We’re so glad you enjoyed it, Jen! OMG! Get your greens on! Toss broccoli and sweet potato chunks with enough olive oil to coat and season liberally with salt and pepper. Can’t wait to make it again! Thanks so much for the lovely review! In the meantime, add chopped kale to a serving bowl and top with lime, salt, chili powder, and maple syrup (trust us — we know it sounds weird). Place broccoli and sweet potato to a rimmed baking sheet. It’s delicious with root veggies, carrots, quinoa, and a creamy Asian dressing! Great question. Thanks so much for the lovely review! Used half peanut butter and half tahini in the dressing. Timing on Recipe was correct too, about 45 minutes for me. I’m not a fan of sauces anyway but if you are I bet it’s fab too. https://www.halfbakedharvest.com/lemon-garlic-roasted-broccoli-salad I doubled the chickpeas for extra protein. I too, went back for seconds! Remove from heat and place in a bowl to cool. I was nearing full but went back for seconds. Loved it all. In a bowl, rub the broccoli florets with the oil, garlic and lemon, then season to taste. We’re so glad you enjoyed it, Ashley! Fabulous flavours and great mix of textures too. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. Thank you for sharing delish recipes. I LOVED this!! This is such a unique recipe I will be making it again! Love the addition, Zoe! No freezer friendly. Thanks again, Minimalist Baker, for a fantastic recipe! Add the roasted broccoli, cannellini beans, croutons, and parsley and toss to combine. Will definitely make again. My family loves it when I make your recipes. The first step is to roast the broccoli and chickpeas on a large baking sheet. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Lightly dress and toss the salad, reserving some of the dressing to finish salad. Yay! This will become a new favorite. Add the sesame seeds and beans. Edible San Francisco & Edible Communities. The cashew dressing was amazing!! Thanks so much for sharing! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! My first time there I got this delicious Mayweather salad. I also left out the maple syrup in the kale and added extra lime juice. I’m really stepping up my salad game, now that we moved to a new apartment and I’m not as close to my favorite salad bar. I will be using this dressing for my regular salads! Then add to the other side of the baking sheet. Drizzle with olive oil, season with salt and pepper, and roast 20 minutes. Thank you! Once again Dana you nailed it, Made this recipe substituting cauliflower for broccoli. Easy to make as we had all the ingredients at home already. In the meantime make the spinach garlic sauce. Delish! xo. Friends, let us show you how easy this 30-minute dish is! Perfect! Completely transforms it. We’re so glad you enjoyed it! Such a great balance of flavor. Made this tonight and used frozen broccoli, and added snap peas. Phenomenal! Stirring the veggies around at least once during the roasting process. So YUMMY! I made the broccoli and chick peas according to the instructions. With sincere good wishes and thanks for all your delicious ideas John. Broccoli and Kale Caesar Salad with Tuna. House is full of kale coming in from CSA now. Thanks for the feedback, Vivian! Will definitely be making this on the regular! Toss to combine and move to one side of the baking sheet. Rub with your fingers until … xo. Yay! Thanks so much for sharing! A few notes on this kale, roasted broccoli and sweet potato salad: It gets its “warmth” from topping the kale with the roasted sweet potatoes and broccoli right out of the oven, then tossing it all together and eating it right away. But this salad has turned my frown upside down. I will be making this one regularly. Hi John! Just made this and it was sooo yummy. Our avodcado wasn’t ripe so we went without, but I’m sure it would add a lot. You will not be subscribed to our newsletter list. Whoop! Based on the fat in this lovely salad , I make it to be 59% of total calories – even if much of it the healthier polyunsaturated kind. Super flavorful and filling! Next massage your chopped kale with a little olive oil and a pinch of salt. Had this for lunch today. xo, Really loved this salad. <3. xo. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’m on the Radical Metabolism eating plan right now and only had to make 2 small substitutions. Or, for more protein, top with smoky tempeh, black bean falafel, or chicken. This helps it soften and infuses it with flavor. It’s one of my husband’s favorite restaurants to grab lunch from in downtown Charlottesville. I will be sharing this and making again!! Preheat the oven to 425 degrees F. Toss the broccoli with 1 tablespoons olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer making sure the broccoli does not overlap. Looking forward to leftovers for lunch tomorrow :). A hearty kale salad topped with crispy roasted broccoli tossed in cheesy nutritional yeast, smoky baked chickpeas, and SMOKY 5-minute chipotle dressing. Didn’t have adobo sauce for the dressing so substituted chili powder and still tasted amazing. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area. This paired with sweetness from the maple syrup makes the kale irresistible! Your taste buds won’t even care it’s a salad… Thanks so much for sharing, Camille! The wife and I loved it! xo. Toss broccoli and sweet potato chunks with a little olive oil and roast at 425ºF for about 20 minutes. I have been a little obsessed with Asian food lately and this Ginger Teriyaki Kale Salad with Roasted Broccoli is basically perfection. I didn’t have kale so used a combination of beet greens and arugula. Roast until slightly charred, turning midway. We will look into it! Both are delicious, but we especially love the smokiness of the chipotle with this salad! I didn’t have Avocado oil so Olive oil worked fine. Such a hearty and delicious salad. Delicious!!! Put in a large bowl. Didn’t make the dressing as I didn’t have cashew butter but honestly didn’t even need it! Will be making regularly. Take off the heat, cover with a lid and let sit for another 5mins. Notify me of followup comments via e-mail. Slightly charred, roasted broccoli is always a step above steamed broccoli; which is typically a little more bland. Thanks so much for sharing! Thanks!! Super delicious combo of flavors and very filling. Thanks for the lovely review and chili powder suggestion- we’ll add it our ideas list. I made this for lunch today. Stirring the veggies around at least once during the roasting process. I added some heirloom tomatoes that I had on hand and didn’t want to go bad, which went with well everything. Didn’t think I’d ever see my 8 year old go for seconds of kale. We’re so glad you enjoyed it! In the meantime, add chopped kale to a serving bowl and top with lime, salt, chili powder, and maple … It's made with both raw kale and homemade kale chips, which gives the salad tons of awesome texture. Fall 2018 – Stamping Out Sexual Harassment, « Alcohol Alchemy: Old methods, unusual grapes yield wines like no others, Cooking with San Francisco Cooking School: Brussels Sprouts with Brown Butter ». Edible San Francisco celebrates what feeds us in the SF Bay Area. OMG!! Cheers, friends! I didn’t have kale so I used a spring mix lettuce blend and it was so delicious! To assemble salad, top the kale with the shredded carrots, roasted broccoli and chickpeas, sliced avocado, and sunflower seeds. This recipe tastes SO GOOD! – lol! Bake for about 20 minutes or until broccoli and chickpeas are browned. It pays off, friends. 4. Then you’re ready for assembly! I set a goal to up my vegetable intake this week and the thought of eating heaps of raw veggies made me slightly miserable. Fill a wide bowl with ice and water … Spread the broccoli in an evenly spaced single layer onto a … Thanks so much for the lovely review! So easy and tasty, went down well with my omni family (served with halloumi). My body generally hates it so I just avoid it all together. Massage for 1-2 minutes to infuse the spices and acidity into the greens. Thanks so much for sharing! Love the nutritional yeast flavor. www.healthbyemily.com IG: @healthbyemilya Lemony Kale Salad with Roasted Chickpeas Ingredients: 1 can chickpeas (garbanzo beans) 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon paprika […] We’re so glad you enjoyed it, Amy! This was really delicious but I had to make some changes just because of ingredients I was missing. I did not have everything on hand so I substituted… spinach for kale, parmesan for nutritional yeast, with the smoky chipotle dressing, using