Our Fa… Store tightly packed into airtight food containers in the fridge. Chop some of the fennel fronds as well to toss in with the salad. Fennel slaw salad with mint vinaigrette recipe. Fennel Slaw with Mint Vinaigrette If you are firing up the grill this summer with fish or seafood, consider this fennel slaw as a fresh alternative to regular cabbage coleslaw to serve as a side. Jun 9, 2015 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. I ate about half of it (just tasting of course) before I even served it. Jun 18, 2017 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Ingredients1 large fennel bulb (or 2 medium bulbs)1 1/2 teaspoons sugar (enhances the fennel)2 Tbsp lemon juice1/4 cup olive oil1/2 teaspoon mustard1/2 teaspoon salt1 Tbsp chopped fresh mint2 teaspoons minced green onions (the white part, save the greens for another use). My husband will eat it out of the bowl. What I love about this fennel slaw is that it can be made ahead of time, then kept in the fridge for quick salad preparation during the week. Hi Elise, just wanted to say this fennel slaw is my new favourite salad! Toss together first 6 ingredients in a medium bowl. We also used some of the dressing for a marinade. Hello! Fennel is loaded with vitamin C, folate, and potassium, so when it’s paired with seasonal citrus, you’re getting a hefty nutritional boost with each bite. Add Oddly, the naturally pronounced licorice taste of fennel is strongly muted by the vinaigrette, so only a hint comes through, and it is well balanced with the mint, shallots, and mustard. Learn how to cook great Fennel salad, fennel slaw with mint vinaigrette . Elise is a graduate of Stanford University, and lives in Sacramento, California. 2. Make 4 equal-sized burger patties that are about ¾ to 1-inch thick. Using your hands, mix together the ground meat with the garlic and oregano. 1 Make the vinaigrette: Put the lemon juice, shallot, mustard, salt, sugar and mint in a blender and pulse briefly to combine. All photos and content are copyright protected. Can’t wait. Mix well and set aside. Slice them as thin as possible using your food processor or mandolin. ~ SimplyRecipes.com. I also bought watermelon radishes when I bought my fennel so I decided to slice some of these and add them to the mixture…yum! Add your mint leaves to the citrus fennel slaw, chopping or tearing the larger leaves. Mustard from a jar. Jan 23, 2017 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Thanks for the great recipe. ~Elise. Although I think any smooth mustard will work, Dijon will probably work best, so I’ve updated the recipe to reflect that. Make the vinaigrette: Put the lemon juice, green onion, mustard, salt, sugar and mint in a blender and pulse briefly to combine. I can’t wait to try it tomorrow after it’s laid around in the fridge for a bit. Good shelf life 3-5 days if it lasts that long! Put the lemon juice, shallot, mustard, salt, sugar and mint in a blender and pulse briefly to combine. Here is a bright and refreshing salad that showcases fresh fennel perfectly. Great with seafood! Light and refreshing, great with OK, so I made it again and I just have to ask – is it dried mustard, or mustard from a jar? Thanks for waiting. 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