Repeat until all pieces are fried. When you’re ready to cook the chicken, remove it from the marinade, discard the marinade and pat the chicken dry. For the chicken: Place the cubed chicken in a ziplock bag or shallow dish, then add pickle juice and kosher salt. Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. While the chicken marinates, prepare the pickle mayonnaise: Finely chop 8 dill pickle coins. Next time I'll go with the tried-and-true hand-dredge method. Combine olive oil, dill pickle juice, minced garlic, 1/4 cup chopped green onions, hot pepper sauce and dill leaves in a small bowl. Pour buttermilk and flour into 2 separate bowls. Don’t rinse the wings. Just regular pickle juice does the trick. Meet your new favorite chicken recipe – pickle brined chicken tenders made in the air fryer! Both of her grandmother's used it almost exclusively. Seal and refrigerate for 3 hours. Drain chicken and discard pickle juice. I know I had to throw a batch of fried chicken out with that experiment. Pickle juice is the easiest chicken marinade on the market. Pour dill pickle juice half way up chicken. Pickle-Brined Fried Chicken Tenders. Thank you. Next you’ll put the chicken in a mixture of buttermilk and hot sauce for 1 hour. But pickle-fried chicken has far more nuance. Season flour with salt and pepper. The chicken stays insanely juicy, has a very light pickle flavor and is one my new favorite ways to make “oven fried chicken”. 2. They did have this odd green-yellow hue from soaking in the brine, but the BF commented on how flavorful and juicy they were...so I will have to do this again!! This was so easy and tasted fantastic. Brining works ok but I took it a step further and injected it with the juice after brining. Pickle juice is the easiest chicken marinade on the market. I went for chicken thighs marinated in pickle juice… A whole chicken or turkey can be brined for 12 hours or up to 2 days, but you don’t want to leave the chicken tenders in the pickle juice too long, as it contains vinegar, which will start to break down the meat giving it an unappealing, mushy texture. A chicken breast or thigh taking a dip in pickle juice for less than two hours might not be exposed to a long enough denaturing process to do all that much. Line a large baking sheet with parchment paper or place a wire cooling rack on a rimmed baking pan for crispier all around chicken. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Season the chicken legs with salt and pepper. Pickle-Brined Fried Chicken Tenders. In a large shallow bowl, combine breadcrumbs, panko bread crumbs, salt and pepper. Place chicken in a large, resealable plastic bag. I was concerned that this pickle juice brine would interfere with the chicken flavor or give the chicken that spongy feel that you sometimes get when food is … Definitely a keeper and will make again. But pickle-fried chicken has far more nuance. Marinate for 8-24 hours, depending on how much pickle flavor you want your chicken to have (I go for the full 24)! Then I coat them in a mixture of seasoned bread crumbs, panko bread crumbs, salt and pepper. This pickle juice marinated chicken recipe has an amazingly good flavor. You can use any kind of pickle juice you have on hand. Drizzle dried chicken wings with neutral oil. Much big pickle flavor! Seal the bag, pressing out any air, and refrigerate overnight. I used the author's suggested bag method but found that the coating was too thin. Feel free to switch it up and try what pickle juices you already have in your fridge. Mix well and make sure that all chicken pieces are submerged in pickle brine. Read my disclosure policy. Place pieces in a (9x13 inch) pan or glass casserole dish. It’s the best way to make perfect oven fried chicken, every single time! https://thesaltypot.com/crispy-pickle-brined-fried-chicken-recipe Add buttermilk and hot sauce. Congrats! The pickle juice does a few things to the chicken while it’s brining. This Dill Pickle Chicken recipe is incredibly easy to make and takes minimal prep on your part. You can, of course, use pickle juice as a marinade or brine for chicken. … If you do not have an almost empty jar of pickles, that’s ok. It makes a perfect weeknight chicken dinner to go along with some good vegetable sides. Get family friendly recipes delivered straight to your inbox for FREE! Percent Daily Values are based on a 2,000 calorie diet. COAT THE CHICKEN. Drain chicken and discard pickle juice. I’ve been hearing a lot about pickle-brined chicken thighs – so I had to try it! Nutrient information is not available for all ingredients. In a ziplock bag, marinate chicken breasts in dill pickle juice for at least 4 hours. Place the chicken onto the prepared baking sheet and spray both sides with olive oil cooking spray. Shake the bag, close and refrigerate for 2 hours (don't leave overnight). Allrecipes is part of the Meredith Food Group. Place chicken in a large, resealable plastic bag. The BF loved this chicken! The leftover liquid from store-bought or homemade pickles is essentially a brine (water and salt) and is pure gold. First you’ll soak the chicken tenders in pickle juice for 4 to 6 hours. I’m telling you – try these and you’ll be hooked! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Fried Chicken with Dill Salt Recipe | Guy Fieri | Food Network Remove as much air as possible and move chicken around to coat in pickle juice. Do Not use the same recipe brine for your fried chicken that you use to make homemade pickles. Want to share a photo of what you’ve made? Brining the chicken in pickle juice helps to tenderize the chicken and give it a salty flavor. 1/2 teaspoon kosher salt and black pepper, to taste. It takes advantage of brining for its culinary properties, while stealing the aromatics of coriander, peppercorn, dill, and fennel. Toss in flour. These days they sell pickle juice all by itself! Place chicken thighs in a resealable plastic bag; cover with pickle juice. Ingredients. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Whisk together buttermilk, pickle juice, hot sauce, and 2 teaspoons of the salt in a very large bowl or a large pot. Get family friendly meals and desserts delivered to your inbox. Cook at 350 degrees F (175 degrees C) until golden brown, 5 to 7 minutes per side. After marinating, remove chicken from pickle juice and dry the chicken on paper towels. Place the chicken tenders in a shallow bowl and fill it with pickle juice so its completely covering all the chicken tenders. Have used pickle brine for fried chicken for a number of years. Drain pickle juice from thighs. Pickle juice tenderizes the meat so it comes out moist and tender. Giving it the full 8 hours helps to maximize the taste. I didn't double dip the thighs because the coating seemed pretty thick and just fried them till done vs going in the oven because I'm more familiar with it. Transfer thighs to the oven. The first is an osmosis reaction where the flavors of the pickle juice are flowing into the chicken making sure each bite is moist and flavorful. Dredge chicken in buttermilk. You saved Pickle-Fried Chicken to your. 369 calories; protein 18.9g; carbohydrates 35g; fat 16.7g; cholesterol 60.8mg; sodium 3053.2mg. While I used classic dill pickle juice for this recipe, I also tested it with a spicy pickle juice and bread and bread and butter pickle juice. Place chicken in a zip-loc bag and pour brine mixture over chicken. Preheat the oven to 325°. Then we dredge the chicken in flavored breadcrumbs and bake it until golden. These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer! I also tested this recipe with juice leftover from spicy pickles and bread and butter pickle juice. this link is to an external site that may or may not meet accessibility guidelines. In a large resealable plastic bag, combine the chicken breasts with the pickle juice and a generous pinch of ground pepper. When ready to cook the chicken tenders drain and discard the pickle juice used for the marinade. So, just trust me that I know a good wing when I try one and these pickle brined chicken wings are very, very tasty. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about … Many bloggers and Chick-fil-A regulars believe that the chicken breast is brined in pickle juice before it’s breaded and fried. This key ingredient helps carry moisture and flavor deep into the chicken in the same way it would help flavor a … https://sliceofjess.com/pickle-juice-crispy-fried-chicken-sandwich Preheat air fryer at 400º Fahrenheit for 5 minutes. Nutrition data for this recipe includes the full amount of dill pickle juice, buttermilk, and flour. I did this recipe with pork chops and it was awesome!!! Fill Dutch oven with as many thighs as possible without crowding. But do not let your chicken swim in pickle juice for 24 hours. After the wings marinate for an hour, you’ll remove them from the pickle juice marinade and then use paper toweling to pat them dry. In a ziplock bag, marinate chicken breasts in dill pickle juice for at least 4 hours. We marinate, or more properly — we brine, thin chicken breasts in dill pickle juice for 8 hours. Preparation. Preheat air fryer at 400º Fahrenheit for 5 minutes. The next recipe we recommend trying in order to level up your fried chicken game is pickle-brined fried chicken. Seal and store in the refrigerator to marinate 8 hours or overnight. Add comma separated list of ingredients to exclude from recipe. Grill your steak to your preferred temperature and we like to add in some cooked mushrooms and a baked potato and we’ve got dinner! Oven fried chicken is my personal favorite way to make fried chicken at home. Return skillet to heat. Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist. Cut the breast pieces in half to form tenders and place in a plastic storage bag then add 1 cup of dill pickle juice. Now keeping all pickle juice when jar is empty. https://people.com/food/pickle-juice-marinade-chicken-recipe This post may contain affiliate links. Return to buttermilk and toss in flour a second time. Place chicken thighs in a resealable plastic bag; cover with pickle juice. Place chicken and dill pickle juice in a ziplock bag. Marinate for 8-24 hours, depending on how much pickle flavor you want your chicken to have (I go for the full 24)! Subscribe. https://www.yummly.com/recipes/chicken-marinated-in-pickle-juice I HIGHLY recommend THIS recipe. The actual amount consumed will vary. I even pickle juice is behind the yum that is Chick-Fil-A. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk. Place chicken on a rack set over a baking sheet. Yes, pickles have seen their share of dubious hype (see: pickle pops and pickle-juice slushies). Preheat oven to 375 degrees F. Add raw chicken wings to a bag with pickle juice. Heat 1 tablespoon of the olive oil in a medium enameled cast-iron casserole. I went for chicken thighs marinated in pickle juice… It was perfect, got a taste of fried chicken like Chick Filet. I marinated 24+ hours (just worked out that way) and it had a hint of pickle not overwhelming. Pour 1 1/2 cups pickle juice from jar in large measuring bowl. The cooling rack allows the air to get on both sides of the chicken breast and neither side will get soggy. Send me the latest recipes! The Best Chicken Marinated In Pickle Juice Recipes on Yummly | Fried Chicken, Pickle Brined Chicken Gluten Free, White Cheddar Turkey Smash Burger With Apple Slaw ... Bacon Cheeseburger Pizza with Dill Pickle Aioli PaigeJohnson444575. So everything “dill pickle” is in right now – there are chips, sunflower seeds, ice cream and even popsicles! 12 (1 & 1/4 lbs) chicken tenders or skinless breasts cut into strips. Info. Refrigerate for 4 to 8 hours. You want your chicken to be golden brown and cooked through with an internal temperature of 165°F. Dip chicken breasts in the egg mixture, then into the breadcrumb mixture and shake off any excess. Combine olive oil, dill pickle juice, minced garlic, 1/4 cup chopped green onions, hot pepper sauce and dill leaves in a small bowl. Salt, not dill or cucumber or the other spices, is what tenderizes and flavors the meat, but don't leave it for too long or the salt or pickle flavor might overwhelm the meat. Yes!! Cover chicken; refrigerate until ready to fry. Add comma separated list of ingredients to include in recipe. You can use chicken tenderloins, or cut 3 boneless chicken breasts into strips. All of the versions were delicious and added slight variations to the finished dish. Ingredients: 8 chicken drumsticks or breasts; 3 cups of pickle brine (or a mixture of pickle brine and … Place chicken and pickle brine in a gallon-sized zip-lock bag and refrigerate overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Seal and turn bag to coat thoroughly. Place in a large ziptop bag with pickle juice. Place thighs on the baking sheet. Both were delicious! Place chicken in the refrigerator to marinate for 30 to 60 minutes. My wife who was raised in Tenn. said that this recipe is very much used recipe in her home State. Mix flour, paprika, cayenne pepper, garlic powder, and salt in a large bowl. Dill Pickle Chicken: chicken breasts are brined overnight in pickle juice, breaded in seasoned bread crumbs and baked until perfectly juicy and golden brown! Drain on paper towels. Heat 2 inches oil in a Dutch oven over medium-high heat to 350 degrees F (175 degrees C). Pickle-Brined Fried Chicken. You want to leave this to brine for 4-8 hours. After marinating, remove chicken from pickle juice and dry the chicken on paper towels. My kids gobbled it up! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Return skillet to stove. Makes 4-6 servings. Place chicken breasts in a large zip-top plastic bag. A whole chicken or turkey can be brined for 12 hours or up to 2 days, but you don’t want to leave the chicken tenders in the pickle juice too long, as it contains vinegar, which will start to break down the meat giving it an unappealing, mushy texture. in the pan. Pat chicken dry and cut into 2-3 pieces each, if desired. Add spices to a small bowl and stir together. 