Radiation of the oven- It is estimated that almost more than 65% households around the world use microwave ovens. Dangers: Prolonged exposure to significant levels of microwaves is known to cause "cataracts" in your eyes, which is a clouding of the lens preventing you from seeing clearly (if at all! Claim: Microwaves remove nutrients from your food. The dangers of microwaved foods. Dangers of microwaves Microwaves cause cataracts in the eyes that prevent the eyes from seeing clearly, so, you should not press your face on the microwave oven door to see if the food is ready. Dr. Anthony Jay (#DRJ) loves Dr. Joseph Mercola. Microwaves are one of the most popular household appliances in the UK. Today, microwaves are quite common. The Dangers of Microwaves Studies have shown microwave ovens create toxic substances. Research has revealed and is continuing to reveal, the dangers of microwaves. Itâs no wonder foods cooked in such a way become so harmful to consume.Government and industry studies suggest they pose no threat, but a growing body of knowledge now contradicts those claims. Microwaves unsafe for babyâs milk. Reduce levels of vitamin B 12 We add to the burden our bodies carry by ingesting these substances. Microwaves break chemical and molecular bonds, and can literally rip atoms apart, disrupting the basic biochemical structures of life. Microwaves are sometimes considered to be very short radio waves (highfrequency and high-energy radio waves). For people who do not have a large amount of money to spend, it may preferable to buy a used microwave. Find your way to better health. Microwaves. Depending on the watts the microwave has, it ⦠True, with microwaves in the oven and in the cell phone at our ears, we save a lot of time - time, however, which we subtract from our own life spans. The microwave portion of the radio spectrum can be subdivided into three ranges, listed here from high to low frequencies: Extremely high frequency (EHF): used in radio astronomy and remote sensing. Mercola.com has been recycling and adding to an article about the âproven dangers of microwavesâ since at least 1994. Iâm not willing to sacrifice nutrition or taste to save a few minutes on meal prep. Microwave energy also decreases dramatically as you move away from the source of radiation. A number of warnings have been made public, but have been barely noticed. Microwave Dangers â The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation. Possible Dangers Anywhere that has been scratched by a sharp utensil or has peeling paint inside a microwave is a fire hazard. The thinner and sharper your metal ... Microwaves aside, you should also be aware of these 10 little things that could be making your home a fire hazard. Lastly, if water is torn apart, as you say in the article, it simply yields 2H2 and O2 (For every 2 molecules that are decomposed, 2 molecules of H2, Hydrogen, gas are formed, and 1 of O2, Oxygen gas is formed). In spite of the dangers, in small doses, such as with x-ray radiation, ionizing waves can be quite useful. Infrared radiation is invisible but the energy of this region happens to correspond to the approximate level of energy needed to start molecules moving in various ways. Thank you for your Attention Conclusion Errors + Areas of Improvement Results Tables+Graphs Some errors we had were that 14 days for a plant experiment is a very few time to get concrete and conclusive results especially on this type of experiment that we predict will affect the Theyâre also not harmful if you donât use them often. Safety with Mircrowaves Disclaimer Microwaves are safe. On the other side of the spectrum, with lower frequencies, you have non-ionizing radiation, which includes infrared light and microwaves. Indeed, like everything else, if you cook too much food in the microwave, it can impact your health. Over the years, many dangers have been attributed to the microwave oven. Super high frequency (SHF): used in radar transmitters, microwave ovens, WiFi, cell phones, and satellite communication. Microwaves work by causing water molecules to resonate at very high frequencies, converting them into steam and thereby heating your food. Infrared radiation is a form of electromagnetic radiation which is found just outside the visible portion of the spectrum, before the color red 1. Although microwave ovens emit very large amounts of energy, that energy is prevented from getting out of the oven by the metal walls and metal grid in the glass door. 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