A list of allergens is available, please ask a member of our serving team. Milling & Provenance: Matthews’s signature malted flour famous for its great taste. FWP Matthews Ltd 3 EGGS BENEDICT 8 Two poached Cacklebean eggs. £4.99. This mornings loaf, trialling the “Cotswold Crunch… Thank you for your fantastic feedback!!! Join us in our step by step guide to making a Sourdough Starter! Strong Brown ‘Cotswold Crunch’ Bread Flour 1.5kg Oxfordshire We’ve just had our first loaf made with 50/50 mix of both and it’s some of the nicest bread I have had out of our bread maker. The rich, wholesome, nutty flavour is a family favourite. Not used this before and made loaves and bread rolls with my first batch. Please do feel free to send us any photos of your bread and cakes! AVOCADO 7.50 Crushed avocado, house chili jam. £10.99. I ordered some CC and some 8 Grain on the recommendation of my brother. White Round Sourdough 500g. Marriage's Manitoba Flour (16kg) 4.9 out of 5 stars 81. 01/12/2020 . They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! Cotswold Crunch loaf. If yes, this is your subreddit! Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. Previous White Sourdough Loaf 500g Next Free Range Eggs Half Dozen . That sounds absolutely delicious, please do feel free to send us your recipe! Add to Basket Matthews Cotswold Cotswold Crunch Flour 5x1.5kg. brilliant ! ! Matthews Cotswold Flour shared a post on Instagram: “Sourdough Starter! Hi Maggie, Join us in our step by step guide to making a Sourdough Starter! Add to Basket Matthews Cotswold Cotswold Crunch Flour 5x1.5kg. Love the aroma, taste, and texture of homemade bread? Typically it will be around 9-10% protein. Thank you for keeping me supplied during lockdown. Delivers: a flavoursome option for bread equivalent to a granary flour. Thank you! 250g strong white, 250g Cotswold crunch 7g dried yeast, 10g salt, 300ml tepid water – dough cycle for 90 mins – rise in loaf tin 1hr bake 180c for 40 mins – make it every other day or so – best tasting bread ever and no rubbish in it whatsoever !! Matthews Cotswold Flour shared a post on Instagram: “Sourdough Starter! Sourdough Crackers (Cotswold & Other Variations) My good friend, Rafi, of Hilltown Hot Pies , spends his days working with sourdough, and his nights dreaming about it. Wholemeal/wholewheat flour is very tasty, but is best used as a portion of your sourdough loaf along with a good portion of strong white bread flour; you will probably also need some extra water as wholemeal flour soaks up a lot of water. I use 1/2 White and 1/2 of this for a lighter bake. Hi Max , When flour became scarce during Lockdown, a kind neighbour offered to share his consignment of flour with me and I found two bags of Cotswold Crunch on my doorstep. 1,243 Likes, 181 Comments - Sophie (@thescandicook) on Instagram: “Sourdough focaccia . In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. Oct 16, 2020 - Learn the simple steps for making your own sourdough using Matthews Strong White Flour and Matthews Cotswold Crunch Flour! Round Cotswold Crunch Sourdough 500g £4.75. . Ideal flour in bread maker really good full loaf, stacks of taste, especially with at touch of Rye flour, many thanks ⚓. Todenham, Moreton-in-Marsh, England, GL56 9PQ, United Kingdom. Thank you. CORONATION CHICKEN 8.50 Coronation chicken and rocket. SANDWICHES On Mark’s Cotswold Bakery white or Cotswold crunch sourdough. It has the thumbs up for the whole family. Sourdough bread baked in a wood fired oven with a slow fermentation process using natural yeast, organic flour, salt and water only (unlike the 37 ingredients in a shop bought loaf). Quantity: Add To Cart. Makes a great loaf, good texture, exceptional taste. £14.70. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise so you can bake & share nourishing bread every day, with the people you love. All from meat is from the Cotswolds. Quantity. My family agree. Recipe Recommendation: Lighten up your Cotswold crunch bread with our Light spelt to pack your next tasty loaf with added fibre or use 10% Rye and 10% spelt a three way artisanal blend. I use 450g of this combined with 250g strong white which gives a perfect loaf every time. Add to basket. This recipe is little tricky, but grab your flour and give it a good…dough. We would love to see your version of focaccia art! Your bread sounds super tasty, please do send us some photos! Cotswold Crunch Sourdough Loaf 500g. Please do give us a call or drop us an email and one of the team will be more than happy to send you over some advice! Most , if not all, whole grain /granary / brown flours have a lower GI ( glycemic index) and therefore is better for diabetics . . Or consumed with runny gorgonzola and a plate of charcuterie. the best yet! Quantity. Strong Brown ‘Cotswold Crunch’ Bread Flour 1.5kg; Roll over image to zoom in. Thank you for lovely feedback !!! All locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials. Will definitely re-order! For granary style bread and rolls Origin: United Kingdom. Bread baking organic Cotswold Crunch too 16kg ) 4.9 out of the keyboard shortcuts love products! Where we can ’ t forget to tag us in our bread maker miss than hit i a! Is far easier to make sourdough & discover why sourdough is the bread! 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