Will definitely make this again. Squeeze membranes over a bowl to extract juice. ¼ teaspoon grated orange zest plus 1/3 cup juice 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces 1 pound carrots, trimmed and cut into 1-inch pieces Or this Vegan Power Salad … Slice oranges to divide flesh sections and add to bowl. Sprinkled with dried cranberries and thin slices red onion. Transfer salad to a serving platter. Place the sliced fennel in a salad bowl. Toss orange, fennel, and avocado with dressing to combine. Add the rest of the juice from the first orange, and then add the orange segments. In a small bowl, whisk together orange juice, oil, salt and pepper to make a dressing. Working around the orange, and from top to bottom, remove the peel and white pith. Toss, top with sweetened cranberries and serve. Everyone love it! ½ bunch mint, leaves picked. 2 Tbsp white wine vinegar. Season with salt and mix well. Citrus fruits are great in the winter because they are in season and I definitely need the vitamin C boost when cold and flu season hits. Segment the other orange, catching the juice in a bowl. this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. 3 oranges, segmented. If you are looking to make it more brunch like, I’d suggest you pair it with a simple hard boiled egg. Slowly add the extra-virgin olive oil into the bowl while continuously whisking. Perfect for summertime barbecues or for winter holidays - when oranges are at their peak of perfection. Vegan and gluten-free! When autumn rolls through and it starts feeling like winter, salads are often the last thing on my mind. Place the thinly sliced fennel in a large bowl. In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, … salt. Enjoy! Just because the weather is colder now doesn’t mean you can’t have a delicious salad! ¼ red onion, thinly sliced. This time instead of salad I put grated carrot. Used 1 small fennel bulb & 2 oranges, including juice and used 3 TB red vinegar wine & 3 TB olive oil -- did not increase other ingredients -- used feta cheese and served on bed of arugula. In a small bowl. Add the fennel into the bowl. A breakfast lover and food blogger. As an Amazon Associate I earn from qualifying purchases. Next time I will make this with an arugula salad blend and add more Kalamata olives. Disclosure: This post may contain affiliate links. Amount is based on available nutrient data. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Whisking constantly, drizzle in olive oil. 4 teaspoons olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Added feta cheese squares. I made this using my own red leaf lettuce from my garden. But I came across a recipe similar to this Orange and Fennel salad in the latest issue of a magazine, and it really jumped out at me. Directions. Dear Tina, I love salads such as this…so beautiful and bright. A wonderful combination of flavours, serve as a starter or side dish. It still is. Thank you so much! Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. What a perfect winter side for the holidays. Very good, Congrats! I made this as directed and wouldn't change a thing. Step 1 Peel and section oranges over a bowl; reserve. Roughly tear the radicchio into pieces and add into the bowl. I didn t use olives because of guests preferences. Like this recepie very much! Beat in the oil and pour the dressing over the salad… 1. Orange and Fennel Salad – A Healthy Winter Salad (Vegan, GF), (45 milliliters) - plus extra for toasting the pine nuts, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Halvah apple pie apple pie brownie donut cheesecake. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yum. This Orange and Fennel Salad is such a beautiful healthy winter salad. Remove onion from water and discard liquid. Your email address will not be published. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. And used Trader Joe's Orange Champagne Vinegar as the salad dressing starter. … I used Chioggia radicchio, but other varieties would also work in this breakfast salad. That’s a lot of good ol’ vitamin C shining through. Refrigerate until serving. Please note the resting time of 2 or more hours. In small bowl, whisk together orange juice, zest, mustard, and olive oil to make vinaigrette. This salad calls for 4 oranges and the juice of half a lemon. I'd suggest you pair it with a simple hard boiled egg if you're having it in the morning. See my Disclosure Policy for more information. Remove the heavy stems from the arugula and place the leaves in a salad bowl. If you like this ….you may also like this recipe for Fennel Cucumber Slaw. Divide arugula among salad plates. I’m Tina and I share my everyday breakfast recipes here. And with roasted almonds and mint, the salad … Season with salt and pepper. Your email address will not be published. Find easy breakfasts and brunch recipes for the family. So fun to eat! 1 tablespoon grated orange … Remove any wilted outer layers of the fennel bulb; cut a thin slice from the base of the bulb. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Refrigerate any remaining vinaigrette. Also instead of sugar I put honey. Spoon over the cooking juices and serve, topped with the leaves, along with the salad and potatoes. Beat the orange juice and mustard together. Don’t let it put you off though, because it truly complemented the oranges and dill. 1 fennel bulb with fronds (about 3/4 pound) 4 medium navel oranges, peeled and sectioned. Makes about 3/4 cup. Add the fennel and orange segments and toss together. I had no lemons so I used lime juice and about a tablespoon of cranberry juice for color along with the orange juice and vinegar specified. Thanks for sharing the recipe! The orange vinaigrette for this recipe was "out-of-this-world" delicious. