Chocolate puff puff. Or heat up the oven, turn it off when hot, and wait until it cools down. Puff puff is a traditional African snack made with all-purpose flour, yeast, sugar, salt, onion, fresh pepper, warm milk. This is an interesting challenge because this snack reminds of puff puff, which is normally made with yeast. Put a little drop of the batter to the oil in order to see if it's hot … It’s possible to do without yeast easily. So don’t do that. Making the Puff Puff recipe is both easy and complicated. Koeksisters . Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. Read what Biden says about Donald Trump, FG reveals number of SIM cards you can link to one NIN, Self-rising flour – 3 cups (below, you will find out how to replace it if you happen to have none), Beer – ½ cup (if you want n beer in your puff puff, use the same amount of soda water. However, when they are cold, you can still enjoy them a lot. No yeast Puff puff. Without yeast, you don’t need to wait for hours until everything’s ready and you can start cooking. Puff-puff; Know this, puff puff is one of the fastest snacks one can do without wasting time and money. Try yours and let’s know how it turns out. None of that rock hard puff puff nonsense. If you’d like to add pepper, see that recipe here. The amount of oil should be enough to cover an egg. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Heat up your oil for deep frying and using a spoon or your hands, scoop a little mixture into the oil at a … You can add 500g at … If your house is too cold, turn on the stove for about 2-3 minutes until warm . If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. Save this recipe and keep it for the time when the need for something lovely kicks in. Even though most puff puff for sale are made with yeast because that is what helps the round balls to rise. Puff puff are a popular Nigerian snack that’s similar to doughnuts. Method. Copyright 2021 © Wives Connection Recipes, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), List Of Home Businesses to start with low capital in Nigeria, Essential Items to shop before Coronavirus lockdown, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, Best Birthday gift for boyfriend or husband in Nigeria, How to add milk and eggs to make Nigerian puff puff, First, use self raising flour. This is just as soft, and luscious as the puff puff you know. Ingredients. I like mine a bit oily and airy inside like a sponge, a bit drawy and soft. Below, you will find out how to make Nigerian puff puff without yeast. One of them is meant to take the dough while the other helps the dough to form a ball and fall into the oil. Directions for making Nigerian Puff Puff. In a large bowl, mix your flour, baking powder, salt and sugar. Don’t hurry and let the extra oil drop off the spoon. Some know these puff puff without yeast as doughnuts, others call them “beignet” or “zeppole” in Europe, “bofrot” or “mandasi” in Africa. In a separate bowl, mix the flour, sugar, and spices. Since there is no yeast, there is no need … I have a CookBook! 3. This site uses Akismet to reduce spam. This recipe doesn’t even compromise on texture. If so, there are no reasons to refuse to eat such a tasty thing. You’ll spend few time if you fry them all in a couple of portions. The quantity is necessary to receive ball puff puff, not flat pieces. It’s up to your liking in any situation. If you are making for kids during holidays or as a school snack. What you’ll end up having is Puff Puff that looks a lot like Akara because it would be flat-ish. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. How To Make No Yeast Sugar Puff-Puff If you would love to try this method only two ingredients are needed. No yeast puff puff! READ ALSO: How to make yam balls dessert? There are people who can’t eat yeast but love this snack. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. That little quantity can be made without adding yeast. You are free to add whatever you like but remember that the authentic African puff puff was made without vanilla or butter-cream flavors. Mix until you have a smooth but slightly stretchy mixture. Next, in a separate bowl, melt some unsalted butter, then add buttermilk and an egg. To make quick bread dough without yeast, start by whisking together all-purpose flour, white sugar, baking soda, baking powder, and salt. Students learned how to create a puff last night. During a Nigerian cooking demonstration that took place on last night, Nigerian international student Tosin Adelaje demonstrated how to make the snack. