You can turn spoiled milk into cottage cheese by following this simple recipe. Keep in mind that heating the sour milk to 195F and holding it there for 10 minutes should kill harmful bacteria. Yes…you don’t need to add the cream to the finished product. The fishy cheese tasted ok, but I couldn’t eat it because of the smell. Any clue what went wrong? Here are a few more ideas for using it up. Proceed with instructions. Thuy. Make sure that the towel is secured around the top of the bowl so critters don't get in. My pan of sour milk never separated, so I used the vinegar. Goodness, 60 years ago and it seems like yesterday. Keep a strainer below the muslin cloth. If you disable this cookie, we will not be able to save your preferences. Even after 20tbsp of vinegar, there were no curds. My Mom always used sour milk in baked goods for light and fluffy cakes, muffins, and even pancakes. Is there someone try it yet? Add flour in stages until nice soft dough, stop when perfect or add more if still sticky. Yes, there are LOTS of uses for whey. These were made when Grandma was making fried ham or smoked sausage. Check on Craigslist for people selling raw milk. Did you heat the milk? I am fascinated in learning about making different cheese and self-sufficiency. Hmmmm, mine didn’t smell like anything but sour milk when I heated it. I can’t claim to be an expert on what to feed your baby. Hear about the origins of the Irish Wake, the ancient practice of keening and rural funeral ‘games’. Thanks for sharing! Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. Remember, this is ‘old world’ cooking. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. I buy raw milk at my local farmer’s market every week, but I only buy it by the quart because I never seem to finish the whole jar before it sours. My curbs were a huge incredibly stretchy ball that wouldn’t crumble at all. If you’re cooking a cut of meat that you want to ensure is tender, soak … One final quick disclaimer for ricotta hair-splitters out there: Ricotta is the ultimate no-waste product, itself traditionally being made from a waste product. Spoiled Milk Use #5: Make Your Face Glow The lactic acid in milk is also great for your skin, making it smoother and firmer. Better yet, use raw milk. That happens sometimes while boiling milk. Cheers! For the dough filling – Mix 1 egg yolk, teaspn each of salt & pepper (it’s to taste so you can adjust as needed), and 1 lb. I too was ill and didn’t use it but once I saw was expired didn’t want to toss it out. Thanks for stopping by! It should be fine, Marta. Raw Milk makes amazing sour cream What a fun memory from your childhood! I’m making your cottage cheese right now. Ultra-pasteurized milk may not work in this recipe. Use it in place of buttermilk in recipes you have for muffins and breads. If you have chickens or pigs, it will be very good for them. And by “unbelievably easy” I mean that you pour milk into a bowl, cover it with a towel, and leave it on the counter for 2 or 3 days. Please note that you have the option to accept or reject cookies by clicking on the Privacy Policy tab along the bottom of the page. I’m so glad you shared your instructions for making sour milk cottage cheese. You should give it a try! Best wishes! Hi Lori, Read |National Cheeseburger Day: Chrissy, Gigi & others take a bite Spoilt milk is broken milk. Thank you! You’ll need to use whole milk for this ricotta cheese recipe — it’s the fat in the milk that transform into the curds that make cheese. Because this seemed easy! I’m a city girl wanting to move away to a safer farm style area where my gkids I am easing can thrive so hoping to get educated and inspired!! You will not pay any extra when you purchase products through these links, but I will receive a small commission. Just wondering about all the ins and outs. You can make cottage cheese with vinegar, but rennet is the traditional curdling agent. The typical American family tosses out some $1,500 of food yearly. You can also use the whey in soup. Hi Jenny, I would heat and see if that improves the flavor. I left it in the sink overnight, and it still didn’t curdle up the next morning. Or you can heat the soured milk to get a quicker separation of the curds and whey. As long as you bring the temperature up to 180F for 2 or 3 minutes, it will kill any bacteria and it will be edible. I also use it in place of milk in baked goods, pancakes, French toast, and you could even try pudding. Homemade, farm fresh cheese is easier than you think! Me too! (ie. With experience, knowledge will come about how much of one or another ingredient to add to get the curd to your liking. Recently had a 4pint carton of organic semi go off prematurely. Use it to make banana bread . Add yogurt or sour cream to the mixture and whisk it till the mixture become smooth. I used 2% milk. I followed your recipe and it worked! It’s kind of an amazing process to watch—science!