I cannot recommend it enough. I havn't made the icing for these yet (I've run out of vanilla), but they almost don't need it. Monkey bread is a gooey cinnamon sugar pull apart bread that’s baked in a bundt pan. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! Starting with the widest end, roll the dough into a log. Cross the ends of the thread over, switching hands, and pull until the thread cuts through the dough. Wouldn’t change a thing! Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. 1)Combine water, yeast, sugar. If you want to make these so they're hot and fresh first thing in the morning, you can make the dough the night before. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. This is sooooooo good, I couldn't believe how delicious they were. Roll it out into the 18×9-inch rectangle. My oldest boy and I made this recipe together. I did have to use a larger pan, 12x16, but the 24 rolls fit beautifully. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Make the dough. Thanks so much! Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). My husband thought it was to die for. Using this recommendation, I made the most incredible, fluffy, moist cinnamon buns ever. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is Delicious and is a nice treat to make for the whole family of six that i have. If I could give this recipe 10+ stars I would! Top the dough balls with the second 1/3 of the sauce. It’s sweet and sticky, ooey-gooey cinnamon goodness! NOTE: Half a box of instant vanilla pudding mix is a quarter cup. Add comma separated list of ingredients to include in recipe. In this special FREE series, I reveal my most powerful SECRETS to great baking. Divide the dough in half and divide the first one half into random sized 1-2 inch dough balls and disperse over the sauce mixture. Mix till combined. Roll tightly from long end, pinching edges closed when completely rolled. Could you please help with this? Select DOUGH cycle press Start. I didn't modify the recipe one bit because it was so good. A couple of buns that didn't get covered well in the glaze were slightly dry. Incredible! The icing was perfect EXCEPT I needed a lot more milk than the recipe asked for--I want to say 8 teaspoons? Cover and store leftovers at room temperature for 5 days or in the refrigerator for up to 1 week. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. We find this one is accurate: https://recipes.sparkpeople.com/recipe-calculator.asp. I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. I finally realized what it was: they did come out gooey, but it was because they stayed quite raw. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Back to Soft, Moist and Gooey Cinnamon Buns. 2)Mix remaining wet ingredients for dough in mixer (or by hand). But today, let’s focus on the use of potatoes in sweet, enriched dough to make the best cinnamon rolls ever. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. 5) Follow instructions for rolling out & the rest of the recipe as written. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). Thank you very much for this recipe. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. Roll out to a large rectangle. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). Mix together brown sugar and cinnamon. If you can make cinnamon rolls, then you can make this delicious cinnamon bread! The smell of homemade cinnamon swirl bread baking. Add the bread flour and 1-1/4 cups of the all-purpose flour. Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. Make the Dough: Combine the bread flour, sugar, yeast, and salt in the bowl of an electric mixer fitted with the dough hook. Select the Dough cycle. If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. I made 2 adjustments. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! I just said gooey cinnamon sugar center. This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. After the soft dough is prepared, place it into a greased bowl and let it rise until doubled in size, about 90 minutes. In the morning, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. I also don't ice them - they're great as is, and if I did ice them, this Cinnabon-raised girl would have to go for a cream cheese icing. Set aside. Smooth into a ball and place into a lightly greased bowl. 4) Put in large greased and/or lightly floured bowl. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. After … And the sugar to butter ratio was way too low such that the sauce turned into butter soup while it was baking, leaving none of the filling in the buns. I’ve always loved my recipe, but I knew the assembly had room for improvement. Info. You can mix the dough by hand, with a stand mixer, or in a bread machine: Combine the milk, eggs, butter, sugar, salt, and instant yeast. That is what I'll stick to from now on. then it becomes chewy gooey and fresh and soft and moist all over again. The loaf also rose taller as it baked. Gooey Monkey Bread is sweet and sticky, made with buttermilk biscuit dough, butter, brown sugar, cinnamon, and ready in under 45 minutes! :). The dough, however, is absolutely perfect - fluffy, tender and flavorful. I highly recommend them & thank Tania for the wonderful recipe. