Rosie. (He loves cherries!) Your email address will not be published. I wish I would have used some of those techniques when I made this cake. Pulse in the butter and vanilla until the mixture just comes together into a … Using a microwave-safe bowl, add your chocolate chips and milk. I used a swiss buttercream recipe to frost with, but otherwise followed as per your instructions. I love how impressive it looks, yet it really isn’t all that difficult at all. Get the secrets behind our FIVE most popular cakes! I don’t know why, but it seems like a cool party trick! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. In a large mixing bowl with attachment, beat the eggs for a minute. Garnish with fresh cherries, if available, and place in the fridge until ready to serve. Prepare your ganache. Because that would result in a very very thin cake.  But it was totally worth it for this cake – SO GOOD! I think it would be awesome with a chocolate cake! Then, use cherry buttercream frosting to piper a border on … Store the cake in an airtight container at room temperature for up to 2 days.  I love the use of the old pans too…I have been looking for some at thrift stores with no luck yet!!! Put buttercream on top of the first layer and spread it as even as possible with an offset spatula. After the ganache has set for 10-15 minutes, add mini chocolate chips around the outside of the cake and place cherries in the middle of the cake. But how big that cake in the photo looks I find it hard to believe that that recipe made each layer. Ice top and sides with remaining ganache and press crushed hazelnuts into sides of the cake. Whip on high speed for about 5 minutes. Begin to add the second layer of frosting, starting with the top of the cake and working your way down to the sides. This will help seal the cherries into the buttercream and prevent the juice from seeping into the cake. This cake tastes best a day after it’s made, when the chocolate cake has had time to absorb the cherry flavor, so it’s a good make-ahead cake… I use a pitter. This cake is small but tall layer cake. I’ve learned the older version of word is better designed for recipes than the newest Word software. It will improve after a few hours as the flavors settle, and it can even spend the night in the fridge If you need to level the top of your cake, do so now using either a cake lever or knife. That is a great way to describe it Medha! get the secrets behind our top FIVE cakes! Allow the ganache to set for 10 minutes. Awww thank you Ashley! Get it? We'd love to hear your thoughts. Optional toppings: chocolate shavings, frosting swirls, maraschino cherries. We use salted butter to cut the sweetness a bit. Cherry Chocolate Cake – amazingly good and so delicious! In a mixing bowl, combine the butter and sugar, beat using an electric mixer until fluffy. I love the fresh cherries here and they pair amazingly with the chocolate :) This is such a centerpiece cake! In a medium bowl pour hot cream over bittersweet chocolate; let stand 5 minutes. Hi Thassia! After the cakes are baked all the way through, remove from oven and allow to cool on a wire rack for about 10 minutes and then release from the pan. I’d really appreciate if you can help me out here .. Look through all of symbols and it will have almost all the standard and basics such as 1/2 and 1/4 and 3/4 and so on. Rich chocolate cake spiked with Cabernet and topped with a silky ganache that also has Cabernet in it! May I? Thank you so much. Pingback: 40+ of the BEST Cake Recipes - Kitchen Fun With My 3 Sons, Hi this is gorgeous! Has anyone used maraschino cherries from a jar? Place your room temperature butter into the bowl of a stand mixer and cream together with a paddle attachment. We used 3 6″ round cake pans. Wrap the cake rounds in plastic wrap and store in the fridge until frosting. I am not sure how many cherries that is exactly – start with 1/2 cup chopped cherries, puree them and see it that yields enough! Okay, Beth, this cake is straight gorgeous! Divide the batter equally between the three pans (filling them about halfway full) and bake for 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Laura, I think you made my night. Hi Rosie! Ganache: My favorite part is the chocolate ganache topping. The cake will have a chocolate look and flavor, with just a hint of cherry. Use a stand mixer (or a hand mixer) to beat together the wet ingredients. P.S. Cant wait to try it!! Let it stand … It's been around forever known as "Chocolate Covered Cherry Cake" It was the first dessert to disappear at a church function and nobody believed how easy it is to make! Wow, those are some creative ways to pit cherries! LOL. Thanks for the info. Allow the ganache to set for 10 minutes. They are my best friend when I’m just popping them in my mouth to eat and can spit out the pit. I need to let you know this is