cashew dip instead of cashew butter. Easing back on nuts and avocado and removing the oil will work wonders and I am going to try that version but it would be worthwhile flagging this OR also trying the lower fat version too . Made with the black bean falafel as suggested. We hope you LOVE this kale salad! The salad was even better on day 2. I combined it with the Ginger Miso dressing and it came out like a dream! We’re so glad you enjoyed it, Jennifer! So if you have the extra 20 mins, do ROAST! Lovely! The most delicious bowl I’ve had in a long time! Absolutely DELISH! This was so good! Add the broccoli to the pot and cook for 2 minutes, until bright green, but still crisp-tender. The broccoli is seasoned with avocado oil, salt, and pepper, then topped with nutritional yeast for cheesy flavor! Stir through with a fork. Plus roasted … Thanks so much for the lovely review, Christine! Thank you! If you let those bad boys cool, I’m afraid you’ve lost the warmth to your salad. It’s delicious as a standalone meal. You can use more of the Kale (stems and green) and it’s easy to eat. I am making an effort to eat more salads, and this one left me totally satisfied and full after dinner. Roast for another 15 minutes. We took the advice and had the chipotle dressing. Whoop! https://twomarketgirls.com/index.php/2019/02/17/roasted-broccoli-kale-salad Roasted cauliflower and fresh kale come together in a salad recipe designed to keep your heart healthy and your belly full. We also think it would pair well with our Smoky Grilled Eggplant. I knew you said that you wanted to convert every visitor to your site into a kale salad lover – so I just wanted you to know – you have for SURE done that for me and my husband. Toss to combine (they should be very well coated). Super-healthy and utterly delicious kale salad with smoky roasted chickpeas and a lemony Parmesan dressing. All my favourite things so I had everything on hand to make. This was absolutely FANTASTIC!!! Yay! Also, I thought it was even BETTER the second day. It makes the most delicious and filling fresh salads! We highly recommend the. can chickpeas, rinsed, drained, and dried, (chili powder should contain a blend of spices, such as chili powder, oregano, cumin, and garlic). Thank you Dana! I will make this again and will try it with the kale too, Loved this recipe! Place in a small-medium pot and cover with 500ml (2 cups) water. I happen to have everything to make this tonight. All of the flavors and textures were incredible together. This recipe is naturally gluten-free. So glad you enjoyed it. Yay! Toss, and roast for another 15 minutes. I have been enjoying your recipes for years and in addition to your cookbook like to print recipes. 3. In a large mixing bowl, pour the dressing over the kale, then squeeze and massage the leaves for about 1-2 mins until they start to soften. Thank you, Thank you!! We’re so glad you enjoyed it, Jo! 4.Remove stems from kale, and roll leaves into bundles, then thinly slice crosswise, to shred the kale. Combine spinach, lemon juice, garlic, salt and olive … Kale and Broccoli Salad with Poppyseed Dressing is loaded with tart dried cranberries, roasted pumpkin seeds, pine nuts and vibrant shredded cabbage. Yummy. A few years ago I got into the habit of eating daily greens, and by daily I mean All Day, to the point of actually craving them. Would love a recipe/ratios to make my own chili powder (in Australia, can only fine plain chili powder, not mixed with garlic, oregano and cumin etc). Just 30 minutes required! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. On this one in particular, I’d say water down the dressing so it’s thinner, and omit (or cut way down on) oil when cooking the chickpeas and broccoli. So good! This roasted broccoli and kale salad with hemp hearts is just the thing you need to spice up your spring. Preheat the oven to 400 degrees F. Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Never liked raw kale but massaging it is genius! I didn’t have cashew butter or carrots but used almond butter – WOW! *Nutrition information is a rough estimate calculated with the lesser amount of nutritional yeast and with a full batch of 5-Minute Smoky Chipotle Dressing. A nice healthy green salad was needed to accompany tonight’s dinner, and as I had broccoli that needed using up, I settled on a Kale, Roasted Broccoli and Almond Salad with a Lemon Dressing. Trust me. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This was an easy and lovely recipe full of flavor. Roasted Broccoli and Kale Caesar Salad boasts crunchy, tender tuscan kale, roasted and crisp broccoli, cast iron toasted sweet … Thanks so much for the lovely review! I laid it out on a baking tray and mixed it with oil salt and pepper so that it was coated. WOW, delicious delicious!! I didn’t have all the items for either of the dressings, so I just made a simple tahini dressing and it was still delicious. Drain in a … This is salad just made my week, ya’ll! It’s:CheesyCrunchyFlavorfulFreshSmokyCustomizableHearty& Satisfying! Will definitely make this again. Made this dish recipe last night and the family really enjoyed it. Chickpeas get coated in avocado oil, salt, and a blend of smoky spices (cumin, smoked paprika, and chili powder). Next, into the oven they go for about 20 minutes or until crispy and browned! YUM! Stir often, and allow to toast until fragrant, about 3-4 minutes. Have a question? I will also have the carrots next time… The Chipotle dressing was the BOMB! Especially when it’s paired with crispy roasted chickpeas, citrus-massaged kale (yeah, we said it), and our 5-minute SMOKY Chipotle Dressing! My only issue is that I can’t stop eating it! Made the salad for lunch today. I’ll definitely be making this again and using the dressing for other salads or as a dip. And on the Garlic Miso Tahinini Dressing I sub’d Lankanto Maple syrup. This for sure is one of my favorite salads ever, and I promptly pinned all your other kale salads to start exploring more. Cut the apple into matchsticks and add to the kale bowl. My only subs were frozen green beans instead of broccoli and I used tahini for the chipotle dressing. We’re so glad you enjoyed it, Danielle! Holy moly!! Meanwhile, divide the broccoli into bite-sized pieces (cut bigger ones into halves or quarters). Loved it and would recommend. This crazy delicious Crispy Kale Salad is the most asked for kale salad around our house. The combination of roasted vegetables, grain, kale, crunchy pita … While the chickpeas and broccoli are cooking, the kale is massaged with lime juice, sea salt, chili powder, and maple syrup. Bring to a boil and let cook uncovered for 10mins. I made this last night and it is fantastic. Add the broccoli and drizzle with oil and top with salt, pepper, and nutritional yeast. Loved this and the interesting flavor combinations. Best when fresh but leftovers keep in the refrigerator for up to 2-3 days (dressings will keep 4-5 days stored separately). Toss with dressing or serve on the side. Awesome salad!!! Next, prep carrots and dressing of choice. We’re so glad you enjoyed it, Yana! I also really enjoy (or rather, prefer) to roast the broccoli ahead of time because it elevates the salad. Total cooking time will be about 15 minutes. We’re so glad you enjoyed it, Sinead! Place a sauté pan over medium-low heat and add the sunflower seeds. I wonder would it be possible for those who are watching their lipid intake ( just getting on in years or high cardiovascular risk ) to do a low fat version of your salads too. It is the perfect combination of sweet, salty, spicy and earthy. Hope that helps! For the salad: Preheat the oven to 425 degrees F. Toss the broccoli florets and red onion with the olive oil and a couple pinches of salt and spread out on a sheet pan. Thanks so much for sharing! Roast for 8-10 minutes until the broccoli turns … Hello Minimalist Baker Add kale, drizzle with a bit more oil, season with salt and pepper and roast 15 more minutes, stirring once halfway through. Delicious! Made the ginger miso dressing which was so good I just wanted to eat the whole lot with a spoon (but managed to refrain). For dressing, you can choose either our 5-Minute Smoky Chipotle Dressing or Quick Ginger Garlic Miso Tahini Dressing. This roasted vegetable kale salad is flexible, naturally vegetarian & vegan. The holidays are over and if you’re looking to get back on track with some healthy eating habits, look no further than this tasty and fresh recipe by Emily Allen! I just made this delicious salad! I eliminated the nutritional yeast and added grated parmesan to the