This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. 1/4 C sugar. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. ENJOY. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Remove dough from bowl and place onto a floured counter top. Proof the yeast. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. Cover rolls and let rise until nearly doubled, about 1 hour or so. FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place several inches apart on a baking sheet to freeze rolls individually. Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. Once frozen, transfer to a resealable plastic … Print Recipe. An extremely popular recipe on our site for melt-in-your-mouth cinnamon rolls that taste better than Cinnabon! Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. —Betty Zorn, Eagle, IdahoGet RecipeTaste of HomeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. For the icing: mix all the ingredients together and serve over warm rolls. Print. Grease two 13×9-inch pans and arrange eight rolls inside each. Genius! These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. To get started, dissolve the yeast in warm milk. Once frosted, remove from the pan and eat up! Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. It’s simple—just stir together the brown sugar and cinnamon. Gradually add My family loves them, and so does my Sunday school class. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Soften the butter; set aside. Use the conventional method or your bread machine to make the dough. Set the butter, eggs and cream cheese out to warm to room temperature. You can make Cinnabon Cinnamon Rolls right at home! At home, you'll find her working on embroidery and other crafts. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. Author sincerelyjean. We’re confident that you can tackle this project for the upcoming weekend. 21 %. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. I always warm up after having one, and so will your family. BREAD MAKER: In a bread maker, add the … Spread one stick of softened butter over each rectangle. My husband prefers them warm. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The dough for these rolls is sticky, so don't worry if your fingers get messy. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. Home How to Make the Best Homemade Cinnamon Rolls. You don’t want your rolls unwinding. Between 105º and 115ºF is just right. —Judy Eddy, Baldwin City, KansasGet RecipeTaste of HomeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. November 11, 2020 by Melissa Howell Leave a Comment. recipe. When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. Total Carbohydrate You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! Article. This is one cinnamon roll recipe you don’t want to miss, as it’s perfect for lazy weekend mornings, holidays brunches and even weekday mornings if you make these ahead of time! BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. It is! I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. Then microwave for a minute or so on 50% power until warm. The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. Between 105º and 115ºF is just right. These delicious homemade cinnamon rolls have a cannoli inspired frosting with ricotta cheese, cinnamon, orange, vanilla, and chocolate chips. The proof is in the "proof." She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts … Editor’s tip: If you like, you can add even more flavor here by sprinkling chopped toasted walnuts over the cinnamon blend. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness). Work slowly and carefully here. They're just the thing for a Christmas morning treat. Place the milk in a small … It is my favorite by far that I have tried so far. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. In too many recipes the cream cheese flavor overpowers the icing. This Fluffy Homemade Cinnamon Rolls recipe is so thick and soft, and they are topped with a cream cheese glaze. The process, though, is the same. Taste of Home is America's #1 cooking magazine. Perhaps the best way to approach this recipe is to divide it into three separate sections. Small batch cinnamon rolls, overnight method: I have a quick cinnamon rolls for two recipe on this site, but they’re made with baking soda instead of yeast to help you get them on your table in less than 45 minutes. With your yeast is ready, it’s time to stir up the dough. 64.1 g Tender and nutty, the buns disappear fast on Christmas. Mix in the sugar and yeast. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and … If you prefer a drizzle, pour your glaze / … And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. I’ve made many, many cinnamon roll recipes and they were very good—this one just surpassed those. After baking, place the pans on wire racks to cool. —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! No words can describe how good these are. They are definitely worth the overnight wait. As with any yeasted bread, you’ll start the recipe by proofing the yeast. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Dough: 5 1/4 C bread flour. Set the bread maker the dough setting. —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! The best part about it is that it’s super easy. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. You can freeze cinnamon rolls after they have been baked, frosted, and completely cooled. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. Beginning at the 15-inch side, role up dough and pinch edge together to seal. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. My five older brothers eat these delicious breakfast rolls right out of the oven! The smaller cinnamon rolls will bake faster, so keep an eye on them. It made sense to add this classic cinnamon rolls recipe to my growing number of sweet roll recipes, including my Raspberry Cream Cheese Sweet Rolls, Orange Sweet Rolls, and Lemon Blueberry Sweet Rolls. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. Super soft and full of fantastic cinnamon flavor and topped with an amazing cream cheese frosting, these are the perfect cinnamon rolls … This recipe yields 12 sourdough cinnamon rolls but you can halve all the ingredients to make half a dozen (in this case, you’ll want to use a smaller pan).I’m using a USA Pan 9” x 13” rectangular pan to hold these 12 buns and because the pan is coated in silicone there’s no need for any parchment paper (it’s magic, really). More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! Try my Quick Cinnamon Rolls for the same great cinnamon roll taste. Cinnamon Rolls. Let this mix sit for a few minutes. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. Let sit for 10 minutes, it should be frothy after 10 minutes. Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. They were large, soft, and gooey. Learn how to make the fluffiest cinnamon rolls from scratch! —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. First, you'll gather your dough ingredients, many of which you probably already have in your pantry: all purpose flour, granulated sugar, a packet of instant yeast, salt, whole milk, unsalted butter, and a room temperature egg.As for why Beahm chose unsalted butter to create his easy cinnamon rolls… —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. Add 2 cups of flour and mix until smooth. Pat it in slightly with the palms of your hands. I’m all about the gooey. Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls. Let this mix sit for a few minutes. This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. There's no better way to start the day! Gail's cinnamon buns. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). This part is super simple. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. The ginger and pecan topping makes for a crunchy, spicy finish. Once rolled up, pinch the long seam to seal it up. Serve them with scrambled eggs, and you have a filling breakfast. She says that this recipe is a family favorite—it’s also a favorite in our Test Kitchen. 0 from 0 votes. I make the dough in my bread machine before popping the rolls in the oven. Fluffy Cinnamon Rolls. The warmth from the cinnamon buns will help the icing drip along ever spiral. baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. Then divide each roll into eight even pieces. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. 1/4 C oil or Soy Lecithin. Now I make them often. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. Be sure to leave space between the rolls because they will expand during this proof. Add the flour last. Ingredients. Beat on medium speed until smooth (or stir, stir, stir until smooth). Cinnabon Cinnamon Rolls Recipe. Christmas morning warrants real cinnamon rolls, made with actual yeast.. I’m still going to take the easy route and make these overnight cinnamon rolls. REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. With a floured rolling pin, roll dough into an approximate 14x24 inch rectangle, about 1/4 inch in thickness. —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The foundation of your cinnamon bun is the tender dough. How to make Cinnamon Rolls: 1. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. The icing tastes good and makes a pretty contrast with the rolls. It’ll save you a little elbow grease! Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Revive them with a quick stay in a warm oven and top with fresh icing. I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. Mix in remaining flour until dough is easy to handle. I have the perfect cinnamon roll recipe that so yummy! While the rolls are cooling, take the time to make some delicious icing. Article. Knead dough on lightly floured surface for 5 to 10 minutes. The anticipation waiting for them to come out of the oven was almost more than he could bear. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. In a small bowl, stir together yeast, warm water and 1/2 … Once the dough has risen, punch it down. These scrumptious sticky buns are a huge hit wherever I take them. PROOF THE YEAST: Warm the milk and water to 110° to 115°. These homemade Cinnamon Rolls are my all time favorite (yes, they’re better than Cinnabon)!They are truly the best cinnamon rolls I’ve ever had, and I think it’s even safe to say you’ll never need another cinnamon roll recipe. This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. —Shannen Casey, Berkeley, CaliforniaGet RecipeTaste of HomeSticky BunsIt's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Just add your packet of yeast to a cup of warm milk. The glaze goes on while they are still warm—they won’t last long!. Just add your packet of yeast to a cup of warm milk. Cinnamon Roll Recipes 1. Here are tips on how to proof bread when it’s a bit colder than is ideal. Later, she taught my sister and me to make them. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. Bake in a preheated 350°F oven for 25 to 30 minutes. We loved the results! Optional: Refrigeration is optional. 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