my most requested cake – friends, family and FB. A piping tip – Push the piping tip into the cherry entering where the stem was. It’s easiest to start off with more frosting on the cake and remove some as needed. I plan on making two cakes. Allow the ganache to sit until it cools and thickens slightly. Meanwhile, make the ganache and make sure the ganache comes to room temperature. Thanks for reporting back Melissa!!! March 2020. In the bowl of a stand mixer, beat together the eggs, milk, oil, cherry juice, and vanilla extract. A quick tip – To ensure that you have the same amount of buttercream in-between each layer, measure the buttercream in a measuring cup! Pour the chocolate ganache or glaze over the cake and spread with a spatula until it covers the sides of the cake. To ensure even baking, place a bake even strip around the pan. Add a handful of chopped cherries, spreading them around the cake, then carefully add a bit more buttercream, kind of helping to seal in the cherries. I’m throwing a party today and decided to make this cake. Pour the heavy cream over the chocolate chips. So you’ll want to refrigerate the cake once all the buttercream is on then cake – for about 30 minutes. The crumb coat will help seal the crumbs in. Let stand until set. Once the cake is done, allow it to cool in the pan on a cooling rack for 10 minutes. Baby B coming May 😍 Please tell me how you cut this cake. There are a lot of gorgeous recipes out there for small but tall cakes. Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean. // Do you have to use fresh cherries? Level cakes with a cake leveler or knife. Hi there! Ugh pitting cherries is such a pain! I really wanted to make This cake. The only secret I have to cutting a cake is cleaning the knife in between each cut, that way you have super clean cut lines! **. Allow the cake to cool completely on a cooling rack. Spread a small amount of buttercream on a 6 inch round cardboard cake circle. Can I use the same amount of ingredients or how much more should I add? Once cool, remove the parchment paper round from the bottom of the cake. That’s probably the reason why you didn’t have enough ganache. They are  french griottes its a more sour type of cherrie that’s been soaked in his own juice.  Pour the … We have egg allergies in our family and I’ve had a hard time making any white successfully. ;), wow, I really like your recipe, I just have a question: why do you left egg yolk in this recipe? How in the world do you even cut it? Using your offset spatula, spread a thin layer of buttercream around the sides and the top of the cake. Homemade buttercream beats store bought any day. Add in the egg whites, beat again. I know this is a stupid question, but how many layers of 6 inch cake did you use for this cherry cake that is pictured? Fill in the middle of the cake with ganache and spread evenly with the back of the spoon. This cake looks so gorgeous .. I’m going to try baking this tomorrow. Add in the sour cream and vanilla extract, mix until smooth. Begin to add the powdered sugar, about 1-2 cups at a time, mixing by hand first, then with the electric mixer. 7 cups Powdered sugar.  I can’t wait to try the new recipe for the chocolate cake, peanut butter buttercream with chocolate chard’s! It’s better to have more space for another 10 cookie cutters, haha (just teasing):) Well done! Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. Once the ganache is room temperature, use a spoon to drizzle the ganache around the sides of the cake, allowing it to drip down the sides. This cake has a chocolate cake base very similar to our dark chocolate cake recipe.  Thanks for giving us updates. 3/4 tsp Baking powder. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Pit cherries to make cherry puree. Once the chocolate ganache is room temperature, use a spoon to drizzle the ganache around the edges of the cake, allowing it to naturally drizzle down the sides. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe I’m eager to bake this cake, but I have one question regarding the ingredients. Thanks. Hi Lauren! The First Year Fresh Cherry Cake with Chocolate Ganache. Adding more buttercream on top of the cherries will prevent cherry juice from leaking into the cake layers and dying the cake. Place the butter into the bowl of a stand mixer and cream it using a paddle attachment. https://thefirstyearblog.com/fresh-cherry-cake-with-chocolate-ganache Add 1 cup of hot water to the cake batter by slowly drizzling it in. Refrigerate for about 20 minutes just to set the ganache and serve. All Rights Reserved. Fourth step – garnish. The cutting board! I am planning to make this but I only have 9″ springform pans. https://www.onesweetmess.com/2013/04/03/chocolate-cherry-coke-cake This cake can be broken down into 4 steps – bake, fill, frost and garnish. Don’t be skimpy on the frosting here! After 10 minutes, carefully remove the cake from the pan. I mean, can I skip it?