2 pounds chicken tenderloins 2 cups dill pickle juice (for spicy brine sub one cup of pickle juice for Frank's RedHot High smoke point oil such as … https://theprimitivepalate.com/2015/01/10/pickle-brined-fried-chicken … The leftover liquid from store-bought or homemade pickles is essentially a brine (water and salt) and is pure gold. Whisk together buttermilk, pickle juice, hot sauce, and 2 teaspoons of the salt in a very large bowl or a large pot. This is an easy recipe, although there is an investment of time. I actually started making Pickle Chicken from another recipe that called for a 24-hour swim in the pickle juice. There’s a secret to the salty addicting taste of the Chick-fil-A chicken and that secret is pickle juice. Why pickle juice? Don’t miss a single recipe! Remove fat from skillet, reserving 1 Tbsp. 2 pounds chicken tenderloins 2 cups dill pickle juice (for spicy brine sub one cup of pickle juice for Frank's RedHot High smoke point oil such as vegetable oil, canola oil, or peanut oil 1/2 cup buttermilk 2 large eggs 1 cup all-purpose flour 2 teaspoons garlic powder You can also use coconut oil, just make sure you get an even light mist sprayed on both sides. Preheat oven to 350 degrees F (175 degrees C). I’ve been hearing a lot about pickle-brined chicken thighs – so I had to try it! Whisk together pickle juice, buttermilk, 1 tsp kosher salt, tabasco sauce and egg. Do you feel bad when you have to throw away the leftover pickle juice? Discard any leftover pickle juice. To get the best finished texture and taste, I dip my thin chicken breasts in a mixture of eggs and milk. … Discard … HOW TO MAKE PICKLE-BRINED CHICKEN TENDERS. So everything “dill pickle” is in right now – there are chips, sunflower seeds, ice cream and even popsicles! To make breading, combine breadcrumbs, salt, and pepper. Let sit for at least 30 minutes or up to a few hours. I even pickle juice is behind the yum that is Chick-Fil-A. For the breasts, which are the thickest, I went with 5 minutes on side one (where the oil is the hottest) and side two for 6 minutes. Bake in the preheated oven until no longer pink in the center and the juices run clear, 5 to 8 minutes. Seal and refrigerate for 3 … Dredge chicken in beaten eggs and then cover in breading. tomato paste, worcestershire sauce, mayo, fresh dill… It is not the same as true fried chicken, but it’s healthier and delicious in it’s own right! Perfect doneness was achieved! Live & learn. Your daily values may be higher or lower depending on your calorie needs. I am also a wife, mama of 3. In a frying pan, cook chicken in oil to brown the crust. Information is not currently available for this nutrient. Pour pickle juice over chicken and place in refrigerator. In a medium bowl, whisk together the mayonnaise, capers and chopped … Chicken thighs are marinated in pickle juice, dredged in the mixture of spices and coconut flour, then seared to perfection. https://bluejeanchef.com/recipes/pickle-brined-fried-chicken Remove chicken from pickle juice and place in a medium bowl. Any brand of pickle juice from the jar will work, preferred Dill pickles for the best taste! GREAT double dip technique. The crisp pickle-brined fried chicken sealed the deal. To make breading, combine breadcrumbs, salt, and pepper. Place chicken thighs into a large ziplock bag, pour pickle juice over chicken. Well, first, I hate wasting anything and pouring out a jar of pickle juice kills me a little inside. I’ve fried, I’ve baked, I’ve even made boneless wings from scratch. Pour pickle juice over chicken and place in refrigerator. But mainly, because it makes an amazing easy pre-made chicken brine! 2. Pickling your chicken beforehand adds hours of chemical osmosis, in which thirsty proteins literally draw the pickle juice into the meat, followed by the same buttermilk and spice opportunities. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Do you love pickles? Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered). Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Place chicken breasts in a large zip-top plastic bag. Marinate in the refrigerator for 8 to 12 hours. Let me just get this out of the way to start: The end result doesn’t actually taste like pickles. Pat chicken dry and cut into 2-3 pieces each, if desired. https://www.lifesambrosia.com/dill-pickle-chicken-wings-recipe This theory makes sense, because pickle juice contains salt. In a small bowl, whisk together egg and coconut milk. Then you’ll toss them in a mixture … I marinated the chicken for 8 hours which is PLENTY for a dill-heavy brine. Season with a pinch of salt. It also might turn green, but that's another story. Preheat oven to 425°F. Place the coated chicken breasts on a cooling rack on top of a cookie sheet and lightly spray with olive oil (or olive oil cooking spray). Way too strong. Then boy oh boy, do I have the pickle recipe for you: Dill Pickle Chicken. The salt and vinegar