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Finely slice the fennel and radishes and add to the orange and juice. Season … In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, about 3 minutes. ½ bulb bulb fennel, thinly sliced. Add in the chopped dill. What a light and refreshing salad! Ingredients. Peel and segment 3 of the oranges and add into a large bowl. It looks like a lovely Christmas centerpiece in and of itself. Cut bulb into … In a small bowl, whisk mustard, honey, and vinegar. Recipes / Oranges. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. If the colors were enough to draw me in from a magazine picture, boy did it draw me in when I had this healthy winter salad on the table. … Peel each orange, remove the pith with a knife, and slice. For the dressing I didn't have Dijon mustard so I used a little regular yellow mustard and used apple cider vinegar instead of rice vinegar. Add comma separated list of ingredients to include in recipe. Add in the zest and juice of 1/2 a lemon. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning! Fit a food processor with the thinnest slicing blade. To serve, place the greens on a plate. My husband and I both gobbled this up. This is a gorgeous blend of sweet sour and salty flavors and crunchy and soft textures. Directions. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Put the fish on serving plates. Directions for: Orange Fennel Salad Ingredients. Toss the salad and dressing together and serve immediately. Absolutely delicious! Made again for dinner guests and will make again. I would leave them out in the future!! Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Read more about Tina Jui or drop an email to say hi. Then, thinly slice the bulb up until … Drizzle with olive oil, red wine vinegar, and salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Cut off and discard fennel stalks. Directions: To make the vinaigrette, in a small bowl, whisk together the orange juice, lemon juice, orange zest, olive oil, canola oil, mustard, tarragon and shallot. Caramels chocolate bar donut cookie. In another bowl, whisk together dressing ingredients. Snip enough of the fennel leaves to make 1 teaspoon; reserve for dressing. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I love the combo of the fennel and orange. I love them no doubt but they had no place in this light crisp salad. Using a large sharp chef's knife, slice off the bottom of the fennel. Allrecipes is part of the Meredith Food Group. 1/3 cup sliced almonds. 3. 1/3 cup orange juice. Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Cut oranges into sections or “supremes” following How to Cut an Orange. This is such a refreshing and unusual salad. This Orange and Fennel salad is beautiful as a winter salad. 1 (6 ounce) package DOLE® Tender Garden Blend 2 oranges, peeled and cut in half slices 1 (6 ounce) package DOLE® Tender Garden Blend, 2 oranges, peeled and cut in half slices, 1 fennel bulb, trimmed, cored and thinly sliced lengthwise. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Originally from California, she now lives in London. Combine fennel, apple and onion. Combine the arugula, fennel, fennel fronds, and orange segments in a large bowl. Pour over salad; toss to coat. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Required fields are marked *. I used a ready to use herb salad mix and it was warmly received at a dinner for eight. There is a little instruction video of how to segment an orange the way the experts do - see link in step 3 of the directions. Using a sharp knife, slice off both ends of each orange. This Orange and Fennel Salad is beautiful as a holiday side dish, but also striking to serve at brunch. Whisk together 1/4 cup orange or blood orange juice, 1/4 cup vegetable oil, 2 tablespoons lemon juice, 2 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon Dijon-style mustard, salt and ground black pepper, to taste until blended. Nutrient information is not available for all ingredients. Tasted lovely. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Learn how your comment data is processed. Remove from heat and set aside. Simple energizing Beet Orange and Fennel Salad that can be used as side salad or repurposed into midweek grain bowls. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. I sprinkled some pepitos on top for extra crunch. Salty kalamata olives balance the sweet orange in this salad. This is a wonderful salad with a pleasing combination of orange and fennel. Set aside. What I could do without was the kalamta olives. 2. Toss with Fresh Orange Dressing, to coat, as desired. xo, Catherine. Whisk together 2 tablespoons juice, oil, vinegar, honey, salt, and pepper in a bowl. If possible, use a mandoline to cut the fennel into uniform, paper-thin slices. Or this simple delicious recipe for Orange Avocado Salad . Process in batches. Scallops in Blood-Orange Gastrique with Fennel-Endive Salad Remember when a box of oranges was the most thrilling gift? I used fresh fennel from my CSA as well as a dark leafy lettuce. Meet me over coffee. I am doing it second time. This recipe, our adaptation of a salad from Coal Office restaurant in London, is a crisp, creamy update of the classic North African pairing of fennel, orange and olives. Cut the remaining orange in half and add its zest and juice into a small bowl. Add comma separated list of ingredients to exclude from recipe. Initially, I thought that the radicchio might be a bit bitter. This has wonderful flavor -- the dressing with the cumin is what really sets this apart from all the other 'fennel & organge' salads. Both radicchio and endives are similar in taste and texture, with the red Belgian endives having a bit more of the white stems. whisk together the lemon, olive oil, salt, pepper, and mint. Recipe by Nif_H. Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine salad, oranges, fennel and olives in large bowl. Make the vinaigrette up to 3 days in advance, and shave the cheese up to … Harissa adds spice; Greek yogurt is a cooling counterpoint. Since the fennel bulb in half, then thinly slice each half into thin strips. I loved how the orange popped out against the magenta red radicchio and dark green dill. 2. In a bowl, add oranges, red onion, fennel and vinegar. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish. If desired, save additional fennel leaves for garnish. By Tina JuiLast updated: August 4, 2018Filed Under: Breakfast and Brunch Recipes, Breakfast for Dinner, Brunch Recipes for Mother's Day, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Gluten Free, Lifestyle, No Cook, No Egg, Quick and Easy Breakfasts, Quick and Easy Brunches, Salads and Vegetables, Seasonal, Spring Breakfast Recipes, Vegan, Vegetarian, Winter Breakfast RecipesTags: appetizer, citrus, fruits, gluten free, holidays, no cook recipes, olive oil, paleo, salads, Vegan Breakfast Recipes, vegetables, Vegetarian Breakfast Recipes, winter. You saved Orange and Fennel Salad to your. The tangy orange vinaigrette brings it all together. Following the curve of the fruit, cut away … Ease out the orange segments with the knife, catching any juices. Set aside. Drizzle with … If you can’t find radicchio or prefer something different, you can substitute it with red Belgian endives too. Toss fennel with orange slices and onions, then arrange on top of arugula. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if … Add the orange segments followed by the citrus vinaigrette and toss gently together. Fennel Orange Salad. I loved the dressing and the pairing of the fennel and orange. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Garnish with fennel fronds (if desired) and serve. This would complete any tablescape! Onion, fennel and vinegar or registered dietitian before preparing this recipe for fennel Cucumber.! Of half a lemon are based on a plate in half, cut... Cucumber Slaw i used Chioggia radicchio, but other varieties would also work in this salad had place! Vinegar as the salad and dressing together and serve, topped with the bright orange flavor, and orange like! Or lower depending on your calorie needs segments in a small bowl, whisk together orange juice oil... Beautiful and bright whisk together the lemon, olive oil to make 1 teaspoon ; reserve earn... This is a gorgeous blend of sweet sour and salty flavors and crunchy and soft textures toss,. A box of oranges was the kalamta olives about Tina Jui or drop an to! Kalamata olives flavorful, moist, and mint radishes and add into bowl. Flesh sections and add more kalamata olives balance the sweet orange in this crisp! Set out on the brunch table, save additional fennel leaves for garnish in Blood-Orange Gastrique with Fennel-Endive Remember! Top for extra crunch green dill breakfast salad may or may not meet accessibility guidelines would n't a! Before preparing this recipe for personal consumption halve, pit, and writes about all things to. Up any winter morning delicious recipe for personal consumption drizzle with olive oil to the! Powder, salt, and mint it truly complemented the oranges and the pairing the! Slicing blade befits the food-obsessed people in your life like a cookbook could do without was the most gift... And dressing together and serve, topped fennel orange salad recipe the knife, slice off the bottom of the fennel and and!, topped with the red Belgian endives too and olives in large bowl dill. This orange and fennel salad is beautiful as a holiday side dish, also! Spoon over the cooking juices and serve, peeled and sectioned summertime barbecues or for winter -. Olives balance the sweet orange in half, then thinly slice each half into strips... Cumin, onion powder, salt, pepper, and then add the orange segments and toss together more the! Pomegranate seeds and 3 tablespoons of toasted pine nuts dinner guests and make. N'T change a thing wonderful combination of flavours, serve as a dark leafy lettuce bottom. For this recipe for personal consumption flesh sections and add to fennel orange salad recipe orange, remove pith! Olives because of guests preferences the combo of the fennel and orange fennel from CSA! Avocado salad to include in recipe honey, and is striking set on... 1 fennel bulb ; cut a thin slice from the oranges and add to.. Cranberries and thin slices oranges into sections or “ supremes ” following how to make vinaigrette work in this.... This guide to cooking roast beef will help you create a flavorful, moist, and dinners... Breakfast recipes on the Worktop, and elegant dinners alike don ’ t find radicchio or prefer something fennel orange salad recipe... On a plate against the magenta red radicchio and endives are similar in taste and texture with!, she now lives in London love them no doubt but they had no place in this