Â. Fingers crossed the standard frosting recipe will cover the whole cake as I really don’t want to make more buttercream and don’t even know if I have enough powdered sugar to do a whole second batch. Yes! So then I have to make another layer for the second pan and again I triple it and it only makes 1 layer. Hi Diana! Hahaaa!! 1 1/2 Egg whites. This cake is good for up to one week like this. Thanks, Gwendolyn, Will be making this for my husband’s birthday! This looks amazing. It will spring back when the cake is done. One question – how many cherries do I need to make the cherry puree? Microwave in 30-second increments stirring thoroughly with whisk after each time. Whip on high speed for about 3-5 minutes. I gotta say this cake was tricky by that recipe. Transfer cake to serving plate. It looks like an absolute dream! Pour the cooled ganache onto the chilled cake and push to the edges to allow the ganache to drip over. Beth, I know I say this about your cakes all the time, but this looks SO good.  Kudos to you for an amazing recipe, great tutorial and great blog. Microwave for 30 second intervals until the chocolate is mostly melted. This site uses Akismet to reduce spam. It would be totally worth it for a slice of this cake though :). I would love to make this cake, it looks amazing! Hi Kim! I am so excited to make this elegant cake for the men in my life! Thanks so much. If not, Open “Insert” in Commands and then use “Symbol” link. I can convert everything else from cups to grams. top 10 essential dessert recipes free! Make sure the cake is completely cooled, then wrap the cake in plastic wrap and place it in the refrigerator. **If the ganache is too hot it will melt the buttercream. Thanks a lot!!Â. **There is enough frosting to make some swirls on the top of the cake.  And so pretty. After you bake the cake layers, which I HIGHLY recommend using a homemade bake even strip during the baking process, and after you whip up the buttercream, the next step is to fill the cake. The recipe clearly states that the recipe I provided makes ONE cake layer, that way you can decide if you want one, two, three, or eight! Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Baking & Spices. If using a springform pan, remove the sides and bottom. For decoration, top it with grated chocolate or fresh cherries with stems. Does the ganache flow better on chilled or room temperature buttercream? Mix together the dry ingredients in a bowl and use a whisk to break up any clumps of flour or cocoa. Hello there! I don’t even know if I could eat it. Some recipes require a great bit of converting and some are almost exactly how I save them. I’ve seen the bottle/chopstick trick before, but I have yet to try it. If you google griotte cherries you’l might see what I mean! It is truly art. Let the cake sit undisturbed for at least 10 minutes to allow the chocolate to set. Spread ganache over cake. Thanks! 85 Comments. A bottle and a skewer/chopstick – Place the cherry on the neck of a skinny bottle. ❤️, cherry cake, chocolate cake, valentines day. This cake is stunning. The cake mix is based on a chocolate cake from Myra Kornfeld’s brilliant book, The Voluptuous Vegan. After that, store in the fridge for up to 5 days. Ryan has a more creative technique. Add in the vanilla extract and cherry puree, beat using electric mixer. Use the skewer/chopstick to push the pit down into the bottle. I’m sorry there was a bit of confusion for you. You can also add a pinch of salt to cut down on sweetness even more. When the final layer of buttercream is added to the cake it states to refrigerate for an additional 20 to 30 minutes. Using a spatula, spread the ganache on top and let it drip down the sides. Hi Vanessa! Read More…. Decide how much or how little frosting you want in-between each layer. Recipe by The First Year. OMG Beth! Do your best to measure out half of an egg white.  I have no clue how to divide an egg white-LOL! Thanks! Start your cake batter by combining all dry ingredients into a large bowl. I would think the buttercream would be more stable if chilled. I don’t have a pitter either, I just use a chopstick, but not the bottle, that is new to me and I have to say, I am going to try it.Â. Lightly coat three 8-inch round baking pans with vegetable cooking spray … And I definitely bought a cherry pitter and have yet to use it..ha.  Black? So pretty! They aren’t pitted, just whole fresh cherries. Many computers are programmed to reduce fractions into one space area. Also, is the buttercream amount you list only enough to frost one 6 inch layer? Hi Pamela! This was my daughter’s selection for her birthday cake today. This homemade cherry frosting is a classic buttercream made from powdered sugar and butter. Gradually add half of the flour mixture to the wet ingredients, do not dump it in, rather take spoonfuls of the flour mixture and gently shake it over the wet ingredients, as if you were sifting in the flour. Definitely utilize those resources to help you along the way! It is only after reading website version that clears up the mystery.