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). MONKEY BREAD is a classic breakfast treat that the kids (and adults!) Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. Delicious, gooey, amazing cinnamon loaded bread. If you closed your eyes and did a taste test with a real cinnabon and this recipe, you most definately would not be able to tell them apart! If you want to fit them into a 9x13 pan, cut the dough into 12 rolls rather than 24. this link is to an external site that may or may not meet accessibility guidelines. Pinch the ends to seal. If I were to make this again, I'd cut the filling by half. Meanwhile, make the cinnamon filling. The buttery, sugar coating melts into a gooey caramel. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. Bread flour is key to this cinnamon swirl bread recipe. Basically one serving of the recipe came in as 294 calories, 13%fat(8.2g), 78% carbs(49.8g), and 9% protein(5.8g). My family ate them all in about 24 hours. This is without optional raisins. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. How to make monkey bread. I didn't modify the recipe one bit because it was so good. Place into prepared loaf pan bottom seam side down. Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. It reminds me of Grandma’s monkey bread in a loaf for. Spread over warm cinnamon rolls. pumpkin spice 2 tsp. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. Today I’m teaching you how to become a bread baking master. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). Oh my gosh, this is an easy recipe to follow and sooo delicious. This is your warm environment.). They need a few more minutes of baking time, but they're huge and delicious. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). Just take them out, preheat your oven, and you'll have hot, fresh, gooey goodness in no time. In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. Hot & fresh out of the oven, the smell alone will captivate a large crowd. Bake the bread up until lightly browned on top, and there ya go! (I've made these about 15 times and I won't stop!!) Bread tastes delicious when toasted in the toaster. We let it rise in a greased bowl over a warm heating pad for an hour, rolled it out and spread on the brown sugar/butter/cinnamon mixture. The cinnamon sugar filling will set up and firm up as the bread cools. After the dough rises, punch it down and shape the cinnamon swirl bread. Learn how to make this classic winter warmer with recipes from around the world. It worked fine. Add yeast mixture. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. The first time I made homemade cinnamon swirl bread was a few years ago. I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. I tried to create one based on the ingredients and using online software but I’m not certain it’s that accurate. Sprinkle brown sugar and cinnamon mixture over top. Cover your work surface with parchment paper. Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. Slowly mix in the flour w/ the dough hook, on a low speed. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. All of my bread recipes and video tutorials! This recipe is incredibly easy to make because it uses store … This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. (Though it’s a stiff competition with homemade cheese bread !) In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. The second change I made involved the sugar/ cinnamon dry mix. Mix by hand or with the stand mixer or bread machine. I agree with others who suggested more filling but I found doubling it to be a tad too much, so I now make just half again more filling (1 1/2 times the amount called for). I highly recommend them & thank Tania for the wonderful recipe. With only a handful of basic ingredients, your kitchen will transform into a bread bakery! It is important to use the full amount of the butter for filling so buns don't dry out. After you've rolled them out, spread the brown sugar mixture, rolled and cut them, put them in your prepared pan and put the pan in the fridge. Defenitely a keeper! Cover loosely and let sit for 5 minutes or until the mixture is frothy. I’m Sally, a cookbook author, photographer, and blogger. I also added pecans to the filling and it tasted even better! Our rolls were done at 25 minutes. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Cool for 10 minutes in the pan, then remove from the pan and cool loaf completely on the wire rack. Your daily values may be higher or lower depending on your calorie needs. Congrats! Thank you very much for this recipe. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. It's perfect! These rolls turned out beautifully, you'd think that they were from Cinnabon BUT these were WAY too sweet for us. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. A greased 9x13 inch pan your oven, the smell alone will captivate a bowl... Kitchen-Tested quality recipes and plenty of pictures and our easy, no-yeast cinnamon rolls using Idaho,. 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