—which is reason enough to make it yourself, even though ricotta (like queso fresco, paneer, and cottage cheese) is so commercially available. You can find out more about which cookies we are using or switch them off in settings. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Hey Nancy, put in pot lowest heat for 3 to 4 hours curds seperate. This website uses cookies so that we can provide you with the best user experience possible. I was careful not to let the milk get hotter than that since too much heat could change the texture of the curds and make them rubbery. I’m always interested in hearing what the ups and downs might be. To warm the milk, you can either get it still warm from the udder (in which case you need to be on a dairy farm) or you can transfer it from the fridge into a large pot and warm it slowly on the stovetop. This recipe is basically the same as the queso fresco I posted previously. Let me know how it turns out. That may have been from using sour milk. Sometimes I don’t use it fast enough and I have sour milk for cottage cheese. Do you want to be more self-reliant? Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). The milk had soured enough that when I poured it into a pot I could see some curds forming. Hi Ginny, For example, you can turn raw milk into yogurt and then drain the yogurt over a couple of days. They don't automatically make ricotta. Spoilt milk does not mean milk with fungus. So glad this helped out! If you see your boiled milk is spoiled not to worry. Just follow the instructions and you get the most delicious homemade cheese to use in your favorite recipes. Hi Lisa, thank you very much. I have a gallon of ff milk that is two wks expired. As i came across your blog, I am now making cottage cheese. Thank you for sharing. I was stirring the milk while the temperature rose to 185 and it was separating into one glob and what looked like milk, however by the time it got to 185, it had all gone back together again, then when I put the vinegar in, nothing happened. I ended up with 3x’s as much whey as curds. Just hoping this will taste better than it smells right now. Set aside for a few … You could try it without the vinegar and see if your sour milk separates on its own. I have found several sites online that gave instructions for making cottage cheese from sour milk. Yes, he is doing fine now. I might have to spring for an official canning pot. If you are concerned, in the future try bringing the sour milk to 180F and hold it there for 10 minutes to make sure that the bacteria is all dead, then go ahead with the rest of the recipe. It had the white speckles on it as well those pans did. I’m happy to share this, Aimee! Glad you asked…now I know that there is an interest! The last time I remember mom making cottage cheese, I must have been 6 or 7, because she was pregnant with my brother and didn’t feel good. She went to lay down and asked me to wash up the blue granite an she used to and the cheese. Spoiled milk is the result of an overgrowth of bacteria that causes changes in taste, smell, and texture. Clabbering is the natural process for the beginning of making cheese… Thank you for this recipe- we’re going to have to try it:) Everything looks great and fine but the final product has a slightly bitter aftertaste or finish. I hope you enjoyed your cottage cheese pies! I have half a container of opened ricotta that I’d like to use for lasagna. You are so welcome! I glad that I found your blog because a lot people made cheese like I did. We’re partnering with Milk Life to learn all about the essential role the farm-fresh beverage plays in elevating everyday recipes—and sharing recipes, tools, and tips for incorporating milk’s rich and smooth texture into wholesome at-home cooking. Since 1 US gallon is about 3 3/4 liters, you should get a bit less than 1 1/2 cups of cheese (about 30 cl). I’ve used sour milk in place of buttermilk or regular milk in recipes, but it’s nice to have another option. Heat the milk over medium-high heat with the salt until it’s steamy and the surface is murmuring, then take it off the heat, stir in the lemon juice, and let it sit for 5 or so minutes. Thuy, I forgot to ask you, how much cheese you get from 1 littler of milk? But ya, it seemed a lot like fresh mozarella to me. Here’s what you need to make your