Easy pumpkin dump cake made with vegan friendly ingredients including a Duncan Hines Cake mix, canned pumpkin, sugar and all the seasonal spices. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. ½ teaspoon Pumpkin Pie Spice Better Homes & Gardens shared a two-ingredient pumpkin dump cake recipe that’s not just easy to make, but also inexpensive. Dump Cake Recipes .. Use your own homemade cake mix if you want to make your cake from scratch – it only takes a few minutes extra! Pumpkin pie is super easy, moist and incredibly delicious! Mix well with a whisk. This Easy 3 Ingredient Dump Cake Recipe delivers some seriously amazing Lemon and Blueberry flavors in one delicious dump cake package. HOW TO KEEP A CHRISTMAS CACTUS LOOKING BEAUTIFUL ALL SEASON LONG, Dumped Pitbull Puppy Adopted By The Firefighter Who Saved Her, Kids Burst Into Tears Of Joy Seeing Their Missing Dog Is Finally Home, My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake For Those Who Enjoy Flavor. Mix until well combined. This chicken and stuffing is the easiest meal to prepare! Grease a 9×13 frying pan and set it aside.In a medium bowl, combine all ingredients with a blender over medium heat until combined.Spread on pan and bake 25-30 minutes or until a toothpick comes out clean.Cool completely and serve with whipped cream if desired. It will be thick. Cream Cheese Icing also makes a wonderful topping for this cake or you can just top each piece with a dollop of ice cream as well. Some of my all time favorite recipes are pumpkin inspired including our favorite Pumpkin Pancakes and Easy Pumpkin Muffins! Don't miss this one! Throw everything into the slow cooker and let the magic happen! Ingredients 1 x 16oz can of pumpkin puree 10 oz evaporated milk 1 cup brown sugar 3 eggs 2 tsp nutmeg 1 tsp ground mixed spice 1 cup melted butter 8 oz yellow cake mix, or sponge mix 1 cup … Add in the bourbon and cloves if you're using them. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Save my name, email, and website in this browser for the next time I comment. How to store Pumpkin Dump Cake: While we love to eat this dump cake hot, you can also eat it cold. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Pour batter into prepared pan. Only 5 ingredients and a few minutes to prepare, and the finished cake is somewhere in between pumpkin cake and pumpkin pie! Reduce the cider by half. Made with only 3 ingredients, it will become your favorite fall dessert. Grandmarecip is a great resource to find the BEST old school recipes from our grandma's. This post may contain affiliate links. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Ingredients for Pumpkin Dump Cake. instagram Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). How to Make Pumpkin Pie Dump Cake . Full nutritional breakdown of the calories in Pumpkin Dump Cake based on the calories and nutrition in each ingredient, including Cake, yellow, dry mix, light, Butter, salted, Walnuts, Granulated Sugar, Milk, canned, evaporated and the other ingredients in this recipe. Instructions Preheat oven to 350°F. In a bowl beat the eggs then add the sugar, pumpkin spices, pumpkin puree and milk. Add pumpkin puree or pumpkin pie spice to your favorite muffin, quick bread or cake recipe! 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