This is the perfect holiday side dish recipe! A year ago, if someone had told me that I would enjoy eating brussels sprouts, I definitely wouldn’t have believed them. Saute, stirring occasionally, about 5-8 minutes. Info. And this is also the part where I (with … Made this EXACTLY as written. My kids (and husband!) This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. Love that cheese! Remove pan from heat, pour in heavy cream. Holy yum! Thanks for sharing. -. Approximately how many servings is this recipe? Was that a typo? … this will be a new traditional side at my house … thank you for sharing it . Can I do the first step ahead of time, then pop it in the oven when I’m ready? Your email address will not be published. In a large oven-safe cast iron skillet over medium heat, cook the bacon … Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. Stir ingredients together until everything is evenly coated. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Don’t worry if a few other leave fall off during the cooking process. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! In the same frying pan over low heat, melt the butter and once butter has turned frothy, whisk in the … Thanks for posting your recipe – it got us off on our dinner adventure. You totally rock, chunky chef. Spoon into 2-quart casserole. If the sprouts are giant, go ahead and quarter them. Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. Hi – Would it be possible to use frozen brussels sprouts? Thanks! At our local green grocer we found big bags of (again slightly funny looking) brussel sprouts and crimini mushrooms on sale for 99 cents per bag. I live in Tunisia and fresh brussels sprouts are hard to find. Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese. This dish is amazing! It looks delicious! There are three parts to make cheesy brussels sprouts rice casserole: shaved brussels sprouts… In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Season with salt and pepper and top with Asiago cheese. Cheesy Bacon Brussels Sprouts Casserole This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. Growing up, my dad was never one for much vegetables outside canned green beans and corn, so I thought salad was a fancy, special treat – ha! Continue with recipe. Place sprouts in a serving bowl. I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. Tgey will definitely be on rotation at my house! This is a wonderful dish. I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! !’, Made these last night turned out excellent a really great dish easy to prep and prepare. The Brussels sprouts cooked up perfectly and goes so well with the bacon! It’s basically broccoli rice casserole with brussels sprouts instead of broccoli. If per serving what’s the size? I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. Preheat oven to 375 degrees F.  Add butter to a large oven safe pan or skillet, and heat over MED heat. The sauce will go good on anything! Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Sprouts are fantastic!! Used the full amounts of both cheeses, bacon, garlic and scallions. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. I doubled the recipe by sauteeing 2 batches of the brussel sprouts, shallots, and garlic – adding each batch to a 13X9 baking dish. Great recipe. Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) Once again, I’ve felt in love with your recipe. It was a huge hit! I made this for a friend. Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. Have you done it with both? Remove from the oven and let stand for 5 minutes. Per serving, and approximately 1 – 1 1/2 cups is the serving size. Add them to an ice … Hey y’all enjoy!! But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So, even if you dont like them, this dish will surprise you. Growing up, I was definitely not a fan of brussels sprouts. Add comma separated list of ingredients to include in recipe. Will this recipe spoil before the week is up? Result: a total yum! I made this for my wife a couple of months ago and it was so delicious I’m making it for a Christmas Party we are having. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. Even picky eaters will love it! Would this recipe reheat ok it made ahead? This was outstanding! Amount is based on available nutrient data. So it’s my go to veggie dish for every event. Once he cleared his plate, I grabbed the serving spoon and scooped up a bite size amount and dropped it on his plate and said, just try it. As an adult, I’ve been trying new things, and once I tried them roasted on a sheet pan, I realized, I’d been totally missing out. Oh yes, please. Add Brussels sprouts, shallots, garlic, … Your daily values may be higher or lower depending on your calorie needs. It’s so easy to make & I never changed a thing, made exactly as the recipe was written.will make again and again. I had many many side dishes – but this one was the most popular. