When presented with the beautiful combination of spinach and artichoke (and the loads of melted cheese) it's really hard to want to eat a sensible meal. By Ree Drummond. What to serve with hot spinach artichoke dip? This is the BEST spinach-artichoke dip, no joke! You’ve just stumbled across a No Cook Spinach Artichoke Dip that is totally divine! You could try toasting just regular bread and using that to dip as well. Slice the baguette into slices that are approximately 1″ thick. This creamy spinach artichoke dip is the best warm appetizer that you can make in the Instant Pot! This version is served warm and melty and 100 times better! It can be served in many different ways and is commonly offered in a bread bowl. 4 tbsp. This Cold Spinach Artichoke Dip Recipe comes together in snap, and it serves up so much party joy.. Talk about the ultimate party appetizer.. You get easy, cheesy and delicious all in one totally irresistible party dip. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Once the bread is stuffed, transfer it to a cutting board. If you happen to have flour tortillas on hand, they make great dippers once baked in the oven! What to Serve With Spinach Artichoke Dip. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Category: Appetizer. Transfer the mixture to a casserole or baking dish and top off with the bread crumbs and remaining cheeses and cook for 4 5minutes or until the top is browned and the cheese is very melted … It’s also great with crackers, chunks of sourdough bread or even tortilla chips! In general, when making fresh spinach artichoke dip, the only limitation is the spinach as it takes a lot of space when fresh. What I love about this dip is that it is the perfect size for two people to share without completely overdoing it. https://thekitchengirl.com/hot-spinach-artichoke-dip-recipe 1 bag Spinach. Yesterday I shared an easy Cheeseball Recipe and today I’m sharing another of my very favorite appetizer recipes-Spinach Artichoke Dip! It’s so simple as all you have to do is dump the ingredients in the Instant Pot to melt them. https://www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl Place onto a baking sheet next to the cubed bread. Line up the quarters so that they fit together as they did before the baguette was cut. Artichoke dip is among the most popular appetizer menu items in restaurants and for parties. Spinach artichoke dip is my favorite kind of savory dip. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! What You’ll Need to Make 3-Ingredient Spinach and Artichoke Dip. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. Place the bread bowl on a baking sheet lined with parchment paper. 2 cans Artichoke Hearts, Rinsed And Drained. https://cookingtv-channel.com/skillet-bread-creamy-spinach-artichoke-dip Perfect for parties or a tasty happy hour at home. it’s so easy to prep beforehand and then bake just before guests arrive Ready in 15 minutes, you will keep making this appetizer over and over again. Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread Since artichoke dip recipes vary, there are different options for which crackers and wafers to serve with the dish. Or, better yet, spinach artichoke pizza. We love popping this spinach and artichoke dip in the slow cooker before church and coming home to a delicious snack! Combine the mayonnaise, sour cream, cream cheese, artichoke hearts, spinach, 4 ounces of mozzarella, 3 ounces of Parmesan cheese, salt and pepper in a large bowl until completely mixed together. Pita bread would be really good too. Butter. Salt And Pepper, to taste. Butter … Yields: 16 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 30 mins Ingredients. This has been a favorite of mine since I was a kid and my mom would make it for parties. https://www.foodnetwork.com/recipes/artichoke-spinach-dip-bread https://www.bonappetit.com/recipe/stovetop-spinach-artichoke-dip We eat spinach dip quite often in my house, and you can do a lot with it aside form dipping crackers. 3 tbsp. I hollowed out the inside of that beautiful baguette and then I made a warm, decadently cheesy spinach artichoke dip then I filled the baguette with the dip, wrapped it in foil and baked it in the oven. https://www.thecookierookie.com/spinach-artichoke-dip-pull-apart-bread-recipe The result is a creamy, cheesy, and amazingly delicious hot spinach dip. ©SpendWithPennies.com. This dip is beyond good and easy to make. It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a few minutes to prepare. https://www.allrecipes.com/recipe/13887/spinach-and-artichoke-dip https://thehealthycookingblog.com/easy-spinach-artichoke-dip-recipe And the best part is, it is super easy to make. Garlic, Minced. We like it best served with crusty bread, crackers or chips. The Best Spinach and Artichoke Dip. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. This recipe for The Best Spinach and Artichoke Dip is just too easy; it’s pretty much heating and mixing everything together. Add the spinach mixture to the well in the bread. Why I love this recipe. However, I am not using a lot of it for this spinach dip as I find the amount stated in my recipe perfect. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Jun 11, 2012 Addictive and divine! Once inside, the bread becomes toasty. Want to recreate Applebee’s Spinach and Artichoke Dip? frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. Is it party time? The Best Spinach Artichoke Dip Ever. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe above. Now that being said, you can increase (or change) slightly the quantities. Advertisement - Continue Reading Below. Spinach artichoke dip is one of my favorite dips! This post will tell you how to make the BEST Easy Spinach and Artichoke Dip with just 3-ingredients! It is great to serve with crusty bread, tortilla chips, and vegetables. Bake for 30-40 minutes, until the dip is warmed through and the top begins to turn golden brown. It’s creamy, cheesy, warm and absolutely delicious. The Best Spinach Artichoke Dip. This is a hot spinach artichoke dip and I like to it with crostini. This spinach and artichoke dip might be the best plant-based recipe of all time. You can serve a hot spinach artichoke dip with almost everything. With simple ingredients and a straightforward process, you can enjoy hot spinach artichoke dip on a game day, a party, or even on a date! 3 tbsp. What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach. Best Homemade Spinach Artichoke Dip! Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. You can even make it a day or two ahead of time and bake it when you're ready! Unless of course it's spinach artichoke grilled cheese. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise The bread will still need to be made in the oven, but you can thaw the bread and then simply bake for 15 minutes at 350°F before you serve. 1 box (10 oz.) If you are out of crackers and still want to use it as a dip though, try using tortilla chips or another sturdy chip of some kind. It was gone in less than 30 minutes. 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