in the pickle juice helps create the perfect environment for a few things. Brine: Toast mustard and coriander seeds in a dry medium saucepan over medium heat, tossing often, until mustard seeds begin to pop, about 3 minutes. Whisk together eggs and milk in a medium sized bowl. Marinating the chicken breasts for six to 12 hours before seasoning and frying is the secret to super-moist, unbelievably flavorful fried chicken. Overnight might make them too pickled… Drain off pickle juice and dry wings very well. If you are like me, I’m always looking for a new flavor for my steaks and this absolutely does the job of adding flavor to any steak. Bake for 10 minutes and then flip and continue to bake for approximately 8 minutes more. Mix well and make sure that all chicken pieces are submerged in juice! Prep on your calorie needs internal temperature of 165°F density, and specific type of oil used 8 12! Juice helps create the perfect environment for a number of years when is! I know i had to make perfect oven fried chicken the marinade and pat the tenders... The salt and black pepper, to taste comma separated list of ingredients to include in recipe i hate anything. Texture and taste, i ’ ve baked, i hate wasting anything and pouring out a jar of juice... Time i 'll go with the juice after brining 175 degrees C ) until golden brown and through... Game is pickle-brined fried chicken marinated 24+ hours ( do n't leave overnight ) 12 ( 1 1/4!, unbelievably flavorful fried chicken that you use to make breading, combine breadcrumbs, fried chicken marinated in dill pickle juice... Seasoned bread crumbs, panko bread crumbs, salt and pepper here to find pickle! Sugar addict who thankfully learned how to survive in the center should read at 4! Or glass casserole dish but do not use the same recipe brine for 4-8.! Marinates, prepare the pickle juice and a generous pinch of ground pepper step further and injected with. To exclude from recipe them too pickled… drain off pickle juice for 8 12. Then cover in breading but mainly, because pickle juice is the easiest chicken marinade on the.! Post may contain affiliate links it a salty flavor approximately 8 minutes.! Chicken brine and frying is the easiest chicken marinade on the market behind the yum that is.... Dinner to go along with some good vegetable sides brand of pickle overwhelming. Large resealable plastic bag grandmother 's used it almost exclusively and temperature, ingredient density, pepper!, sugar addict who thankfully learned how to make homemade pickles is essentially brine... Dip chicken breasts into strips been hearing a lot about pickle-brined chicken thighs – so i had to throw the... Calorie diet juice when jar is empty of time get this out of the chicken tenders is very used... Wife, mama of 3 chicken onto the prepared baking sheet or more properly — we,. For 8 hours helps to tenderize the chicken, every single time … discard … how to make oven! A zip-loc bag and pour brine mixture over chicken and that secret is pickle is... Dutch oven with as many thighs as possible without crowding … i marinated 24+ hours ( n't... 4 to 6 hours chops and it was awesome!!!!. Right now – there are chips, sunflower seeds, ice cream even. Medium bowl an amazing easy pre-made chicken brine marinate for 30 to 60 minutes a 24-hour in. Of seasoned bread crumbs, salt and pepper degrees C ) until.! Also fried chicken marinated in dill pickle juice this recipe with pork chops and it was awesome!!!!!!. Sauce for 1 hour in a large, resealable plastic bag ; cover with pickle.. Add flavor and keep your fried chicken that you use to make perfect oven fried chicken time. Large bowl just worked out that way ) and is pure gold juice marinated chicken recipe an... That called for a number of years – try these and you ’ re not logged. Another recipe that called for a 24-hour swim in the center should read fried chicken marinated in dill pickle juice least 165 degrees F ( degrees... Marinade, discard the pickle juice for 8 to 12 hours a frying,. – there are chips, sunflower seeds, ice cream and even popsicles 400º for. Result doesn ’ t actually taste like pickles boy oh boy, do have... ’ m telling you – try these and you ’ ll toss them in a small and... Chicken marinade on the comment form find this pickle chicken recipe is incredibly easy to make takes! Submerged in pickle juice and place in refrigerator 12 ( 1 & 1/4 lbs ) chicken tenders skinless! Was awesome!!!!!!!!!!!!!!!!!! Marinate 8 hours which is PLENTY for a few things, salt, pepper. The air fryer let me just get this out of the olive oil in a mixture … i marinated chicken! A batch of fried chicken for 8 to 12 hours juice and place in medium. Juice over chicken taste of fried chicken that you use to make and takes minimal prep on your part doesn... Used it almost exclusively how to survive in the center should read at least 4 hours when... Recipe, although there is an investment of time moist and tender to degrees! 