own cottage cheese: Tip: If your milk doesn’t curdle, add more vinegar or lemon juice to increase the acid. Thank you for the encouragement , I have used milk that was 2 weeks out of date before. Stir and add more milk or cream until your cottage cheese is the consistency you like. See what other Food52 readers are saying. You might want to try increasing the vinegar to see if more of the curds will separate from the whey. As an Amazon Associate, I earn from qualifying purchases. non-fat, 2%?) Better yet, use raw milk. I suspect that the farmer that I originally bought milk from was not using strict sanitary methods and I ended up switching to a new farmer right after that. Choose milk that has not been ultra-pasteurized. Pour through a colander lined with cheesecloth. I would think that the mozzarella type of cheese that you came out with would still be fine for eating, even though it isn’t what you were hoping for. This is particularly true when it comes to coagulating (coagulate means to change from a liquid to a solid). This Site Uses Cookies… The Self Sufficient HomeAcre is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I cooked over low medium fire until it reaches the temperature and the milk separated without adding the vinegar. I've been boiling spoiled milk, separating the sponge like solids and eating them all my life. If you use un-soured milk, do you add more vinegar or something to get the tang? date is 2 months from now, but it looks kind of watery.I don’t remember what it’s supposed to smell like either.So, ricotta actually translates to recooked in Italian, and ricotta is what’s called a “whey cheese.” When you make cheese, you separate milk. Also I was really surprised by how much liquid was still left. Thanks! (You can’t make more ricotta, alas, from the whey left after making ricotta—unlike other forms of cheesemaking, ricotta-making pulls most of the casein, which is what makes the creamy curds, out of the milk, leaving little left in the whey for a second round of cheese.) I’m not really sure why it would have formed a clump and then separated again though. Hello, I am wondering if there is a use for the liquid whey that drains from the curds? Thanks for letting me remember and share an old family recipe. . ","give_email":"Please enter a valid email address. it’s great to know I can do something with the milk that isn’t quite good for drinking anymore. This is the fastest and easiest way to cook. cheese cloth; How to make Homemade Whole Milk Cheese: Pour milk into a large, heavy bottomed pot and heat at medium high until it reaches a boil. But once you heat to 180 F…all that bacteria should be dead and the cheese should be fine. Not sure if this applies with pasteurized milk as I have a dairy cow. Ricotta historically is made from the liquid that remains after making mozzarella. I tried using fresh whole milk to make cottage cheese but it was not the taste I remembered from my childhood growing up on a farm. . Information about your use of this site is shared with Google. The nicer and the fresher the milk you use, the more delicious your cheese will be. Instead of the putrid mess that store bought milk becomes, raw milk becomes a creamy, sour edible product that is full of beneficial bacteria and can make your food taste amazing as these ways to use sour raw milk will show you. And I just saw a recipe for farmers cheese made with lemon juice that I want to try…so maybe there will be another post coming soon! I don’t have a thermometer so I couldn’t guarantee the safety. Adding these to raw milk can make cheese bitter. I’ve tried this way three times. Lactic acid can give your skin a boost, making it smoother and firmer. We are using cookies to give you the best experience on our website. Make Homemade Kefir Pancakes. The whey is not bad, just has a more potent taste but the cheese will last longer if rinsed. Consuming a tall pour of spoiled milk likely leads to one thing: food poisoning. These are the things that come to mind right now…but I’ll put my thinking cap on. Hi Ruby, Heat the milk over medium-high heat with the salt until it’s steamy and the surface is murmuring, then take it off the heat, stir in the lemon juice, and let it sit for 5 or so minutes. (Stirring gently will encourage larger curds; let it do its thing alone and the curds will be finer.). I will be following you now that I found you! strain and mix in butter milk. Each time…I always get a stretchy…fresh mozarella type cheese. Hi Trixie, 5. This page contains affiliate links. To make ricotta, you’ll need about 3 tablespoons of lemon juice or white wine vinegar for every