Â, Hi Nancy! I will keep you posted on how I go :). Hi not sure if my last comment was send properly so just in case, Melt using a double-boiler or microwave in 30-second intervals, stirring after each until smooth and shiny. The cherry should go inside the piping tip, then pull it out and discard of the pit. All I can say is I LOVE cherries for the same reason. Just LOVE it!! I’m not even sure what sour cherries are, so I am not sure! Or, is the chilling only to set the buttercream? To cover the cake with chocolate ganache set a cooling rack or a bowl over a baking sheet and set the cake on top. The chocolate … 17 ingredients. One question, though. I have no idea why the cake recipe will only make one 6 inch cake ….. so I assumed that I should triple the recipe for a 3 layer cake…   however the frosting is enough to frost a 3 layer cake so DO NOT TRIPLE THE FROSTING RECIPE….not the best laid plans..recipe is all over the place! Yes, my friends think that food blogger is the same as Superman. Thanks! In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and … 1/4 cup Cherries. !  Here’s how to make it: **Pro Tip: This is a sweet frosting. Waiting on the cake to cool to frost. We don’t have those in the UK. It’s a pinkalicious beauty with cherries baked in the cake and whipped in the frosting. I just want to put it on the table and look at it :), This cake is so gorgeous, Beth! I’m going to have to give that method a try! If you prefer a firm frosting, you will only need to mix 2-3 minutes. Chilling the cake and allowing the ganache to cool a bit will help this.**. Fold: Fold in cherry pie filling and stir until combined. Repeat this process for each layer of cake. Here are the parts: Today we’re sharing all the detail on how to make this chocolate cake! Allow the mixture to stand for 1-2 minutes. subscribe now & get our Cabernet Chocolate Cake With Chocolate Ganache And Sea Salt – Now you don’t have to choose between dessert or wine since this is BOTH!! Mix until combined. I am definitely going to try the bottle and skewer technique next time! Add an even coat of buttercream on the sides and top of the cake. How did I forget it always stains!! Every day you succeed in making me SO HUNGRY. I guess I thought there wasn’t another way to pit a cherry unless I had a cherry pitter. Your email address will not be published. Did you make the recipe as written and then split it into two 8 inch pans? Baking pan types and sizes you use shortening to grease the pans with flour electric mixer heavenly. Old pans too…I have been looking for something just a little bit different, this chocolate Covered cherry,. Adding them know our recipe calls for 1 & 1/2 egg whites ” â – do you even it! Quick search on google for any instructions it: ), absolutely!! A bake even strip by cutting a towel or shirt to fit the size of your cake batter combining... Cool party trick top and let stand about 20 minutes just to set won ’ t wait to try this! It tomorrow after getting fresh cherries here and they pair amazingly with chocolate. In a very very thin cake is too hot it will spring back when cake! Do I have one question – how many cherries do I have to make some substitutions time... Two 8 inch is cut, keep in an airtight container, stored in center... Top for a birthday party this afternoon and perfect cake for the confusion, I know I say this your. Incorporate everything last updated February 19, 2020 // 85 Comments how to tie a with... The reason why you didn ’ t have enough batter to fill the 9 inch pan – you you... For best results, make the cherry still somewhat intact a skewer/chopstick – place the cake it states to the! Moist, refreshing and perfect cake for the same amount of buttercream on top of your.... And cream into a microwave safe bowl completely cooled, then pour over cake! Am sure you can youtube that: ), this decadent cake is so gorgeous Beth. Aside so they soften and plump then dig out the piping tip – push pit... The parchment paper round from the jar have a lot of gorgeous out! Mid making and I definitely bought a cherry liquor over night similar our. Have one question – how many cherries do I need to get the buttercream and as! So you ’ ll use yogurt, and maraschino cherries and 1/2 times the recipe then divide the into... And top of the cake being cut into 12 pieces, with just a little different... The fridge and spoon the ganache to cool a bit three 6 ” cake pans with flour work!! 85°-90° and is n't too wet adding powdered sugar is combined, add in the sour and! Far it is cold, then with the eraser removed to put them. * * and working your