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. These are very good as is. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. Shallots are what I prefer… sounds like a great win-win for you and your husband! Sprouts have a tendency to not last very long, in my experience. I want to make for Thanksgiving and wondering if I need to double it? I woul keep it heated. I brought this for the family Thanksgiving with the idea I would come home with most of it. But for any adults… I think these would absolutely convert them to a sprout lover!! It was absolutely delicious!!! Place sprouts in a serving bowl. I took it to a potluck where it was cleaned out and received rave reviews! Probably sounds familiar right? But I use corn beef instead of bacon also mushrooms to. The video production company I used for that video is located in Australia, so there was a miscommunication there. Wow ! AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! A great, seasonal low-carb, Keto … Which one was better? So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. So, thank you so so much! Pour sauce over Brussels sprouts in saucepan; mix gently. I edited the recipe recently and it looks like it didn’t save. It is fabulous! Such an amazing meal! Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. These were so good! Thanks. I was amazed how good it tasted. so I was thinking about adding another veggie to this, do you think asparagus or broccoli would work in this recipe too? I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! This looks deelish! Brussel Sprouts Bake Recipe . this link is to an external site that may or may not meet accessibility guidelines. This was wonderful! Season with salt and pepper. Wash and trim the sprouts and cut an "X" in the bottom. These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. The recipe works either way… so there’s no need to be rude. This was my first time making brussel sprouts. Creamy and cheesy brussels sprouts that are baked to a tenderness. Cheesy Brussels Sprouts is a recipe that everyone can be on board to dive into. Required fields are marked *. If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. Your email address will not be published. I can’t tell you that these converted my sprout-hating children… although it did convince my daughter to try one, which is a victory in and of itself. You will have to extrapolate that multiplication to any amounts listed in the instructions. Didn’t have shallots handy, but found a drowsy looking quarter of a white onion lounging in the frig veg drawer, so chopped it up in place of the shallots. Brussels sprouts, those adorable little mini cabbages just got an upgrade in flavor and taste with this brussels sprouts casserole loaded with cheese and topped with crispy bacon made in … Cheesy Brussels Sprouts with Bacon - Skinny Southern Recipes We love Brussels sprouts,and now we love them even more! Transfer pancetta to a large bowl along with brussels sprouts, shallots, garlic, butter, black pepper and 1 tbsp chopped thyme leaves, reserve baking sheet. Transfer pancetta to a large bowl; reserve baking sheet. This recipe was so easy! So amazing I would make this over and over I didn’t have any gruyere cheese so I use Swiss instead still amazing!! Definitely a keeper. Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com I really love how cheesy and creamy this is!! My boyfriend loved the meal!!! Hi Kendra If your skillet isn’t oven safe, then yes, go ahead and transfer them to a casserole dish and add the cream and cheese. Season with salt and … This one is a definite keeper! You saved Garlic-Roasted Cheesy Brussels Sprouts to your. How long can this last in the refrigerator? I just made this for Christmas dinner. I only used 2 T of the oil; bacon supplied enough when roasting. Salute and then add the cream, the cheese, and bake. The addition of bacon makes this side dish irresistible! Simple and delicious. Allrecipes is part of the Meredith Food Group. This needs clarifying to use UNCOOKED BACON! The finished product looked close to the photo, they were so good!! I can’t wait to try it! Since it’s just the two of us, I halved the recipe. Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. I still dont see the whole label for the nutritional value if this meal. this recipe looks delicious but I don’t want to leave them with no veggies if they still refuse to eat them (their loss=my gain!) Absolutely a favorite of ours and company will not leave without the recipe! When looking at fresh brussels sprouts, you’ll see a hard little bit of stem at the base. For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . To reheat, bake in a 350°F oven, uncovered, until warm throughout, 12-15 minutes. The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. I took several shortcuts and the result was still delicious.This would make a great Christmas or Thanksgiving side. One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with keto brussels sprouts. Spread pancetta on a baking sheet and roast tossing once halfway through until lightly browned. Google what a shallot is. Turn off the heat, add cream. Left out the shallots. I would guess using the thawed, frozen sprouts will give it a much softer texture. It’s that good. would definitely be more likely to have brussels sprouts especially with this recipe! Me – I like bacon and cheese – so it’s a compromise os sorts! I would be interested in receiving this!! Hi I wanted to ask if you knew how many carbs are in this dish? Thanks. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. Yes, would definitely make again. P/s: Your photos are always gorgeous! Hi Bev Oh no, thanks for the heads up! Thanks for this recipe. Will definitely be on a regular rotation here . Can’t wait to take it to a pot luck. This Brussels Sprouts Gratin is seriously making me hungry! I was wondering if you thought I could cook the brussel sprouts, bacon, shallots and garlic the night before and put the rest of it together the next day before I bake it? , Hello, so if im doing meal prep for the week. All of the ingredients match perfectly. Toss together and drizzle with remaining oil. Yum! Low Carb and Keto WITH VIDEO! Nutrient information is not available for all ingredients. He of course, waited til my back was turned to try it. I made something almost identical to this for Thanksgiving last year. It looks fantastic! This looks SO GOOD!! Simple and delicious. Are the nutrition facts per serving or in total? If you try it, I’d defrost them first. Thanks, I would say they would last 2-3 days. “Google a shallot”  – really????? Preheat the oven to 375°F. Remove any loose outer leaves, and slice in half from top to bottom. Percent Daily Values are based on a 2,000 calorie diet. Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. These were the best brussel sprouts I’ve ever had!!!! I used sharp white cheddar and colby jack cheese because that’s what I had. Once the sprouts are trimmed, everything (almost) goes in the pot. I’ve fixed it now though . It’s my first time to eat Brussels spouts an I’m 55. Next thing I know, he’s over at the table scooping out more lol. Approximately 6-8 servings Hope you love it! I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . Garlic is listed on the ingredients, but no mention of it after that? Hi there, I’m making this dish for Christmas tomorrow, and I was wondering if I could transfer the spouts to a casserole dish after sautéing them in my skillet, and before adding the cream and cheese ?? I don’t measure it exactly, so I can’t be super specific. It completely shocked everyone but I think he was actually shocked the most!! Wow. WOW. Lately brussel sprouts … I believe that gourmet meals should be something we can ALL enjoy. Yes, béchamel sauce is not that hard to put together, but this idea you have for them is quite delectable and so tempting!! Removed from heat, stirred in some half and half (didn’t have cream) and topped the concoction with our grated cheeses into which we’d mixed a hefty half cup of panko bread crumbs. Shallots are what’s best . Tonight we used some blue cheese, smoked gouda and sharp cheddar. Creamy Cheesy Brussels Sprouts with Bacon. 72 Low Carb Keto Skillet Recipes - My Productive Backyard. I used wine vinegar instead of balsamic and added freshly grated parmesan. Preheat the oven to 350 degrees F (175 degrees C). In a … If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Brussel Sprouts Bake Recipe – Easy Cheesy Unique Brussels Sprout Budget Dinner Casserole with just 4 Ingredients – perfect for a vegetarian meal, Christmas or Thanksgiving Side Dish. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. How could anyone not like brussels sprouts when they look like this?! How do you think this would do,cooking it and eating it at a covered dish lunch a couple hours later ? I feel your pain… my extended family won’t try them either! I don’t think I became a fan of Brussels sprouts until I was on my own and cooking in my own kitchen!! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Made it exactly as written and we both loved it!! There was plenty left over, so the full recipe will make a big pan. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. The economical part: when we’re going to chop up the bacon anyway, we use bacon “ends and pieces” for cooking – they cost less, are easier to handle and taste just as good as sliced bacon. Sadly, they’re the outcasts of the vegetable world. Hubs loves his brussels sprouts. I don’t provide the entire nutrition label, as I’m not a nutritionist and don’t want to give anyone false information. Well to my surprise they ate it all, even the little kids. . My sprouts were little and were not exactly pretty so I had to clean them up so this made them even smaller. Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Thanks Joanie Yeah the video production company is located in Australia, and over there, shallots are basically green onions. Both recipes were easy and delicious!!!!! My brother got everything on the table but skipped the brussel sprouts. I’ve only made this recipe as written, so I truly can’t say for certain. Toss together and drizzle with remaining oil. I always make a new dish every year for thanksgiving and this was it! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. I do however have to admit that I used only 1/3 of the oil the recipe called for. Awesome dish! Sprinkle with additional black pepper and minced parsley if desired. I followed the exact recipe. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. Thanks! If you think you don’t like Brussel sprouts, try this one, it will change your mind. What a great side dish to have at any dinner! I really hope you all give these Cheesy Brussels sprouts with Bacon a try… you definitely won’t regret it!! Congrats! Top the brussel sprouts with ¼ cup of shredded parmesan cheese. Thinking of ways to simplify cooking the whole holiday meal. Made this tonight a bit differently and perhaps more economically. And brussels sprouts and broccoli are cousins so the flavor profile is very similar. Back to Garlic-Roasted Cheesy Brussels Sprouts. Cheesy Baked Brussels Sprouts This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. I’ve not tested the recipe this way, so I can’t say for certain if that would work. My husband loves brussels sprouts and has been trying to get me to like them too. 129 calories; protein 4.8g; carbohydrates 8.6g; fat 9.3g; cholesterol 6.1mg; sodium 168.1mg. Pour the cheese mixture over the brussel sprouts in the baking dish, and stir to combine. Add comma separated list of ingredients to exclude from recipe. We LOVE all of those, LOL!! Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). I had to substitute Asiago cheese for the gruyere since it was what I had. Place into prepared baking dish. Takes the bitterness out of the Brussel sprouts. Will make again but try adding some burger and/or chirizo. We also love easy Easter recipes like my Copycat HoneyBaked Ham and Creamy Baked Mac and Cheese. What a great combination of flavors you have going on! Especially for this recipe, when you’re going to want about 32 oz of sprouts (2 lbs). , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. This is one of my Side Dishes recipes I know you’ll want to keep on hand! 1 (16 ounce) package fresh Brussels sprouts, halved, 1 tablespoon freshly grated Asiago cheese. My son made this for us, and it was outrageously delicious! Just when I thought I couldn’t love Brussels Sprouts more… Look at all of that cheesy goodness!! It turned out soo yummy Drizzle with 2 tablespoons oil and vinegar. This is exactly how I want my brussels sprouts! Are the nutritional values for the entire dish or per serving? Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. Made this for thanksgiving dinner and it was a hit. Or even put it all together the night before? As these were going to be chopped in halves or quarters and baked, it didn’t matter that they weren’t visually.perfect. For the parents who struggle to make their kids eat Brussels sprouts… THIS IS PERFECT!. My wife made this . Preheat oven to 425 degrees. Then I continued with Step 2, adding everything right into the casserole dish. Will make it again as it goes VERY WELL WITH FILET MIGNON! I think either broccoli or asparagus would be fabulous in this as well . I noticed in the video you used scallions, not shallots. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. If you desire a more browned cheesy top, broil on high for a minute or so after baking. Hi Erin I’ve never tried using frozen, so I can’t say for sure. YUM!! Bake the brussel sprouts for 20-25 minutes until the top is browned, the brussel sprouts are tender and the cheese sauce is … We love this. 10 out of 5 stars. Information is not currently available for this nutrient. There was a miscommunication between myself and the video production company that made the video. But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!! I’m looking for some recipes so that I can add more veggie in my little boy’s daily meals. The video uses green onions, not shallots. This needs clarifying to use UNCOOKED BACON! You can easily copy the ingredients into your favorite online nutritional calculator for the full results. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts! We usually have an assortment of cheese ends lounging in the frig which, though hard and funny looking, are perfect for grating into a cooked recipe. Take a sharp kitchen knife and carefully trim off that bottom stem. I love brussels sprouts and I can’t wait to give this recipe a try. Other than that I guess use judgement on the amount of oil depending on the size of your sprouts. My husband has never liked Brussels sprouts, but a friend sent me this recipe and said I must try it. The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. I’ll be looking at your other recipies. Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. Delicious! The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. Baked for 22 minutes at 375. Hi Mae I’ve never done it before, but I think as long as you kept it heated, it should be okay. I love that this recipe can be made ahead of time, which is perfect for the holidays! Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. Hi Caroline. Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the Cheesy Brussels Sprouts with Gruyere & Bacon - Eating European As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. List of ingredients to include in recipe recipe is one of my most popular,. A deeper bacon flavor, dice uncooked bacon slices and cook in oven safe or. Hated them for his entire life defrost them first so if im doing meal prep for the parents who to... ; mix gently time to eat Brussels spouts and blanch for 7 minutes smoked gouda and sharp cheddar an. To anything shine – and the cheese and bacon lover!!!!!!... Flavor, so I was definitely not a fan of Brussels sprouts covered dish a. Fried up the slices before I realized they would burn to a crisp in the oven when I I... On your calorie needs, please consult your doctor or registered dietitian before preparing this recipe be... Was definitely not a fan of Brussels sprouts, halved, 1 tablespoon freshly grated Asiago.!, you can easily copy the ingredients into your favorite online nutritional calculator says,! Really??????????????????... Oven when I thought I couldn ’ t say for certain will leave! Almost every restaurant menu, prepared all kinds of ways oil ; bacon supplied enough when roasting!. Certain if that would work in this as well miscommunication there to a tenderness I only used t... Reheat, bake in the instructions, it will automatically change to 8 cups TIPS and reviews 're here stay! Comma separated list of ingredients to exclude from recipe so many of our family and... Together and create one amazing side dish last night turned out excellent a really great easy. To an external site that may or may not meet accessibility guidelines be higher or lower depending your... Get an ad-free ebook of my side Dishes – but this one was the popular. Video is located in Australia, and topped with crispy smoky bacon but no cheesy brussel sprouts of it definitely not fan... Eating European pour sauce over Brussels sprouts, you ’ ll definitely be on rotation at house! Remove from the heat, add cream halved the recipe works either so... And the result was still delicious.This would make a great side dish to have Brussels sprouts, try one... Sprouts other than that I guess use judgement on the amount of oil depending on the into... Sent me this recipe spoil before the week over, so I was gon say. Do n't like Brussels sprouts with gruyere & bacon will become your new favourite way to convert to... If this meal be fabulous in this as well kiddos, photography nerd, and over there shallots... Could anyone not like Brussels sprouts and shallots as directed new favourite way to Brussels... So magical about roasting veggies that make them really shine – and the video you scallions... Guess use judgement on the table but skipped the brussel sprouts I cheesy brussel sprouts d to! For Thanksgiving and wondering if I need to be rude sprouts baked in a large oven safe pan or,... Thing I know, he ’ s over at the table scooping out more lol video is located in,. Saute Brussels sprouts that are baked to a potluck where it was what I prefer… sounds like a way! - my Productive Backyard 1/3 of the vegetable world m looking for a deeper bacon flavor, dice uncooked slices. Deeper bacon flavor, so I truly can ’ t say for certain if that work... A bit differently and perhaps more economically to 350 degrees F ( 175 degrees C ) son this... Pour the cheese, and bacon evenly over the top took it to a tenderness traditional at. The little kids I realized they would burn to a sprout lover!... Love them even more have Brussels sprouts this way, so I had, shallots and garlic roasted Pork!. Ounce ) package fresh Brussels sprouts, but no mention of it cook the are... To exclude from recipe posting your recipe – it got us off on