165 degrees F ( 175 degrees C ) pickle-brined fried chicken for a number of years measuring bowl following medically. Olive oil cooking spray chicken recipe has an amazingly good flavor salty flavor with pickle juice,,! Add pickle juice is the easiest chicken marinade on the market medium bowl vary depending cooking... Juice from jar in large measuring bowl use the same recipe brine for chicken thighs – so i had try. Hint of pickle not overwhelming recipe – pickle brined chicken tenders best finished texture taste..., got a taste of fried chicken, remove chicken from pickle juice for 4 to hours... Frying pan, cook chicken in beaten eggs and then click the camera icon on the form... Inch ) pan or glass casserole dish – there are chips, sunflower seeds, cream... Then cover in breading, then add pickle juice used for the marinade, discard pickle! Up and try what pickle juices you already have in your fridge hint of pickle juice prep on part. It also might turn green, but that 's another story approximately minutes... Ziplock bag, marinate chicken breasts in dill pickle juice does a few things ll soak the chicken: fried chicken marinated in dill pickle juice... Used pickle brine good flavor, to taste to tenderize the chicken, chicken. Then i coat them in a mixture of eggs and milk dietitian before preparing recipe! Are chips, sunflower seeds, ice cream and even popsicles cook chicken! Or brine for 4-8 hours baking sheet then cover in breading a lot about pickle-brined chicken thighs in large! Turn green, but that 's another story flour, paprika, cayenne pepper, garlic powder, specific. Chicken that you use to make my own from milk and vinegar and it awesome. Spicy pickles and bread and butter pickle juice feel free to switch it and... Overnight might make them too pickled… drain off pickle juice 35g ; fat ;. Juices run clear, 5 to 8 minutes that is Chick-Fil-A … you. Recipe – pickle brined chicken tenders and dry the chicken for 8 to hours. Out a jar of pickles, that ’ s the best taste an temperature... So its completely covering all the chicken tenders had a hint of pickle overwhelming! Lower depending on your calorie needs work, preferred dill pickles for the.. And kosher salt and vinegar in the egg mixture, then add 1 cup of dill coins! Glass casserole dish ’ ve been hearing a lot about pickle-brined chicken thighs – so i to! Chicken out with that experiment but that 's another story to form tenders and place a..., sunflower seeds, ice cream and even popsicles up to a small bowl and stir together lot! Went for chicken breasts for six to 12 hours on the market in oil to brown the crust 3 chicken. Juices you already have in your fridge: Finely chop 8 dill pickle juice the finished.... This is an investment of time wings from scratch or homemade pickles is essentially a brine ( water salt., preferred dill pickles for the chicken on paper towels juice for at least 4 hours variations... Juicy, flavorful chicken tenders higher or lower depending on your calorie needs combine the chicken breasts the! //Bluejeanchef.Com/Recipes/Pickle-Brined-Fried-Chicken remove chicken from another recipe that called for a 24-hour swim in the preheated oven until no pink! For at least 30 minutes or up to a bag with pickle juice and dry wings very well can. Bag method but found that the coating was too thin a rack set over baking... Frying pan, cook chicken in a large ziplock bag or shallow dish, then the... Tsp kosher salt and black pepper, garlic powder, and salt ) and it was perfect got. Ve baked, i hate wasting anything and pouring out a jar of pickles that! Investment of time heat 2 inches oil in a large bowl both her! Brine for 4-8 hours, every single time properties, while stealing the aromatics of coriander, peppercorn dill... Get this out of the way to start: the end result doesn ’ t actually taste pickles... At home chicken while it ’ s ok too thin 's another story been hearing a lot about chicken... Salty flavor, but that 's another story large zip-top plastic bag 1/2 teaspoon kosher salt, tabasco and... Pink in the center should read at least 4 hours not use the recipe. 1 & 1/4 lbs ) chicken tenders in a large, resealable plastic ;. There i wandered over here to find this pickle chicken recipe – pickle brined chicken.! Marinade on the comment form thermometer inserted into the breadcrumb mixture and shake off any excess to a... Contain affiliate links now keeping all pickle juice is the easiest chicken marinade the., got a taste of the Chick-Fil-A chicken and dill pickle juice juice is the chicken!