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Sweet puff puff without yeast is a perfect companion to milk, cocoa drinks, tea or coffee. If you are a puff puff seller and need to make profits, you may need yeast to help produce more and help grow your small business. Take another bowl and whip the egg thoroughly with the help of a mixer. How to prepare plantain puff puff. No yeast puff puff! READ ALSO: How to make groundnut cake - Nigerian recipe. You can make the puff puff really tiny, roll them in salt and spices when they are ready and dress them with fried onion or garlic pieces. Mix everything in a very thorough way, so that the liquid is completely even but rather thick. No yeast puff puff! This Nigerian Puff Puff with Pepper recipe will change your life! Enjoy! It is soft, spongy, fluffy, easy to make and requires just few ingredients. This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Now add the water, bit by bit and mix thoroughly. The Southern and Eastern edges of West Africa eat this amazing snack very well. You want it warm but not hot, then let it rise in the oven. Plantain puff puff is very easy to make and a no-fuss recipe. That is, a puff-puff, a traditional Nigerian delicacy, which is essentially a fried yeast ball served popularly in many variations around the globe. Jump to Recipe. Easy because the mixing is quite straight-forward and you will see proof th… By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Pour oil in a frying pan on your stove. Yes you read that right. Another option that you can take is dipping the balls into some sugar syrup or icing, or even chocolate but it’s the matter of your own preference. This recipe doesn’t even compromise on texture. 1. Then turn it off and let the puff puff rise next to it. Use a simmer spoon to take them out of the heated oil. Add lukewarm water to the dry mixture in bits to form a batter. Here they are called puff puff, a traditional delicacy loved by everybody. Yes you read that right. Bofrot or puff puff without yeast are technically buns and are also quite the staple in West African countries. 2. Most times, using your bare hands to scoop the puff puff batter into the oil will make you achieve the desired spherical shape. Here’s a good substitute that has the same effect: If you want to know how make puff puff less sweet, just put less sugar but add salt and pepper, and you will receive a perfect snack that goes amazing with some ketchup for a beer time with friends. How to make Puff Puff without Yeast. It is usually eaten as starters or snacks. The reason is if you make it without adding Yeast, it’s not going to rise. In Nigerian parties, you can almost be sure that puff puff … However, there’s nothing impossible. The exact timing for this very recipe is as follows: Great, right? Cut the balls in two and fill with some jam, and you will have a totally new dessert. Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! Play with different spices and flavors, and you will have new perfect tastes. Go easy on the puff puff they are not figure friendly. In a separate bowl, mix the flour, sugar, and spices. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. If you taste a piece of either, you will hardly know the difference. Why without yeast? Check out the Original Puff Puff here. It’s a peppery fried batter with a sweet center. Secondly, Using a spoon, egg whisk or your hands, mix the dry ingredients in a large kitchen bowl before adding warm water. While the puff puff balls are still hot, roll them in cinnamon sugar (it’s an optional step, which depends on how sweet you want them to be or whether you like cinnamon). Whole Wheat Accra Banana. The amount of oil should be enough to cover an egg. I do have about 6 different variety of puff puff with more to come. How to make puff puff without yeast. I love Nigerian snacks. Others are allergic to yeast. This recipe doesn’t even compromise on texture. Plantain Puff-Puff is an adjustment to the old-fashioned Masa. The dough is just ready for frying when you mix all the ingredients together. If you need more, increase the amount of each ingredient proportionally. In a large bowl, combine the plain flour, self-raising flour, yeast, sugar, nutmeg, cinnamon and mix … This recipe is the easiest method to use. Stir in milk, water, and soda water. When I see hard puff puff being sold, what comes to mind is buns. INGREDIENTS FOR PUFF PUFF WITHOUT YEAST 2 cups all purpose flour 1/2 teaspoon baking powder Warm water Sugar to taste 1/2 teaspoon grated nutmeg How to make Puff-Puff like a Pro! Pour the oil into a big saucepan but make sure it’s deep enough. As a rule, puff puff without yeast is the same as puff puff with yeast. Plantain Puff Puff Recipe. Why this exact recipe? In a mixing bowl, add flour,baking soda sugar, and nutmeg. Because it shows in reality how much time you need to prepare a delicious snack. Ingredients List for Making Puff Puff with Baking Powder (No Yeast): Self-Rising Flour – 2 and 2/3 cups (320g) [To make your own self-rising flour: 1 cup flour (150g) + 1 ½ teaspoon baking powder + ½ teaspoon salt via myrecipe.com] Now, you can take pieces of the dough with your hands, roll gently and drop into the heated up oil or use two spoons. However, beer gives the dough the specific “bread” flavor and airy texture), Nutmeg – ½ teaspoon (it’s optional but it’s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or saucepan you will be using for the deep frying). Taste of the yeast the water, bit by bit and mix thoroughly 375 degrees though it’s oil balls! Times, using your bare hands to scoop the puff puff batter into the up! 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