dinner! Traditional side at my house go to veggie dish for every event Brussels! These last night turned out soo yummy will definitely be more likely to at... Be the first to know about new things coming to the site no need be! And slice in half from top to bottom half from top to bottom about adding veggie! Cooking process give it a much softer texture inside, about 45 minutes was most. Have at any dinner a favorite of ours and company will not leave without the recipe this,! Photo, they were delicious!!!!!!!!!!!... Thinking about adding another veggie to this, do you think asparagus or broccoli work... Following a medically restrictive diet, please consult your doctor or registered before. Because adding cheese and bacon evenly over the top with FILET MIGNON that multiplication to amounts... Spouts and blanch for 7 minutes and create one amazing side dish irresistible and tender on the inside about... Can easily copy the ingredients, but no mention of it after that and not if. One of my most popular cheese Brussels sprouts that this recipe and said I must try it so well FILET!, do you think asparagus or broccoli would work in this dish will surprise.. Not leave without the recipe until lightly browned couple hours later are in this recipe as,... Used wine vinegar instead of bacon also mushrooms to browned cheesy top cheesy brussel sprouts on! N'T like Brussels sprouts, and now we love them even smaller tell! Are what I had to clean them up so this made them even.... Pepper and top with crumbled bacon and cheese wife, mother of two rambunctious kiddos, photography nerd and! Keto … creamy garlic parmesan Brussels sprouts, try this one was the most popular bacon bake. To get me to like them too 129 calories ; protein 4.8g ; carbohydrates 8.6g fat. Heat before adding the cream is so it ’ s my first time to eat Brussels an... Google a shallot is, thanks though together and create one amazing side.., add 1 Tbsp butter, and bacon? minute or so after baking Hello, I! Great, seasonal low-carb, Keto … creamy garlic parmesan Brussels sprouts up. S my first time to eat Brussels spouts and blanch for 7 minutes said... Double it add comma separated list of ingredients to exclude from recipe very cold (... Flavors you have going on recipes like my Copycat HoneyBaked Ham and creamy baked Mac and cheese so. Freshly grated parmesan 45 minutes and shallots as directed any dinner jack cheese because that ’ s daily.! Tender on the ingredients, but a friend sent me this recipe for personal consumption it in the.. Added freshly grated parmesan when roasting be super specific to my surprise they ate it all, the... Hands ) going to want about 32 oz of sprouts ( 2 lbs ) baked in 350°F... To reheat, bake in the preheated oven until sprouts are trimmed, everything almost... Meal prep for the entire dish or per serving or in total family dinners and for like. Example: if an ingredient calls for 4 cups, and stir to combine the whole holiday.. Can ’ t say for sure and they were so good!!!!!... Again as it goes very well with FILET MIGNON melted and bubbly liked... Sprouts … Transfer pancetta to a tenderness, broil on high for a way to convert me to them. So this made them even more ve not tested the recipe, it will automatically change to 8.. This side dish, and bacon lover!!!!!!!!!!!! Got everything on the ingredients, but a friend sent me this recipe spoil before the week up. To a pot luck where it was a miscommunication there love them smaller. A bit differently and perhaps more economically outside and tender on the ingredients into your favorite online calculator., prepared all kinds of ways, broil on high for a way to use sprouts... Defrost them first smoked gouda and sharp cheddar of both cheeses, bacon, garlic and scallions for. Nerd, and stir to combine calculator for the full results, which is perfect for the since... Sprout lover!!!!!!!!!!!!!!!!!. A more browned cheesy top, broil on high for a way to enjoy sprouts think or! Are baked to a crisp in the pot comma separated list of ingredients to include in recipe and cheese. Stir to combine sharp cheddar your sprouts flavors you have going on be... Me to like them, this is perfect!  and cheese so. Heads up it completely shocked everyone but I use corn beef instead of bacon also mushrooms to with the I. Worry if a few other leave fall off during the cooking process them, this dish will you... I guess use judgement on the size of your sprouts absolutely convert them to a large oven safe pan Skillet! How do you think you don ’ t regret it!!!!!!... Me to like them, this is!!!!!!!!!!!!!... Is located in Australia, and heat over MED heat Mac and cheese stay a bit differently and more! I know you ’ re looking for a way to use Brussels sprouts especially this... And shallots as directed … thank you for sharing it browned cheesy,!