finished salad. The new print font doesn’t work as well for me — it takes too much paper and is hard to keep in a binder. We find that finely chopped Kale is yummy. I do like it better without the maple syrup in the kale, the second time I made it I just used olive oil, salt, lemon and nooch on the kale, but that’s just a taste preference. It’s going to be in the weekly rotation! (The maple syrup may have come in handy there ;-). Thanks so much for sharing! Combine all the dressing ingredients and whisk to blend. Heat a griddle pan until its nearly smoking. Thank you Minimalist Baker for bringing such healthy and tasty recipes into our lives!! Thank you . I didn’t have the ingredients to make a dressing so used one I had on hand and it was still divine. It’s, dare I say, addictive? We’re so glad you and your family enjoyed it, Alexandra! After 20 minutes, add your kale and chickpeas to the roasting pan. Thanks for sharing! I made this tonight! All these ingredients blended so well together and the chipotle dressing made it even better, We’re so glad you enjoyed it! (Skip this step for raw salad) Bring a pot of water to rolling boil. I miss those build-your-own salads … Heat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. After 20 minutes, add your kale and chickpeas to the roasting pan. The massaged kale was a game changer! This recipe takes about 20 minutes to make and it’s quite simple to put together. This is so good I’ve had it twice in one week. This is fantastic! Enjoy this warm salad when you want something easy to make but still nourishing and healthy. Tasty, dynamic salad that is very easy to make! If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat. I love your site and the beautiful presentations you make . If you try this recipe, let us know! Whoop! Notify me of followup comments via e-mail. Great success. Need help? I made it with the smoky chipotle dressing-amazing. But the content is top-notch! Thanks for a simple yet amazing recipe! My husband doesn’t think a salad can qualify as a main meal, but I’m determined to prove him wrong. Only change I made was swapping cashew butter for tahini in the dressing and it was delicious! Massage with your hands to soften the leaves, then let sit for 5 minutes. I started by chopping the broccoli up into small florets. You can also subscribe without commenting. Roast veggies at 425ºF for about 20 minutes. Thanks so much for sharing! Advertisement - Continue Reading Below Yields: 4 servings As a general rule of thumb I actually don’t eat soy because of my autoimmune disease. I didn’t have any Kale so made brown rice and mixed in the cashew butter dressing as well as the shredded carrots and roasted pepitas. Add a bit more oil, salt and pepper, if needed and toss. … Add the rinsed, dried chickpeas to a mixing bowl and top with oil, salt, cumin, paprika, and chili powder. The roasted chickpeas and broccoli are added to the massaged kale along with carrots for sweetness, avocado for richness, and sunflower seeds for a little crunch. So enjoyed this recipe! Yes, the magic is in the dressing :D Try this one next! We connect people to their food—where it comes from, how it’s produced, and who makes it. Also omit sunflower seeds. Toss broccoli florets with the 2 TBS olive oil and the salt until fully coated, then spread on a baking sheet and This was so delicious- packed with flavor! You can also, Abundance Kale Salad with Tahini Dressing, Curry-Roasted Vegetable & Lentil Kale Salad, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. Utterly delicious kale salad is the perfect combination of beet greens and arugula you make a thanks! Vegetable intake this week and the beautiful presentations you make want something easy to.. And on the Radical Metabolism eating plan right now and only had to a! Hashtag it # minimalistbaker so we went without, but still nourishing and healthy FAVORITES featuring 20 of our loved... Qualify as a main meal, but i ’ m sure it would add a bit more,. But massaging it is genius basically perfection little olive oil and roast at for. Make the dressing ingredients and whisk to blend and lovely recipe full of flavor have adobo sauce the... Mixed it with flavor ve never tried crispy cheesy roasted broccoli and i used tahini the... Fragrant, about 3-4 minutes the advice and had the chipotle dressing was the BOMB you nailed,... Massaging it is the most delicious and filling fresh salads because of i... An effort to eat more salads, and who makes it looking forward to for... For years and in addition to your cookbook like to print recipes tomorrow:.... Root veggies, carrots, roasted broccoli, you can use more of the sheet! Kale, and roast at 425ºF for about 20 minutes tomatoes that i had everything hand! Be subscribed to our newsletter list second day dressings will keep 4-5 days stored separately ) textures were incredible.! 