Are you ready to enjoy delicious homegrown fruit? Tennessee' for fruit, vegetables, pumpkins and other crops. The Stanley (Prune) Plum produces medium sized, dark blue fruit that has a yellow-green, firm, sweet flesh that is good for fresh eating, baking, canning, jelly and drying. The plums you tend to find in the winter are from Chile. 'Seneca' is a high-quality European plum that looks promising for the home gardener. Italian plums, or prune plums, a European variety, are appetizing to eat fresh and prune plums are most ideal for home canning, freezing, or drying because of their high fruit sugar content. This fruit tree blooms in May. Because we import a lot of fruit in this country, you can find plums in the store year round. Tennessee Harvest Calendar - PickYourOwn.org The fruit of blue or purple varieties ('Stanley,' 'Damson,' and 'Mount Royal') change from green to greenish-blue, then to dark blue or purple. Italian plums are similar to 'Stanley'. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. The fruit is large, oblong, and purple, with good flavor for eating fresh. Unripe plums, if eaten, will taste sour. Valor – The Valor plum is large and very good tasting. What's in season in December 2020, and other timely information: Ripening Dates for Fruits and Vegetables. It can be identified by its distinct neck. A slight twist should easily bring the plums to your palms. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. Harvest is the time to enjoy the results of your hard work. The ripened fruit color of other varieties vary from yellow to red. They are only available for a short period of time and not in all regions. It is hard to wait for tasting the delicious plums, especially when the harvest season is nearing. Plums are often picked just before they are ripe. Once plums do start to ripen, they will become softer, and more prone to bruising. Color, however, should not be the sole basis for harvesting plums. When the skin of the fruit has softened and feels delicate when you apply a little pressure with your fingers, the plums are all set to be plucked from the tree. As plums approach maturity, the fruit develop their characteristic color. The fruit of blue or purple varieties (‘Stanley,’ ‘Damson’ and ‘Mount Royal’) change from green to greenish-blue, then to dark blue or purple. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! It matures about one week before 'Stanley'. The ripened fruit color of other varieties varies from yellow to red. When to harvest the Italian Plums. As plums ripen, they sweeten considerably. The fruit is a medium to large Italian plum with blue skin over deep yellow, juicy flesh. This tree's fruit is semi-freestone meaning the flesh separates from the stone. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. NOTE: This is part 11 in a … Stanley – The Stanley is the go-to for European plums. Stanley plums are available right around the start of apple season in September. Please note that actual dates may vary by as much as two week or three due to weather conditions, variety of the fruit or vegetable, geographical location of the farm, and other factors. Harvesting Plum Trees. Plums in the Winter. It is medium to large fruit with dark blue skin and yellow-green flesh. This somewhat rare fruit in the United States plays … Stanley. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. 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