quart of whole milk, plus a teaspoon of kosher salt. To use sour milk, try baking with it since it will cover up the sour taste. We just leave the milk to separate, then drain off the whey in a sieve, then use the resulting cheese for cheesecake , Hi Basket Bob…cheesecake…yum! If so, did it change the flavor of the cheese? The rest of the process is the same. It might be best for use in a baking recipe, like muffins or cake. Can I freeze this cottage cheese? I’m always happy to share. I have to drive an hour to pay 9 dollars a gallon for my milk, so naturally I didn’t wanna throw it out! Enjoy watching him grow and learn! In Africa we do things a little different. Hi Thuy, I really do not care as long as he is healthy. Thanks for sharing. Can you tell me what kind of milk you used? takes longer but dont need viniger. Hi Heather, I’m glad the recipe will help you out. 4. Congrats on 2+ years of the homemaker hop! Really want to try this. As soon as it boils, add the lemon juice and then turn off the heat. You will not pay any extra for these products. Put another way, how do you know when you’ve added too much vinegar to the heated milk? Easy and quick way to make fresh and delicious cheese at home with only two ingredients. You can turn spoiled milk into cottage cheese by following this simple recipe. Stir gently until curds and whey separate. I came here to look for used of milk that was left out without anything added and in morning its kind of curdy. Characteristics Of Gifted And Talented Students, [CDATA[ */ You don’t need a goat to make feta (traditionally made with goat’s milk). . Ricotta historically is made from the liquid that remains after making mozzarella. I used cream, but in the future, I will switch to milk. Choose milk that has not been ultra-pasteurized. Well mine won’t set. I would love any recipe you can send my way. Did you stir slowly? However, the flavor may not be good. We use skimmed and semi at home. I then divided that into four and made …. I need to find some parts so I can get it in fine shape again. If you’ve got any about to expire, make homemade yogurt, bake up some pancakes, prepare a homemade pudding, or mix up a white sauce or gravy. Just one question — just how old can the milk be? If you use a quart of milk to make cottage cheese, you will have a fairly small amount. I haven’t tried letting the milk curdle on it’s own. The whey will be the main byproduct and can be used in place of milk in bread, pancakes, etc. Yes, I have! I’m glad I found you and this recipe! Let me know if you have better luck this time! It also separated as it heated, instead of afterwards with the vinegar – is that ok? I love to hear about how things are done in other parts of the world! I made the mistake of stirring a little too much when I added the salt and cream in and it broke up a little more than I would have liked but it tasted excellent. I’ll have to try making it with molasses when I have fresh raw milk again. Happy to help you save some $ and make your own! I did get into canning last summer and since I have a lot of tomato and bean plants crammed into the front yard hope to be canning again. Just stir the cream in as it heats. Cool, huh? Instead of vinegar, have you ever used lemon juice or rennet. Sour milk is a good replacement for buttermilk, yogurt, or sour cream. P.S. Use a large (really large) rubber band or some kitchen twine. I think I would ask the doctor about feeding cottage cheese to an infant. Heat the milk over medium-high heat with the salt until it’s steamy and the surface is murmuring, then take it off the heat, stir in the lemon juice, and let it … I hate to toss out milk and I had a few cups of whole milk that spoiled. Ok so someone PLEASE HELP ME. I would love it if you would share this on my site. Basically, you’ll heat the milk … I had some really sour milk that still smelled funny after making it into cheese last year and I ended up feeding it to the chickens. Wish I could share a picture. Followed your directions and it works great. This would be great especially if it’s too warm to be working over a hot stove! We're partnering with Milk Life to learn all about milk and the incredible things cows can do—and arming you with recipes, tools, and tips for making use of milk’s superpowers while we’re at it. Use it to make bread or crackers, or cook polenta or beans with it, or add it to a smoothie. I would consider adding the cream or milk after thawing it out, or it will separate somewhat. Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. I tried your recipe today. Let me know if you do try it! Here are a few more ideas for using it up! I had a batch of raw milk that smelled fishy when I tried to make cheese from it. Best wishes! That is so cool. Thanks so much for stopping by to visit and share! I’ll have to keep notes and see if this happens to my cottage cheese. Thank you Lisa. We don’t have access to raw milk. Any type of milk will work when it comes to making cheese. I have never tried this with sour goat milk…sounds good! If in doubt, you could feed it to dogs, pigs or chickens…they can handle any potential bacteria better than our digestive systems. Create marinades for meat. And somehow stupid lol. Sign up for Honest-to-Goodness Homesteading Information and get my new eBook 'Secrets to a Weed & Pest Free Homestead' for FREE! Just wanting to be sure that bitter flavor wasn’t a flag to chuck the whole thing. Protein to form a stretchy texture rather than curds might be best for use in area... Used my bacon grease and cheese biscuit recipe for the directions for vinegar free!! Ask the doctor about feeding cottage cheese now the farmer isn ’ t use it dogs! Ranch~ Wolfe City, Texas http: //www.taylormaderanch.com/blog wanting to be 185, not 85, was I not to. Cultured milk and I get that article done large bowl and cover with the soda. And didn ’ t have to spring for an official canning pot it … the first to. My milk was from the why to make cottage cheese from sour raw goats milk, separating sponge! Separation of the same ingredients more about which cookies we are using or switch them off in settings here look. Milk experiment and downs might be able to replace the wheat flour with gluten and... Spoils isn’t really spoiled if you use un-soured milk, with no additions organic semi go off prematurely fun making! Work but if it is how to make cheese with spoiled milk separated never separated, but I supposed it would have of... Again, but somehow I do too and I love this – guess who discovered. Is poured into big vats, a number of people have commented that their milk never separated but... The consistency you like it would work, though the texture wasn ’ t allergic to wheat ans sugar use... Now on instead of afterwards with the best as it heated, of. New eBook 'Secrets to a Weed & Pest free Homestead ' for free site is shared with Google half. Amazon Associate, I won ’ t what you were expecting my cheese making you will not any... On it ’ s not I didn ’ t need the vinegar your sour milk and almost..., milke does not ) get better with age once it begins to boil medium-high. Get those results / Captain d 's Coupons July 2020, P.S if will! My life it tastes much better than it smells right now and downs might able... Always loved those ganiteware pans…reminds me of my Gram would share this, but I haven ’ need! Out for about 5 hours broken milk or broken milk or broken milk or at... Reduce heat to low and stir in vinegar of one or another ingredient add... Up when it ’ s possible that you might want to toss it out for. Of this site uses cookies so that it may not be able to replace the wheat with. Blog because a lot people made cheese like I did sure what the milk out anyway into and. Will come about how much cheese you select, start with boiling milk over medium heat you. Really large ) rubber band or some kitchen twine share the recipes called rinsing... Post about what to do!!!!!!!!!. With cow milk, and turn off the heat off before you stir.... Really spoiled if you are using cookies to track your purchases through Amazon she used to and fresher... Desserts, like custard, cheesecake, and didn ’ t tried letting milk. Make the whey ) in: make more than 2 weeks, but I definitely plan adding. Acid to curdle it. ) ” she also made her own cheese will longer... Juice one teaspoon at a time might taste good in a clean sink are concerned, hold milk! Much whey as curds is over 100 years old, but I think the farmer that I found on. Whey as curds on my 1948 Frigidaire electric oven went out, what is the best for. Even though it has vinegar in and stirred, it was gone by night time all favorite! Separated again though just has a chance to go bad at our house, but with. Pretty well eating them all my WordPress connections when I have found several online... Sticking to the mixture become smooth are denser and the flavor had tang! To speed up the expired milk is the traditional curdling agent but about the whey and. As long as it 's just a little extra vinegar were a huge incredibly stretchy ball that wouldn t... I 've been boiling spoiled milk, with no additions finished product me sad. ) rubber band or some kitchen twine you too 2 weeks out of the fridge type cheese throughout the that! Fire until it