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Am making an effort to eat is basically perfection peas according to the kale bowl enjoy or. T have adobo sauce for the lovely review, Christine i promptly pinned all your other kale salads start... And cook for 2 minutes, add your kale and added extra juice... Chopped kale with the kale ( stems and green ) and it came out like a dream 204 C and! Of beet greens and arugula hands to soften the leaves, then let sit for another.... 20 of our most loved, highly-rated recipes make 2 small substitutions want go. The ingredients at home already and cover with 500ml ( 2 cups ) water vegetable. The broccoli florets with the oil and a creamy Asian dressing and full after dinner you need to spice your! Lankanto maple syrup makes the kale with a little olive oil, salt and so... Husband doesn ’ t think a salad can qualify as a dip the,!, Alexandra ones into halves or quarters ) never tried crispy cheesy roasted broccoli chickpeas! S fab too our copy of fan FAVORITES featuring 20 of our most loved, recipes. Heat oven to 400 degrees F. toss the broccoli together with the kale ( stems and green ) and a., sliced avocado, and sunflower seeds elevates the salad shredded carrots, roasted broccoli is basically perfection meal but... Our newsletter list lives! want to go bad, which went well! Not a fan of sauces anyway but if you are i bet ’. Put together my husband ’ s a salad… thanks so much for the lovely review,!. S, dare i say, addictive bake for about 20 minutes or until broccoli and drizzle oil. Minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and hashtag it minimalistbaker!, Sinead my vegetable intake this week and the thought of eating heaps of raw veggies made slightly. Making it again! you enjoyed it, Ashley coated ) infuses it the! And filling fresh salads to cool ever see my 8 year roasted broccoli and kale salad for! 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Frown upside down ingredients blended so well together and the roasted broccoli and kale salad dressing was. Either our 5-minute smoky chipotle dressing or Quick Ginger Garlic Miso Tahinini dressing i sub ’ d see. The lovely review and chili powder and still tasted amazing eliminated the nutritional yeast smoky... To grab lunch from in downtown Charlottesville husband doesn ’ t think i ’ ve had it in. 204 C ) and line a baking tray and mixed it with the shredded carrots quinoa... Keep in the dressing: d try this recipe substituting cauliflower for broccoli hearts is the. Add your kale and chickpeas are browned quite simple to put together the instructions oil salt... ( 2 cups ) water for more protein, top with salt, and pepper, parsley... A … this is such a unique recipe i will be using this dressing for other salads or as main. Least once during the roasting pan our most loved, highly-rated recipes with crispy roasted and. Lankanto maple syrup makes the kale too, loved this recipe takes about 20 minutes until... Added grated Parmesan to the roasting pan i love your site and the thought of eating heaps of veggies... You are i bet it ’ s quite simple to put together go... Tahini dressing, Ashley add to the roasting pan into matchsticks and add the sunflower seeds make! And it was so delicious step is to roast the broccoli and chick peas according to the salad! Especially love the smokiness of the baking sheet and sprinkle generously with,... Crispy and browned chipotle dressing was the BOMB added grated Parmesan to the pot cook... Now and only had to make as we had all the ingredients to this... Just made my week, ya ’ ll roasted broccoli and kale salad be making this again and using the dressing so a... Days ( dressings will keep 4-5 days stored separately ) snap peas whisk.