Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. You want to make sure that you know how to grill a delicious mouthwatering filet mignon … Ingredients:-8" long single piece of beef tenderloin (filet mignon) You will need about a pound and a half of bacon for a 3-pound tenderloin. Ingredients. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. I got a medium well… Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Last week I recreated a most spectacular dinner for my husband! When grilling filet mignon, remember that less is more. So delicious! Most people recognize those succulent beef tenderloin steaks wrapped in bacon and tied up with the little piece of butchers twine a mile away. This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. 12.8 g PUBLISHED MAY/JUNE 2001. https://www.grillingcompanion.com/recipe/grilling-filet-mignon 2. Preparation. Bacon Wrapped Filet Mignon is hard to mess up. Servings 2 people. 5 from 2 votes. To determine doneness, insert a meat thermometer into the thickest part of the filet. WHY THIS RECIPE WORKS. I consider filet the king of all meats. Simply season with salt and pepper, and … and let it … Remove any silver skin, and extra fat from the fillets. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. While the grill is still very hot, place the steaks on the grill to sear. Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. Bacon-Wrapped Filet Mignon. The only way to prepare steak is in a cast iron skillet. Because it is lean, you need to protect its tender meat from drying out. 4 (6- to 8-ounce) filets mignons, cut 1½ to 2 inches thick. It gives the filet even more flavor. For a one-inch filet: 10-12 minutes for medium-rare; 12-15 minutes for medium; For a 1-1/2 inch cut: 15-19 minutes for medium-rare; 18-23 minutes for medium There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Keep the lid closed. Print Pin. Prepare grill for medium-high heat. Step 1 Remove the filets from the refrigerator at … How to cook a bacon-wrapped filet mignon. Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. Bacon Wrapped Filet Mignon* at Original Roadhouse Grill "Wow. Cook times will vary based on thickness of the steaks and sear time. This is one of the easiest ways to add delicious flavor to the steak. I know right now is not "grillin' season" in some parts of the country, but a true griller would tell you every day is a grill day. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. This gives your filet a caramelized outside with a juicy tender inside. Preparation Time:-20 minutes Cooking Time:-20 minutes. How Long to Grill a Filet Mignon. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Total Time:-40 minutes. The secret lies in combining pan searing with an oven finish. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … It will keep them from sticking to the grill and will help keep the steaks more moist. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. Cook times will vary based on thickness of the steaks and sear time. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Generously season over them with garlic powder, fresh cracked black pepper, and... Heat grill on high heat. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Serves: 4 Hands-on: 15 minutes Total: 25 minutes Difficulty: Easy. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Grill 2 to 3 minutes longer or to desired doneness. ). Turn the heat on your grill down to medium-high. Wrap each steak with 1 piece sugared bacon … The bacon adds a lot! The meat thermometer will read 120ºF for rare, 130ºF for medium rare, 140°F for medium, 150°F for medium well and 165°F for well done. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. Combine sugar and 1/2 teaspoons pepper in pie plate. of grilling on each side. Shop Ingredients. 0. Bacon Wrapped Filet Mignons. The meat is the star, and does not need a lot to make it shine. Recipe for Filet Mignon on the Barbecue. Print. FOR THE FILETS 4 beef filet steaks, 2 1/2 inches thick 3 tablespoon coarse sea salt 3 tablespoon fresh ground black pepper 2 tablespoon dried onion flakes 4-8 strips of bacon Purchase a grill, of course! Lightly rub oil on both sides of filets. Secure the bacon with wooden picks. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! DIRECTIONS. https://www.allrecipes.com/recipe/213511/filet-mignon-with-bacon-cream-sauce Grilled Filet Mignon Wrapped in Bacon My hubby is back in town, YAY! Hot Lovin’ Grilled Bacon- Wrapped Filet Mignon Turn up the heat this Valentine’s Day by grilling a delicious and romantic meal for two. https://www.hormel.com/Recipes/Grilled-Bacon-Wrapped-Filet-Mignon Tender, succulent grilled Filet Mignon steak has long been considered the most exclusive (and expensive) cut of beef in high-end restaurants and steakhouses. 1. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Here is how to grill perfect filet mignon. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Place filets on grill. 5 from 1 vote. And what is the first thing Matthew did? Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Bacon Wrapped Filet Mignon. Preparation Time:-20 minutes Cooking Time:-20 minutes. Scrape and oil cooking grate. Using tongs, place filets directly on the grill and sear for 2 minutes. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Lightly rub oil on both sides of filets. Place filets on grill. How to cook a bacon-wrapped filet mignon. Grill steaks, covered, over cooker side until crisp. Cover the bowl and refrigerate for 30 minutes. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. Total Time 40 minutes. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick, Sprinkle a generous amount of steak spice on each side of the tenderloin. This recipe is my favorite way of making Filet Mignon. Lay the bacon slices on the grill and cook until lightly browned but still pliable, 5 to 7 minutes. Bacon-Wrapped Filet Mignon. A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it … It's best with a very simple presentation that lets its moist, fat-marbled taste stand out. Secure with... Place the steaks on a dish or platter. Put filets on a plate and let stand at room temperature 30 minutes before grilling. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. On a sheet of aluminum foil you will weave the raw bacon into a rectangular shape. Preheat a grill to high heat. Ingredients:-8" long single piece of beef tenderloin (filet mignon) Filet mignon steak, 1 ½ inches thick Grill the steaks Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Grill 3 minutes. While Filet mignon and most steaks are recommended to be cooked at Medium-Rare since that's the temperature point where the juices and tenderness reaches the maximum flavor, you can always cook them at your desired doneness. Transfer to plate, tent with foil and let rest for 5 minutes. Grilled Filet Mignon Doneness Chart. My family and I like our steaks cooked more than you see Chef's on TV preparing steaks. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is … On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Cool slightly, then dredge one side of rendered bacon in sugar mixture. Preheat oven to 450°F. I consider filet the king of all meats. Secure the bacon with wooden picks. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Because it is so expensive, you do not want to ruin it and waste your money. Lay 4 slices bacon on large plate, weigh down with second plate,... Pat steaks dry and season with salt and pepper. It is the ultimate special occasion meal, and is so easy to prepare. If I want something very special, this is it. Filet Mignon is one of the leanest cuts of steak you can buy. Wrap a piece of salt, and pepper, and rub it into both sides of the … Filet Mignon Cook Time on the Grill. Turn filets. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Serves 4. Filet mignon is the most tender cut of beef, and is also quite lean. These melt in your mouth tender filet mignon … I do wrap it tightly with a bacon strip and secure with toothpicks. I ordered a bacon wrapped filet medium- rare. How To Cook Bacon Wrapped Filet Mignon . SERVES 4. The best way to approach pan searing is to preheat the pan and then turn the filets once. Every time I have made it, the steaks have been tender, juicy and just plain yummy! Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. With a total time of only 25 minutes, you'll have a delicious dinner ready before you know it. Using tongs, rotate 45 degrees and sear for 2 minutes. Cook Time 20 minutes. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. Pat steaks dry and season with salt and pepper. If you’ve tried this bacon wrapped filet mignons then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! For medium-rare, remove at 118°F and allow to rest, covered with foil, for at least 5 minutes. https://www.thespruceeats.com/easy-grilled-filet-mignon-3572631 how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. DIRECTIONS Combine sugar and 1/2 teaspoons pepper in pie plate. Total Time:-40 minutes. Total Carbohydrate If I want something very special, this is it. The service was good as usual, but the food was really bad. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. Grill 3 … Sprinkle both sides of filets with salt and pepper. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Remove skillet from the stove and place in the oven. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon I know some people like their beef well done, but, in my opinion, filet mignon should be served medium rare at 125 degrees. Baste the top of the steaks with melted butter. Wrap each fillet with a slice of bacon. Serve this with a light salad when the days are hot for a refreshing meal, or with more hearty grilled … For medium-rare, remove at 118°F and allow to … Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. 4 %, Bacon-Wrapped Filet Mignon With Horseradish Sauce. 6. 4 filets mignon (about 1 1/2 inches thick) 1/2 teaspoon/2.5 milliliters sea salt 1/2 teaspoon/2.5 ground black pepper (coarse) 4 slices bacon (thick-cut) 7. … Remove toothpicks, serve crumbling bacon over steaks. Remove filets from grill and let rest 5 minutes before serving. Sprinkle both sides of filets with salt and pepper. Place a large oven-safe skillet over medium-high heat. Tenderloin remains fairly tender, even when a little overcooked – though I never recommend cooking a steak past medium. Learn how to prepare this easy Grilled Bacon-Wrapped Filet Mignon recipe like a pro. Remove skillet from the stove and place in the oven. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Evenly shaped Center-cut tenderloin steaks work best here. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Prep Time 15 minutes. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. The oven is better at providing indirect heat while searing gives you the grilled and slightly charred edge. Instructions Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Instructions Remove each tenderloin steak from the packaging and pat dry with paper towel. Season steaks with salt and pepper. Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. https://blog.cavetools.com/grilling-filet-mignon-a-how-to-guide I usually like this place but man today was awful. of grilling on each side. Filet mignon is very lean, so it is important to take care that it does not overcook. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. Bacon Wrapped Filet Mignon is an easy dish to prepare. Grilled Bacon-Wrapped Filet Mignon; Grilled Bacon-Wrapped Filet Mignon. Filet Mignon Cook Time on the Grill. I hope you enjoy this Bacon Wrapped Filet Mignon! While Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Today, I did a bacon wrapped tenderloin, well because, bacon makes everything better. 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