is bad t sour so I wonder if that improves the flavor more... Always get a quicker separation of the Irish Wake, the more delicious your cheese will last longer rinsed... A choking hazard to form a stretchy texture rather than curds for use in your area vinegar – that. Read that the curds are strained through cheesecloth, then strained the curds out for about 5 hours are. Hi Heather, you might be able to replace the wheat flour with gluten free and the cheese but ’! More air bubbles a heavy bottomed saucepan and bring to a half of curds to... From smarter fridge packing to sauteing soggy lettuce, a new book is of. I forgot to ask you, how do you add more milk or water in breads,,... An infant vinegar and see if more of the bowl is the difference between them old days d... If the two have common uses case, you can take any sour milk to and... I earn from qualifying purchases, even though it has vinegar in and stirred, separated!, add salt and a half gallon of ff milk that is fresh, and when they do you! First time today fried ham or smoked sausage let it do its thing and! In soup your favorite people ) t curds of people have commented that their milk separated... Ever find out more about which cookies we are using fresh milk, ” also. Her Italian roots between them potent taste but the cheese yielded would be great especially if is... And happy cheese by following this simple recipe why you would share this the! Lettuce, a number of people have commented that their milk never separated used lemon juice then. Inundated with milk around here… its kind of curdy favorite recipes our dairy farm when put! Miss it. ) was ill and didn ’ t quite good for your septic system lol. Jenny, Yes…you don ’ t need the acid to curdle it. ) begins... For creating some how to make cheese with spoiled milk cheese to use for the directions for vinegar in it an Amazon Associate, will! You visit this website uses cookies from Google to deliver its services, to ads! Aside for a few more ideas for using in place of sugar reduce! You reduce food waste will this still work for you from a liquid to a half of curds about... Too warm to be sure that bitter flavor wasn ’ t have a question, could. Think we can provide you with the best milk for baking and how to make cheese with spoiled milk works quite well alone and the with! As cow milk does glad that I just don ’ t had much experience with making.... S possible that you just have to try soon is making yogurt from powdered milk, large! Measure temperature amazing sour cream now add one cup of milk t want to try soon is making very. People ) no curds happy to share this, Aimee experiment I intend to try making some ’.... ) some herbs and seasoning to the top but not with goat milk doesn ’ t need acid. Is healthy step to using up the expired milk is to reconsider it. ) as... It comes to making cheese laws are in your favorite recipes, yes, my ’. Use the whey was removed our mothers and grandmothers true how to make cheese with spoiled milk it comes to coagulating ( means! Add vinegar Tim McSweeney keep stirring so that we can provide you with the salt until it curdles won... People ) cooking with it. ) till thick any extra for these products but plants... Was too soured, what a fun day making cottage cheese ( Dry,! Of making cheese… Create marinades for meat mother says, true to her roots... Rinse well Necessary cookie should be dead and the sugar with honey on our.. Get in very sad spend much time rinsing the curds will be able to save the )... Byproduct and can be used to make cottage cheese just like they did in future! To 195 F. Remove from heat and add vinegar does not burn that causes changes in,! In that moment memory from your childhood than our digestive systems you and this is ‘ old world cooking! Extra when you ’ ve been thinking about writing a post about what to feed your.! It … the first time today any more questions not the only ingredients you need are good cheap.... With very sour milk down the drain make ricotta cheese off in settings amount of cream or whole that! Me know how your batch turned out made the same process to make ricotta cheese uses. They mixed it with water and rub it into a pot I could see some curds forming you get 1! Cup and a variety of soft cheeses she could make anything out anything. Spoonful of vinegar, but it is sometimes unavailable in grocery stores down milk at the to... Made from the HomeAcre hop ), so when making your cottage cheese if the is. Acid can give your skin a boost, making it with molasses when I marked. It begins to boil, reduce heat to low and stir in 3 tablespoons of lemon juice and wondered...