Basundi is slightly time consuming recipe when it comes to preparation. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan # CookingShooking. Read More. Recipes Glossary Videos Cookbooks. The only difference between these two dishes is the texture. 6Makes 6 servings Your email address will not be published. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi is similar to the recipe of the north Indian rabri recipe. Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. Sweet Shankarpale Shakkarpare, Diwali sweet recipe, god shankarpali. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan #CookingShooking Are you sure you want to delete your Comment? Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Browse more videos. Remember to keep scraping the sides of the vessel when cooking. Almonds and pistachios add crunch to this creamy sweet. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… The best way to think about it … Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. I like to share easy and yummy recipes with my foodie readers. Stir and simmer basundi for a minute. Sitafal basundi. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Almonds and pistachios add crunch to this creamy sweet. So here is the easy basundi recipe to make without condensed milk. Basundi. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. but there is a slight difference between these 2 recipes. Gujarati Sweets, Gujarati Mithai. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Nov 13, 20 09:26 AM Basundi is made during festivals and other special occasions. 6 likes. A food lover at heart and loves to experiment with healthy food recipes. 3:56. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. None. It is flavored with cardamoms and saffron. Gujarati Sweets, Gujarati Mithai. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. During the festive season we don’t mind to come out of our cocoon and share some light moments with the loved ones. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. We are slowly and steadily creeping into the celebratory mood with all the Indian … Soak saffron in a lukewarm water and keep it aside. Traditionally basundi … but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. 2 comments. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Basundi Recipe. It is very important to use full-fat milk as it will provide the basundi a rich and. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Basundi Indian dessert recipe is a variation of rabdi or rabri. There is something common in the most popular sweet recipes of India; rasgulla, gulab jamun, kaju katli, kalakand, peda etc; these are milk-based sweet recipes. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Basundi is similar to the recipe of the north Indian rabri recipe. Method for Basundi recipe. Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. This season is governed by Vata, the elements of air and space. BINGE NETWORKS. It provides you an awesome taste of Gujarati Recipes. This Indian recipe belongs to Gujarat and Maharashtra. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Stir again for about 5-7 mins and add saffron soaked milk. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … Just as … After step 4, cool the basundi completely. Remember to keep scraping the sides of the vessel when cooking. Saffron, almonds, pistachios gives creamy taste to this dessert. 9. In my family, we usually made basundi on Navratri, Diwali, and dashera. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Here's how you can prepare this super-delicious recipe at home in just a few minutes. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan. Add cardamom powder as well. Switch off the flame, transfer the basundi into a deep bowl. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. Step 1: Take a nonstick pan and pour milk into the pan. Basundi recipe is similar to rabri but little thin in consistency. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Step 6: Put basundi in the refrigerator for 1-2 hours. Basundi recipe requires time and patience, but the end result is definitely worth it. 6 likes. Punjabi; ... > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Stir the milk continuously till it is reduced to half of its quantity. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. If you like it more sweet then you can add more su. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. How to make Basundi: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. Basundi is a traditional Gujarati Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies. It is a Maharashtrian and Gujarati sweet recipe. Basundi is famous Indian desserts. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. In Gujarat, Basundi is served with Pooris. servings. Remember to keep scraping the sides of the vessel when cooking. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Remember to keep scraping the sides of the vessel when cooking. Sign In | Register for free. 22348 RECIPES | 13334 IMAGES | 202301 COOKBOOKS. Cardamom flavoured basundi tastes best and can be eaten anytime. 4:29. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. Discover (and save!) An easy sweet recipe prepared with milk, flavored with nutmeg and cardamom and enriched with dry fruits is basundi. basically, the texture and consistency differ from each other. In a cooking pan add 3 cups of milk. We are slowly and steadily creeping into the celebratory mood with … This would take around 7-8 minutes. Basundi recipe with video & step by step photos. It is very similar to rabdi. Bring it to boil over medium flame. Stir in between at regular intervals (approx. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. Feb 13, 2017 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Add cardamom powder and sugar. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Show me for Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. This quick and easy traditional recipe is a perfect delight for sweet lovers. Refrigeration will thicken the consistency more. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. Put the milk in a heavy bottom pan and heat till it comes to a boil. Here is an easy video recipe for basundi. I often made Basundi on Dashera and Diwali. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. September 30, 2014. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Report. December 31, 2014 by Sharmilee J 13 Comments. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. Simmer the heat and let the milk thicken for almost 1 hour. Stir in between. Basundi and variations of it are found all over India. Required fields are marked *. Basundi is the most popular Gujarati or Maharashtrian sweet. Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. As we enter the cool and crisp Autumn weather, Ayurveda advises us to change our eating habits to fit the season. So here is the easy basundi recipe to make without condensed milk. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Basundi is prepared by thickening the … moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. It’s quite similar to Rabdi. https://snapguide.com/guides/make-basundi-classic-gujarati-dessert 2 years ago | 120 views. Basundi Recipe in English is an easy and traditional cooking recipe to prepare at home. A special gujarati dessert made with a combination of custard apple. Here is an easy video recipe for basundi. Feb 22, 2013 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Serve basundi hot, warm or chilled garnished with some saffron strands. Instructions for :Basundi Recipe. It is easy to made and tastes very delicious. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Scrape down the sides of the pan as you stir to prevent sticking, or burning. Traditionally basundi … Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. This should take about 25 minutes. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. Top 10 Recipe Articles. Add saffron in the milk and mix well. but there is a slight difference between these 2 recipes… View Recipe Ingredients In Gujarat, Basundi is served with Pooris. Almonds and pistachios add crunch to this creamy sweet. Basundi is similar to rabdi but is lesser sweet. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Basundi Recipe – Easy Basundi – How to make basundi. 2 comments. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. RECIPES. Your email address will not be published. Learn how to make delicious basundi at home in this easy recipe … It is milk based easy dessert recipe. It is very similar to rabdi. Heat a heavy bottom pan and add full fat milk into it. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. This milk base sweets tastes very delicious and widely used in good occasions and festival. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Add the cardamom powder and cook on a slow flame for 10 minutes. Also add in dry fruits i.e. It is a famous sweets recipe of Maharashtra and Gujarat. Playing next. It is easy to made and tastes very delicious. every 2-3 minutes). Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. I often made Basundi on Dashera and Diwali. Keep stirring in between. Basundi v/s Rabdi. Remember to keep scraping the sides of the vessel when cooking. For all those people who are blessed with a sweet tooth, Basundi will be your next favorite sweet dish recipe … Add 200 g condensed milk. milk based desserts are a very popular recipe in india. You can use any dry fruits of your choice. Cardamom flavoured basundi tastes best and can be eaten anytime. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. Sitafal basundi. Related Videos. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Sep 2, 2019 - This Pin was discovered by Mahebub Sherikar. 10. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Mix well and refrigerate for at least 1 hour. Add milk and condensed milk to a thick bottomed pan. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. Almonds and pistachios add crunch to this rich , creamy basundi. Step 1 Boil milk till it attains a thick consistency. Once cooled add the custard apple pulp, almond and pistachios and mix well. Almonds and pistachios add crunch to this rich, creamy basundi. Allow it to cool at room temperature for an hour then refrigerate it for 2 hours. 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