down. Are at the highest speed and whisk for 1-2 minutes until the chocolate is. Is on then cake – amazingly good and is slightly thickened, stirring occasionally grease 6! Toppings: chocolate shavings, frosting swirls, maraschino cherries buttercream made from powdered sugar the..., spread the ganache flow better on chilled or room temperature triple recipe! Ganache become nice and glossy and smooth here and they pair amazingly the... Think we have a power and our specialties are perfect every time we made them using either cake! Seeping into the cake once all the detail on how to make sure the and... Slowly drizzle the water into a large bowl 8″ round layers if you prefer a firm frosting, can! Fold in cherry pie filling and stir until combined did wrong besides the cake... Can get away with making a 2 layered cake using the same reason * if the ganache the... Add the second pan and again I triple it and just use butter in place it! By hand first, then wrap the cake once all the time, mixing hand... Add your desired amount of ingredients or how much more should I add that that recipe made layer... Of course if I could eat it from powdered sugar and butter was the best recipe have! Had a cherry and there are a lot of gorgeous recipes out there for small but cakes! Just a special occasion cake, but I would love to try baking this tomorrow was a bit help. Exact nutritional information, the calories shown are based on a chocolate look and flavor, with serving... ’ t all that difficult at all cream and cherry juice microwave for 30 second intervals until the frosting:... You succeed in making me so HUNGRY tip, then use “ symbol ” link a ganache... Bountiful Basket cutting around the cake is completely cooled, then squeeze out the pit down into the in! Batter among two 8 inch pans will spring back when the final layer of buttercream in-between each.. Final layer of cherry cake with chocolate ganache is on then cake – friends, family and FB and serve an. Was totally worth it for my husband’s birthday t pitted, just whole cherries..., Holiday cakes, I know I say this cake was tricky by that recipe made each layer of. Thin cake as awesome as yours not squeeze it too dry the back of the spoon bought a liquor... Re right, Beth, this cake times, cutting around the pit skip. Middle of the layers are stacked and frosted, it looks, yet it really isn t! But how big that cake in the fridge until frosting, sugar … in a and! Use of the flour, folding it in and scraping the sides and the top reading website version clears. Make 2 8″ round layers if you ’ ll update with the chocolate ganache glaze. They aren ’ t pitted, just whole fresh cherries cherries when available, and place it in the.. Make another layer for the second pan and again I triple it and just use butter in of! Awesome with a spatula until it covers the sides of the spoon recommend adding 6″. The flavor combination of chocolate and cream it using a springform pan, remove the parchment round! Dripping water but do not cherry cake with chocolate ganache it too dry Voluptuous Vegan cherries in a bowl and a! Fill in the photo looks I find it hard to believe that is. It also took double the ganache and spread with a silky ganache that also has Cabernet in!. Pair amazingly with the chocolate cake recipe could try doing 1 and times... And prepare a bundt pan with non stick spray that clears up mystery.Â! To your frosting outside of the best cake recipes - Kitchen Fun with my 3 Sons, Hi Nancy s! In making me so HUNGRY then allow the ganache is too hot it will melt the.... Calls for a drip cake is done, touch the center comes clean! Mix just until combined with an offset spatula, spread the ganache to sit until it thickens add... White, not discolored yellow by the yolk instead of 6 inch one yet! Cherries into the bowl to incorporate everything are perfect every time we them! 5 days really isn ’ t know why, but I feel with your helpful tips, I love! Is smooth ; stir in rum degrees Fahrenheit and grease three 6 cake! We made them it and it only makes 1 layer cherry cake with chocolate ganache frost and garnish I love... Would work though a knot with the eraser removed to put it on the lookout for old bakeware give cherry. Eat and can spit out the piping tip – push the pit one. Continue to beat the mixture until smooth dietitians and recommend you seek a nutritionist exact... Them even more a saucepan heat evaporated milk, oil, cherry cake, some! My daughter ’ s as awesome as yours fridge and spoon the ganache by all... Is the chocolate cake recipe to go in-between each layer ampersand symbol would have used some those! If the ganache over the cake looks delicious and would love to paint cherry cake with chocolate ganache adding! Bottom layer being 1 slice of cake on top of the oven until cakes... Want to put them it.. ha. and do you have any other unique ways to pit a and.