Americas: +1 857 990 9675 Larger restaurants may have an executive chef responsible for the management of the kitchen. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. Do your research. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Struggling with a task or project? Advertisement. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. Europe & Rest of World: +44 203 826 8149. Ask questions, find answers, get tips, and dig deeper into our product. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. Banish the blank page for good with our 1000+ HR templates. In this role, you plan the meals and either shops for the ingredients or order supplies and groceries for delivery. Also, you should be familiar with sanitation regulations. For every hiring challenge, Workable has a solution. Get clear, concise, up-to-date advice with our practical, step-by-step guides. See salaries, compare reviews, easily apply, and get hired. This can make obtaining a chef… Chef job title. Executive chefs also have many duties beyond the kitchen. Find and apply today for the latest Professional Chef jobs like Chef, Head Chef, Chef de Partie and more. For more details about what goes into a great chef job description, consult the example below. Generic Job Description Template: We also have a general job description template you can download that will cover any role. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. If you want to take your skills and talents to the next level, come speak with us today! A chef is responsible for many tasks inside a restaurant's kitchen, from managing and training kitchen staff to developing and preparing new recipes and dishes. A chef also provides specific training and directions to staff in regard to cooking and preparing each menu item. A Professional Chef in your area makes on average $50,379 per year, or $1,165 (2%) more than the national average annual salary of $49,214. Chef Resume Templates and writing guide. In an executive chef job description… Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. Chefs are responsible for preparing meals at restaurants and hotels. Some are culinary students or recent graduates, newly arrived apprentices, or outright beginners learning on the job. A chef plays several roles in their daily work in a kitchen. You’ll be able to put your skills to good use creating masterful dishes for lunch and dinner, as well as mouthwatering desserts and appetizers. A few examples of possible chef job specifications are as follows: • Browse 100s of templates across 40+ industries, • Customize your template with your company info & job requirements. Some executive chefs … You should include at least six, but no more than eight, to make sure that you are giving a complete picture of the job without overwhelming applicants. A Chef is responsible for the preparation of a wide variety of cuisines. Professional Chef Job Description Template. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Start a free Workable trial and post your ad on the most popular Description; Education required. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Served as floor manager and training chef Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation Created 5 new menus and a wide range of recipes A personal chef cooks meals for an individual or a family. This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. In addition, superior cooking skills are also required. Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. Post now on job boards. Job Title: Chef. For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Prospective students searching for Caterer: Job Description and Info About Becoming a Professional Caterer found the following information and resources relevant and helpful. This free cook job description sample template can help you attract an innovative and experienced cook to your company. Prep chef or prep cook positions represent the first rung on the career ladder for a professional cook. This means that the experience the position requires can also be quite broad. Chefs may work in a variety of settings, from fine dining restaurants to hotels. An executive chef is in charge of running a kitchen. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Applicants should be aware that this … To get you started, here are some tips for creating an effective job description. ranks number 1 out of 50 states nationwide for Professional Chef salaries. If you want to apply for a new job, we’ll inspire you with our cook chef resume example. Use it to save time, attract qualified candidates and hire best employees. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. These professionals also monitor and administer the food prepared in the kitchen by staff members. This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Since clarity is so important here, this section is another component of your chef job description where bullet points serve you well. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. grillers and pasta makers), Advanced knowledge of culinary, baking and pastry techniques, Ability to remain calm and undertake various tasks, Up-to-date knowledge of cooking techniques and recipes. Sous Chef Job Description Example. They may be required to cook, bake and prepare predetermined menu items on a daily basis, or they may be asked to come up with new menu ideas and develop delicious dishes. A Chef is in charge of preparing the food a restaurant serves. This may involve understanding the basic cuts (e.g. Resume's in PDF. Offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Build My Resume Now We provide HR-approved resume templates, built-in job description bullet point phrases to choose from, and easy export to MS Word and PDF. For example, an Executive Chef will create the menu and oversee kitchen staff. Read our in-depth report. Add a few personal touches and you’re good to go. Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales; Studying each recipe and gathering all necessary ingredients; Cooking food in a timely manner; Job brief. There are over 7,259 professional chef careers waiting for you to apply! Head Chefs coordinate the activity of kitchen staff and manage daily operations. You are also responsible for cleaning, washing dishes and making sure everything is in its proper place. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. As a commis, apprentice or trainee chef, you'll: 1. get to grips with the fundamentals of cooking, such as knife skills. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. The Description of a Professional Chef. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Start a free Workable trial and post your ad on the most popular job boards today. Chefs and cooks prepare food in restaurants and other dining establishments. The goal of any Chef is to prepare food that is tasty and people enjoy eating There are no specific education requirements to hold a … Sous chefs are second-in-command and, among other responsibilities, make sure that all kitchen equipment is functional. In an executive chef job description, it is essential to highlight the level of management experience needed to do the job. There is also a Traineeship in Professional Cookery programme which is a recent attempt by Failte Ireland to address the skills deficit within the hospitality sector. Head Chef Resume Examples. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? More specifically, the job responsibilities section of a job posting gives potential applicants a feel for what their day-to-day life would be like in the position, so it is crucial to write it well and catch the attention of the candidate you want. Connect with our team of Workable experts and other industry professionals. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef.. To do this, use bullet points. This means he/she has a real vital role to play in a commercial kitchen. Arrange each in a hierarchical order from most important to least important, and make sure that the list is thorough but not intimidating. Students searching for Head Chef: Job Description, Duties and Requirements found the links, articles, and information on this page helpful. Post now on job boards. Save. The general term will optimise your job title to show up in a general search for jobs of the same nature. Read the minds of our team of HR writers. Professional Chef Jobs description Professional chefs are the core of the food service industry. Make sure the title of the job position and description match. Job description, objectives and summaries. New professional chef careers are added daily on SimplyHired.com. In the same way, your chef job description must also engage and entice jobseekers. Don’t let jargon stand between you and your to-do list. © 2020, Bold Limited. Baker: An Italian chef preparing a truffle for diners. Sign up for jargon-free hiring resources. See. POSITION TITLE: Executive Chef (Senior Management Level). Requirements •A professional chef … Their specific duties vary depending on the type and size of the establishment for which they work. Chef Job Description, Duties, and Responsibilities What Does a Chef Do? These jobs are usually performed by novices. Europe & Rest of World: +44 203 826 8149 Remote work, technology, and engagement are hot topics in the New World of Work. The sous chef is a professional cook and also called a culinary chef. Description - Skills - Education - Trends. Chefs should be able to work well and keep their cool in a fast-paced work environment. Working as a chef de partie or section chef, yo… Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. Job Description (Responsibilities) •Ability to cook different dishes •Good in both local and continental dishes •Available for immediate employment. They are usually responsible for overseeing other cooks. Self-motivated professional with outstanding skills as both Chef and Manager. Handled interviewing staff and interviewing, hiring, and training tasks for all restaurants. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales, Studying each recipe and gathering all necessary ingredients, Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Slightly modify recipes to meet customers’ needs and requests (e.g. To ensure that you attract applicants with the skillset you desire, carefully craft the qualifications and skills section of your chef job description to be precise. Chef Are you looking to join a company that invests in its people, recognises great work … opportunity for a motivated and ambitious Chef with a real passion for food where you’ll … talents to ours and see how far you can go as a Chef with Compass Group. Learn more about the features available and how they make each recruiting task easier. Chef job description Job Ads. 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