How to make apple cinnamon scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. Apple and cinnamon is a well loved taste combination, one flavour bringing out the flavour of the other. Tip onto a … One great thing about this recipe is that all of your ingredients need to be cold. Bake the scones in a preheated 375°F oven for about 30 minutes. While the scones are chilling, preheat the oven to 425°F. Cut in the butter with 2 knives or a pastry blender. Brush each circle with a bit of water or milk, and sprinkle with the topping. Scones. Unwrap and bake directly from the refrigerator. It also chills the fat, which will make the scones a bit flakier. In a separate bowl combine the … Perfect with the apple and cinnamon flavors, even non-scone fans will appreciate the taste of this breakfast treat. A long time ago, I use to think scones were just dry and bland. Makes 8 scones. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. ⅓ cup sugar. Reheat leftover scones by splitting them in half and toasting in a little butter on a hot griddle or in a cast-iron pan. Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. Add this to the dry ingredients and toss. How Should Scones Be Stored: Keep the fresh apple cinnamon scones at room temperature in a covered container for 1-2 days, or freeze for longer storage. Apple Cinnamon Scones (Vegan + Gluten Free) Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! Knead a few times, working some extra flour into it until it is barely sticky. You’ll love how your home will be fragranced with apples and cinnamon while the scones bake. Add the butter and cut into the dry ingredients with a pastry blender or fork. Throw in the cubed butter and use a pastry blender or two butter knives to combine. Ingredients. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. 2 cups all-purpose flour, plus more as needed. Serve warm. Find it here: Gluten-Free Apple Cinnamon Scones. The ultimate texture and flavor combination. Ingredients. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Add the diced apples. I also added 1 Tbl. Instructions. © 2020 Discovery or its subsidiaries and affiliates. Using a pastry blender cut the butter into the dry ingredients until crumbly. The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. Pillsbury™ Place & Bake™ Frozen Scone Dough Apple Cinnamon 3.75 oz Frozen scone dough in an easy, freezer-to-oven format. Add in the butter and rub with your fingertips until you get fine breadcrumbs. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. The ultimate texture and flavor combination. 1 teaspoon ground cinnamon. Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. One great thing about this recipe is that all of your ingredients need to be cold. Stir in sugar and cinnamon, add apple and give everything a mix. In another smaller bowl combine together the milk, honey and apple. Combine the dry ingredients in a large bowl. All rights reserved. 1 teaspoon ground cinnamon. They're delicious as is, but add butter and/or jam (or apple butter), if you like. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Copyright © Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. In a small bowl, add almond milk, vanilla extract and an egg. How to make Vegan Apple Cinnamon Scones with step photos. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. To make my gluten free apple cinnamon scones, you’ll start by whisking the flour, baking powder, cinnamon, and salt together in a large bowl. Follow along as she shows us how to get the dough just right. Place dough on a well floured surfaced. Because 30 minutes in the freezer relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. You will end up with a crumbly mixture and will likely still have little, pea-sized pieces of butter throughout. Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges. Make Ahead and Storage: You can make and cut or scoop the dough, wrap the pieces in plastic wrap, and refrigerate for up to 12 hours before baking. 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. It does require some kneading but take care not to overwork it. Apple cinnamon scone is filled with apples, cinnamon in a soft dough. Using a pastry blender cut the butter into the dry ingredients until crumbly. Gluten free, … NoAdded refined Oil and No Coconut milk! Apple and cinnamon scones are a delicious treat at any time of the year. These fluffy, buttery scones are the perfect showcase for apples and cinnamon, two of Erin's favorite fall flavors. Sign up for the Recipe of the Day Newsletter Privacy Policy. To make the topping, stir together the coarse sugar and cinnamon. Vegan Apple Cinnamon Scones! These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Turn out onto a lightly floured board and knead lightly. Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Why It Works: In the grand tradition of recipes made with the cut-in method, scones are tender on the inside and lightly crisp on the outside. If you love all things fall, you will love these scones! Put it in a little bowl and sprinkle the cinnamon over it. Makes 8 scones. For more information, please read my disclosure policy. In a separate large bowl, stir … It wasn’t until I learned how to make my own scones that I realized they’re quite the opposite. Wash the apple, cut it into quarters, then cut off the core from each piece. I find them more versatile. Knead it just until it comes together and holds … This stops any chance of the fruit sinking to the bottom of the scones. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. Use a box grater or large holed cheese grater to shred the apple. In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well. This Apple Cinnamon Scone is a softer scone and not too dry. This Apple Scone recipe uses fresh apples and plenty of ground cinnamon, a delightful pairing anytime of year, but iconic of autumn. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. 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