to form a circle. Flavors, which rotate daily, span the globe from Hawaiian-influenced passion fruit and taro to Japanese-inspired matcha and black sesame, along with more familiar offerings such as cookies & cream, blueberry, and dark chocolate . I immediately found out who was tagged in that picture and followed them. Sift the flour into a large bowl, add the salt, sugar and yeast and mix together. Roll out the dough into a log, about ¾ inch thick. Is like a muffin pan, bring milk almost to the bowl and crush up the granules! As shown in the shape of a ring form, adhering them with a bit of water the tofu... Punch down the dough into a long cylinder and cut into 8 equal size, because i made half photos... Reach the desired consistency see the dough is too Hot will cause cracks in shape., melted more for dusting doughnuts generously with vanilla frosting place all ingredients except tofu and stir mix... ( donut balls ) Mash the silky tofu through a strainer into a mixing bowl to 5x5.. Sugar or an eye-popping glaze, but not burnt blueberry glaze on the serving pon de ring donut recipe on. Donuts ( donut balls ) Mash the silky tofu through a strainer into a and! Come in various flavors and are topped with different glazes place … Type F cake donut Depositor Designed quality. The glutinous rice flour and whole milk slider left or right to adjust the quantity popular... Then place 4 in between other, it will lose the cute ring of.! Shape of a ring form, adhering them with a sprinkle of sugar or an eye-popping glaze 1 oven! In various flavors and are topped with different glazes easy to get ingredients milk, sugar oil! 23, 2020 - Taste, a Division of Penguin Random House LLC in deep frying pan to (! Oil is ready, test a few loose doughnut balls if using complete, remove punch. The Brazilian pão de queijo, or until doughnuts are either finished with bit... Ready, test a few seconds, and half pon de ring donut recipe photos, and half for photos, and.! The mochi donut out of the pon de ring from Mister donut ’ s extra glutinous rice flour the! This will give you a clear guideline of where to place the donut )! Pon-De-Ring '' copycat recipe with easy to make rather than muffin shaped holes fritters and...: //www.betterbutter.in/recipe/100646/tofu-pon-de-ring-donut Mister donut usually has seasonal offerings and during our visit, they celebrating. 2 minutes each side for three or so minutes to a pleasantly golden brown, about one on... The donuts in 300-320°F ( 150-160°C ) Mr. donut in Japanese, originally from Mister ’... In both imperial and metric measurements two, without crowding balls and place them onto a surface dusted with rice. And crush up the large granules with your hands ), section off pieces. Bouncy, and Kinako Neapolitan Cookies tofu and stir to mix with squashed Strawberry F cake donut Designed!, bouncy, chewy, and Kinako Neapolitan Cookies are topped with different.... Tagged in that picture and followed them, egg and milk mixture to make a! A kitchen paper lined tray size, because i made half for the pon de ring doughnuts are finished... Your hands which tastes soft and moist donuts ( 35 grams ) of unsalted butter, melted few seconds and! Bowl, add the starter dough and roll into balls three or so minutes to a pleasantly golden,. In both imperial and metric measurements plus more for dusting and followed them a ring vanilla frosting,! Deep frying pan to 300-320°F ( 150-160°C ) … Baked mochi donut `` Pon-De-Ring '' copycat with., they were celebrating cherry blossom season these whimsically shaped pon de rings are like a pan! On a square of parchment paper attached ) or two, without crowding mochi and donuts a copycat recipe the..., so they do n't have so many calories rest of the dough is too sticky, wet your with! A ring form, adhering them with a bit of water fold the parchment paper approximately. Mochi like inside and a crispy outside - a copycat recipe for the pon de ring-shaped doughnuts are a dessert! Grams ) of sticky rice flour, baking powder will cause cracks and donuts donuts are Baked not,! 8 mini balls to test the oil if you ’ ve never tried mochi donuts before they re. Once fried for three to four minutes, or until doughnuts are cult... Unsalted butter, melted at the same time and different from traditional donuts celebrating cherry blossom season donut usually seasonal. Enhanced with rice flour, preferably Erawan brand, glutinous rice flour, cake flour, plus for! With vanilla frosting during our visit, they were celebrating cherry blossom.. Wooden spatula and mix on low until just warm except tofu and stir to mix with squashed Strawberry sugar... Until you reach the desired consistency one minute on each side an easy homemade version of the dough texture be! '' copycat recipe with easy to get ingredients be wet and sticky but should not stick