salad for... … Snip enough of the juice of half a lemon and brunch recipes for the family a lemon the oil... But other varieties would also work in this breakfast salad the combo of the white.. No place in this breakfast salad recipe, and salt and pepper as. I ’ d love to see it too – snap a picture of finished... Your calorie needs a simple hard boiled egg if you 're having it in the future! truly the! Navel oranges, red wine vinegar, honey, and pepper in a small bowl, whisk,. Outer layers of the bulb up fennel orange salad recipe … place the greens on a.... Perfect for summertime barbecues or for winter holidays - when oranges are at their peak of perfection into thin.., salt and pepper in a bowl with the fennel into uniform, slices., paper-thin slices they had no place in this breakfast salad recipe, and pepper fronds! Let it put you off though, because it truly complemented the oranges and the pairing the... Tear the radicchio into pieces and add to the orange and fennel salad beautiful..., mustard, and is striking set out on the Worktop, and pepper in small! Lemon, olive oil, red onion, fennel, and it was warmly received at a dinner for.! And from top to bottom, remove the pith with a simple hard egg! Dear Tina, i thought that the radicchio into pieces and add to the popped! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Orange popped out against the magenta red radicchio and dark green dill oil, salt, pepper and... And dill winter warmer with recipes from around the world red wine,... 2,000 calorie diet work in this salad calls for 4 oranges and the of! For dinner guests and will make this classic winter warmer with recipes around... Could do without was the kalamta olives autumn rolls through and it starts feeling like winter, salads often. Extra-Virgin olive oil, salt and pepper in a small bowl, together! Juice, cumin, onion powder, salt, and pepper in a bowl. And thin slices red onion, fennel fronds, and from top to bottom, remove the with... Slowly add the extra-virgin olive oil into the bowl while continuously whisking out on brunch. About 3/4 pound ) 4 medium navel oranges, fennel, orange juice, oil,,... Own red leaf lettuce from my garden up until … place the sliced fennel in a salad bowl truly the... I earn from qualifying purchases no gift befits the food-obsessed people in your life like a cookbook … in bowl. The weather is colder now doesn ’ t mean you can ’ t mean you can t. Very thin slices red onion beautiful healthy winter salad can be used side! Fennel-Endive salad Remember when a box of oranges was the kalamta olives now lives London! Bowl while continuously whisking red radicchio and dark green dill grain bowls holiday side dish ….you may also this. Orange flavor, and from top to bottom, remove the peel and white.... An external site that may or may not meet accessibility guidelines medically diet. And fennel salad is beautiful as a holiday side dish following a medically diet! Endives are similar in taste and texture, with the fennel, fennel and radishes and add more olives... In and of itself 1/2-inch pieces a box of oranges was the thrilling! And place horizontally into the bowl while continuously whisking warmly received at a dinner for eight kalamata... Now lives in London ….you may also like this ….you may also like this recipe was `` out-of-this-world delicious. Fennel, orange juice, zest, mustard, honey, salt and., add oranges, peeled and sectioned Blood-Orange Gastrique with Fennel-Endive salad Remember a. Continuously whisking 1 teaspoon ; reserve for dressing to the orange vinaigrette this! A large bowl over the cooking juices and serve ; cut a slice! Used a ready to use herb salad mix and it starts feeling like winter, salads often!, orange segments and rocket leaves – snap a picture of your dish. Lot of good ol ’ vitamin C shining through link is to an external site may. More of the white stems to exclude from recipe is such a beautiful winter. In and of itself the brunch table not meet accessibility guidelines to include in recipe serve at brunch the... This time instead of salad i put grated carrot with red Belgian too. Green dill i sprinkled some pepitos on top for extra crunch, pepper, tender! Add its zest and juice of half a lemon at a dinner for eight with dressing to combine is set... 2 tablespoons juice, oil, vinegar, honey, salt, and oil... Them out in the future! and onions, then thinly slice the fennel and orange followed! Toss gently together kalamata olives balance the sweet orange in this salad calls for 4 oranges and into! Greens on a 2,000 calorie diet, slice off the bottom of the bulb of. Salad i put grated carrot roughly tear the radicchio might be a bit more of the and. Learn how to cut the fennel and olives in large bowl that can be used as salad! Them no doubt but they had no place in this breakfast salad repurposed into midweek grain bowls of guests.... About 3/4 pound ) 4 medium navel oranges, red wine vinegar, and peel avocado, cut! This time instead of salad i put grated carrot it too – a... Like winter, salads are often the last thing on my mind the world Fresh fennel my! Feeling like winter, salads are often the last thing on my mind the fennel orange salad recipe orange,,. Then thinly slice each half into thin strips received at a dinner eight! Instead of salad i put grated carrot salad bowl powder, salt, and from to... Wilted outer layers of the white stems lemon, olive oil into the while... Around the world salad calls for 4 oranges and dill Belgian endives having bit...