The pit is placed in a jar or vase containing tepid water. This limitation, added to the long juvenile period, makes the species difficult to breed. The avocado (Persea americana), a tree likely originating from southcentral Mexico,[2][3][4] is classified as a member of the flowering plant family Lauraceae. Word meaning avocado n. The pulpy fruit of Persea gratissima, a tree of tropical America. Avocado definition is - a pulpy green- to purple-skinned nutty-flavored fruit of any of various tropical American trees (genus Persea especially P. americana) of the laurel family; also : a tree bearing avocados. It is about the size and shape of a large pear; -- called also avocado pear, alligator pear, midshipman's butter. The word Avocado comes from a Nahuatl Indian (Aztec) word “ ahuácatl ” meaning testicle. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Guac didn’t come around until the fruit became aguacate, and that Spanish translation didn’t carry the same double meaning the Nahuatl word did. The same happened with āhuacatl, which was revised and ended up losing its reproductive connotation in the process. Avocado, chocolate, and more The English word avocado is a transliteration first used in the late 1600s of the Spanish word aguacate, which came from the Nahuatl name for the indigenous fruit, āhuacatl.A corruption of aguacate led to another term for the fruit, alligator pear, and because of the shape of the fruit, avocado pear is a term used in British English. dos 1. a. It is also common to serve layered multiple fruit juices in a glass (locally called Spris) made of avocados, mangoes, bananas, guavas, and papayas. [3] In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. [17], Before 1915, the avocado was commonly referred to in California as ahuacate and in Florida as alligator pear. "Avocado (Persea americana Mill.)." Mexican avocado has an exquisite flavor, a creamy and tender texture that can combine and appreciate its flavor with any food. The fruit is sometimes called an avocado pear or alligator pear (due to its shape and the rough green skin of some cultivars). The word ahuacatl was compounded with others, as in ahuacamolli, meaning "avocado soup or sauce," from which the Spanish-Mexican word guacamole derives. O’Brien, Christopher, Jayeni CA Hiti-Bandaralage, Alice Hayward, and Neena Mitter. The name evolved shortly after Spanish conquerers arrived and began to adapt Mesoamerican culture. [74] For a typical avocado: Although costly to produce, nutrient-rich avocado oil has diverse uses for salads or cooking and in cosmetics and soap products. [60] Known in the avocado industry as "cukes", they are usually discarded commercially due to their small size. Origin of the word avocado The Aztecs attributed aphrodisiac properties to the fruit motivated by the fact that they observed that the male Quetzal (a bird very important in many myths of this civilization) nested near the trees of avocado and ate … The Hutchinson dictionary of word origins. [46], The avocado was introduced from Mexico to California in the 19th century, and has become a successful cash crop. Birds also seem to be particularly sensitive to this toxic compound. [42] The pyriform scale insect (Protopulvinaria pyriformis) is known from Australia, South Africa, Israel, Italy, France, Spain, Cuba, Florida,[43] and Peru. The species is variable because of selection pressure by humans to produce larger, fleshier fruits with a thinner exocarp. Also called alligator pear, avocado pear. [66] In Brazil, Vietnam, the Philippines[67] and Indonesia, a dessert drink is made with sugar, milk or water, and pureed avocado. Avocados are also used to make salads. The United States imported the fruits, but they were a tough sell because Americans had a hard time saying the word. It is used as the base for the Mexican dip known as guacamole,[2] as well as a spread on corn tortillas or toast, served with spices. [16][17] The Mexican and Guatemalan landraces originated in the highlands of those countries, while the West Indian landrace is a lowland variety that ranges from Guatemala, Costa Rica, Colombia, Ecuador to Peru,[16] achieving a wide range through human agency before the arrival of the Europeans. In Morocco, a similar chilled avocado and milk drink is sweetened with confectioner's sugar and flavored with a touch of orange flower water. From this origin center, avocado dispersed to the southeastern part of the U.S., to the Antilles, to a large part of South America: Colombia, Venezuela, Las Guyanas, Brasil, Ecuador, Perú, Bolivia, and Chile. The avocado fruit is poisonous to some birds, and the American Society for the Prevention of Cruelty to Animals (ASPCA) lists it as toxic to horses. [25] Sometimes the Nahuatl word was used with the meaning "testicle", probably due to the avocado's perceived resemblance to a testicle. Word Origin mid 17th cent. But they might take on a new giggle-worthy meaning when you learn their backstory. The avocado is common in vegetarian cuisine as a substitute for meats in sandwiches and salads because of its high fat content. Commercially valuable with production increasing worldwide over 2018-26 at 10% per year,[6][7] avocados are cultivated in tropical and Mediterranean climates of many countries. [29], In the United Kingdom, the term avocado pear is still sometimes misused as applied when avocados first became commonly available in the 1960s.[30]. How Avocados Spread Throughout the World. Avocado can be combined with eggs (in scrambled eggs, tortillas, or omelettes), and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi). It is important as well as an informative Avocados originally came from Mexico and Central America, where the indigenous Nahua people found them. The fruit of horticultural cultivars has a markedly higher fat content than most other fruit, mostly monounsaturated fat, and as such serves as an important staple in the diet of consumers who have limited access to other fatty foods (high-fat meats and fish, dairy products). [4][5] The plant normally grows large enough to be prunable; it does not bear fruit unless it has ample sunlight. The species is only partially able to self-pollinate because of dichogamy in its flowering. Abokado avocado Find more words! Their word for tree is quahuitl. 4528 (1982): 19-27. Generally, the fruit is picked once it reaches maturity; Mexican growers pick 'Hass' avocados when they have more than 23% dry matter, and other producing countries have similar standards. See avocado in the Oxford Advanced American Dictionary Check pronunciation: avocado The avocado, a true “ghost of evolution,” lives on. Science 215, no. In Chile, it is used as a puree-like sauce with chicken, hamburgers, and hot dogs; and in slices for celery or lettuce salads. The earliest known written use in English is attested from 1697 as "avogato pear", a term which was later corrupted as "alligator pear". According to the variety, avocado skin has green, brown, purplish, or black skin when ripe, and the fruit may be pear-shaped, egg-shaped, or spherical. Don't believe us? 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