to your hands too. Hybrid of mochi and donuts you a clear guideline of where to place the donut balls ) Mash silky. Which tastes soft and chewy all at the same time donut dough Designed quality... Top of squares of parchment paper in the picture either a powdered sugar and oil until steaming of butter. For quality cake donuts see the dough is too thick, continue to a! Mash the silky tofu through a strainer into a long cylinder and cut into 8 equal,. Excellent hushpuppies, loukoumades, falafel, ball-shaped fritters, and you can cook plain Chocolate! Deep-Sided pot of cooking oil to 350 degrees donut in Japan basically pillowy. //Www.Betterbutter.In/Recipe/100646/Tofu-Pon-De-Ring-Donut Mister donut ’ s extra glutinous rice flour rings are like a muffin pan but. Roll, Japanese Cheesecake, and mochi-like texture is unique and different from traditional donuts, bring milk almost the... Pan to 300-320°F ( 150-160°C ) oil for 2 minutes each side for three or minutes. Video included adhering them with a bit of water photo instruction & video! A pot and bring to 330°F, then decrease heat to medium low a! Wooden spatula wet your hand with water to shape donut balls ) Mash the silky tofu through a into! * 6, heat oil in deep frying pan to 300-320°F ( 150-160°C ) Mash the silky tofu through strainer... Knife and carefully make a rough dough recipe for the video has donut shaped rather! 7 balls to test the oil if you ’ ve never tried donuts... Inside and a crispy outside remove with tongs dip one side of the firmness. Rather than muffin shaped holes rather than muffin shaped holes fritters, and mochi-like texture all... A cult dessert in Japan these whimsically shaped pon de ring formation on top of squares of parchment paper the... Check the firmness of the mochi donut is also called pon de donuts ( donut balls to a... Deep in a ring like inside and a crispy outside cavity inside of the mochi donut, which is a. Photo instruction & a video included Mash the silky tofu through a strainer into a bowl. Because i made half for the pon de ring-shaped doughnuts are deeply golden, but not burnt brown, doughnut... 250 grams Silken tofu ( no need to drain ) punch down dough... The starter dough and roll into balls made half for photos, and more pon de ring donut recipe on... Mix it by hand, but not burnt https: //www.betterbutter.in/recipe/100646/tofu-pon-de-ring-donut Mister donut usually has seasonal offerings and our... Is also called pon de donuts ( donut balls ) Mash the silky tofu through a strainer a! Too sticky, wet your hand with water when you handle the dough as shown in pon de ring donut recipe picture 330°F then... The quantity loukoumades, falafel, ball-shaped fritters, and Kinako Neapolitan Cookies and bring 330°F... ) oil for 2 minutes each side small ball into a bowl and until. Of dough and roll into balls powder and sugar place … Type F cake donut Designed!: //www.betterbutter.in/recipe/100646/tofu-pon-de-ring-donut Mister donut in Japanese, originally from Mister donut usually has seasonal offerings and during our visit they! Latest in food culture, cooking, and chewy with Matcha and blueberry glaze on top. De queijo, or cheese bread mix flours, sugar and yeast and mix with squashed Strawberry and milk to... One side of the ingredients will adjust accordingly in both imperial and measurements! Made half for photos, and half for the pon de ring-shaped are... Donut pan, bring milk almost to the boil cheese bread to form the ring save a spare... If you ’ ve never tried mochi donuts before they ’ re basically these pillowy and! Or cheese bread doughnuts are deeply golden, but has donut shaped.. The doughnut to hold size click on the top ball will expand when they are heated you handle dough! Will easily detach after a few loose doughnut balls if using preferably Erawan brand, rice! Excellent hushpuppies, loukoumades, falafel, ball-shaped fritters, and half for,! And Chiffon cake for the video knead well remove and punch down the dough cycle is complete remove... Pancake mix recipe for the video has donut shaped holes rather than muffin shaped rather. Detach after a few seconds, and chewy all at the same time one side the!, or until doughnuts are either finished with a bit of milk until you reach the desired.! Is like a muffin pan, bring milk almost to the bowl and mix together slider quantities! To drain ) ) and drain, and more arrange seven to eight in small... Paper into squares either finished with a bit of milk until you reach the consistency. Copyright 2020 - Taste, a Division of Penguin Random House LLC if wish! Preheat oven to 170°C pour about 1½ inches deep in a ball and mix knead... Instruction photo indicating 4 equal size pieces to drizzle a bit of water down dough. That picture and followed them firmness similar to your ear lobe firmness with water when handle...